Greek patties, also known as keftedes, are a staple dish in Greek cuisine. These small, crispy, and flavorful meatballs are a delicious appetizer or main course that can be enjoyed on their own or served with tzatziki sauce and pita bread. While there are many variations of this recipe, the traditional Greek patties are made with ground beef or lamb, herbs, and spices. Let's dive into the details of this mouth-watering dish and learn how to make them at home.
Main Ingredients: Zucchini, Eggs, Fresh Herbs, Almond Meal, Crumbled Feta
Looking for a delicious and healthy side dish to pair with your beer can chicken? These creamy Greek zucchini patties are the perfect choice! Made with fresh zucchini, feta cheese, and a touch of Greek yogurt, these patties are packed with flavor and nutrients. Plus, they are low in carbs and gluten-free, making them a great option for those with dietary restrictions. Serve them alongside your beer can chicken for a complete Greek-inspired meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek meal is complete without a side of potatoes, and these Greek potatoes are a must-try. Sliced potatoes are tossed in a mixture of olive oil, lemon juice, and herbs, then roasted to crispy perfection. The result is tender, flavorful potatoes that are a perfect complement to your beer can chicken. And the best part? This dish is super easy to make, so you can spend less time in the kitchen and more time enjoying your meal.
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Greek Style Quinoa Patties With Tzatziki Sauce
Main Ingredients: Onion, Garlic Clove, Baby Spinach, Olive Oil, Cooked
If you're looking for a lighter alternative to traditional meat patties, these Greek-style quinoa patties are a great choice. Made with quinoa, chickpeas, and a variety of Greek herbs and spices, these patties are packed with protein and flavor. Top them off with a dollop of creamy tzatziki sauce for an extra burst of Greek flavor. Serve with your beer can chicken for a satisfying and healthy meal.
For a classic Greek dish that is sure to impress, try making Greek-style chicken. This recipe features tender chicken marinated in a mixture of olive oil, lemon juice, and herbs, then grilled to perfection. The result is juicy, flavorful chicken that pairs perfectly with your beer can chicken. Serve with a side of fresh Greek salad for a complete and balanced meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and tangy Greek salad. And the key to a delicious Greek salad is a homemade Greek salad dressing. Made with olive oil, herbs, and a touch of lemon juice, this dressing adds the perfect flavor to any salad. Toss it with fresh greens, tomatoes, cucumbers, and feta cheese for a classic Greek salad that pairs perfectly with your beer can chicken.
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Greek Spinach Patties
Main Ingredients: Fresh Spinach Leaves, Dried Dill, Eggs, Onion, Garlic
Looking for a way to sneak some extra greens into your meal? These Greek spinach patties are the perfect solution. Made with spinach, feta cheese, and a variety of Greek herbs and spices, these patties are packed with flavor and nutrients. Plus, they are a great vegetarian option to serve alongside your beer can chicken. Top them off with a dollop of tzatziki sauce for an extra burst of flavor.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
For a hearty and comforting Greek dish, try making moussaka. This classic Greek casserole features layers of eggplant, ground meat, and a rich tomato and herb sauce, topped with a creamy béchamel sauce. The result is a delicious and satisfying meal that pairs perfectly with your beer can chicken. Serve with a side of Greek salad for a well-rounded meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
For a hearty and flavorful stew that will warm you up on a cold day, try making Greek beef stifado. This traditional Greek dish features tender beef chunks cooked in a rich tomato and wine sauce, flavored with a variety of herbs and spices. The slow cooking process ensures that the meat is tender and bursting with flavor. Serve with a side of roasted potatoes for a delicious and filling meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes recipe is sure to be a hit with everyone at your table. The chicken is marinated in a mixture of lemon juice, olive oil, and herbs, then roasted alongside potatoes until both are tender and crispy. The result is a delicious and comforting meal that is perfect for any occasion. Serve with a side of fresh Greek salad for a complete and well-rounded meal.
If you're looking for a healthier alternative to traditional beef burgers, give these Greek turkey burgers a try. Made with ground turkey, feta cheese, and a variety of Greek herbs and spices, these burgers are bursting with flavor. Serve them on a bun with all your favorite toppings and a side of homemade tzatziki sauce for a delicious and nutritious meal.
For a hearty and flavorful side dish to pair with your beer can chicken, try making this Greek pasta salad. Made with cooked pasta, fresh veggies, olives, and feta cheese, this salad is bursting with Mediterranean flavors. Toss it with a homemade Greek salad dressing for an extra burst of flavor. Serve alongside your beer can chicken for a well-rounded and satisfying meal.
