17 Greek Pasta Sauce Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

If you're a fan of Mediterranean cuisine, then you've probably heard of the classic Italian pasta sauce, marinara. But have you ever tried its Greek counterpart, known as "ladera"? This hearty and flavorful sauce is a staple in Greek households and is a perfect way to add a touch of the Mediterranean to your pasta dishes. In this article, we'll dive into the history of ladera and share with you an authentic Greek pasta sauce recipe that will transport your taste buds to the shores of Greece.

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If you're a fan of Greek cuisine, then you've probably tasted the delicious and versatile sauce known as tzatziki. This creamy and tangy sauce is made from yogurt, cucumbers, garlic, and herbs, and it's the perfect accompaniment to many dishes, including the famous Greek gyros. But tzatziki is not just limited to gyros, it can also be used as a dip, a salad dressing, or even as a marinade for grilled meats. In this recipe, we'll show you how to make an authentic Greek tzatziki sauce that will elevate any dish it's paired with.
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One of the key ingredients in tzatziki sauce is Greek yogurt. This type of yogurt is thicker and creamier than regular yogurt, and it has a tangy flavor that pairs well with the other ingredients in tzatziki. You can easily find Greek yogurt in most grocery stores, or you can make your own at home by straining regular yogurt through a cheesecloth overnight. The result will be a thick and creamy yogurt that is perfect for making tzatziki sauce.
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Greek Tzatziki Yogurt Sauce

Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
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Although tzatziki sauce is often referred to as a cucumber yogurt sauce, it's not just a simple combination of these two ingredients. To make an authentic Greek tzatziki sauce, you'll also need fresh garlic, dill, lemon juice, and olive oil. These ingredients add depth and flavor to the sauce, making it more than just a dip or dressing. The combination of Greek yogurt, cucumbers, and these other ingredients creates a delicious and versatile sauce that can be used in many different ways.
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If you're looking for a way to elevate your chicken dishes, then look no further than this recipe for Greek lemon chicken with dill sauce. This dish features tender and juicy chicken breasts marinated in a mixture of lemon juice, olive oil, and herbs, and then grilled to perfection. The chicken is then served with a creamy and tangy tzatziki sauce made from Greek yogurt, cucumbers, and dill. The result is a flavor-packed and healthy meal that will transport your taste buds to Greece.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
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In Greek cuisine, lemon is a popular ingredient that is used in many dishes, including sauces. Ladolemono is a simple but delicious lemon sauce that is often served with grilled fish or seafood. It's made by combining lemon juice, olive oil, and herbs, and it adds a bright and tangy flavor to