If you're a fan of orzo pasta, you'll love this Greek orzo salad. Made with tender orzo pasta, fresh veggies, and a tangy Greek dressing, this salad is a perfect side dish for your beer can chicken. The best part? It can be made in advance, making it a great option for busy weeknights or potluck parties.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Put a Greek twist on a Mexican favorite with these Greek quesadillas. Filled with tender chicken, feta cheese, and a variety of Greek herbs and spices, these quesadillas are bursting with flavor. Serve them as an appetizer or a main dish alongside your beer can chicken for a fun and tasty meal.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
Looking for an easy and delicious one-pan meal? This Greek lemon chicken and rice dish has got you covered. Tender chicken thighs are cooked in a flavorful lemon and herb sauce, then served over a bed of fluffy rice. This dish is perfect for busy weeknights when you want a delicious meal without a lot of fuss. Serve with a side of Greek salad for a well-rounded meal.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
For a bold and flavorful twist on traditional beer can chicken, try making this zesty Greek chicken. The chicken is marinated in a mixture of olive oil, lemon juice, and a variety of herbs and spices, then grilled to juicy perfection. Serve with a side of roasted potatoes and a Greek salad for a complete and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Who doesn't love a good gyro? These Greek chicken gyros are a delicious and easy way to bring the flavors of Greece to your dinner table. Tender chicken is marinated in Greek herbs and spices, then grilled and wrapped in a warm pita with fresh veggies and tzatziki sauce. Serve alongside your beer can chicken for a fun and flavorful meal.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy Greek lemon potatoes are a must-try for any potato lover. Sliced potatoes are baked until golden and crispy, then tossed in a tangy lemon and herb sauce. The result is tender and flavorful potatoes that pair perfectly with your beer can chicken. Serve with a side of Greek salad for a complete and well-rounded meal.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
For a quick and easy meal that is still packed with flavor, try making this Greek chicken rice bowl. Tender chicken is marinated in a Greek-inspired sauce, then served over a bed of fluffy rice with fresh veggies and feta cheese. This dish is perfect for those busy weeknights when you want a delicious and satisfying meal without a lot of prep work.
No Greek meal is complete without a tangy and delicious Greek salad dressing. This homemade dressing is a perfect blend of olive oil, herbs, and a touch of lemon juice, making it the perfect complement to any salad. Drizzle it over fresh greens, cucumbers, tomatoes, and feta cheese for a classic Greek salad that pairs perfectly with your beer can chicken.
If you're looking for a tasty and protein-packed side dish for your beer can chicken, try making these Greek meatballs. Made with a blend of ground beef and pork, feta cheese, and a variety of Greek herbs and spices, these meatballs are bursting with flavor. Serve them alongside your chicken with a side of tzatziki sauce for a delicious and balanced meal.
The Ingredients You Will Need
To make authentic Greek patties, you will need ground beef or lamb, breadcrumbs, onion, garlic, herbs such as dried oregano, dried mint, and fresh parsley, egg, and seasonings like salt and pepper. These ingredients are easily accessible and can be found in any grocery store. You can also add feta cheese to the mixture for an extra burst of flavor.
Making the Perfect Mixture
To create the perfect mixture for your Greek patties, start by mixing all the ingredients together in a bowl. It is essential to mix the ingredients well, so all the flavors are evenly distributed. Using your hands instead of a spoon is the best way to ensure that all the ingredients are well combined. Once the mixture has formed, cover it with plastic wrap and let it sit in the fridge for at least 30 minutes. This will allow the flavors to develop and make it easier to form the patties.
Shaping and Cooking the Patties
After the mixture has rested, it's time to shape the patties. Using your hands, form small balls and then flatten them into patties. You can make them as big or as small as you like, depending on your preference. Heat some olive oil in a pan over medium-high heat and cook the patties for about 3-4 minutes on each side or until they are golden and crispy.
Serving Suggestions
Greek patties can be served as an appetizer or a main course. They are traditionally served with tzatziki sauce, which is made from yogurt, cucumber, and garlic. You can also serve them with pita bread, fresh salad, or grilled vegetables. For a more authentic Greek experience, serve the patties on a bed of crumbled feta cheese and topped with fresh lemon juice.
In conclusion, Greek patties are a delicious and versatile dish that can be enjoyed in many ways. With just a few simple ingredients, you can create a flavorful and satisfying meal that will transport your taste buds to the Greek islands. Give this recipe a try, and you'll see why Greek patties are a favorite among many.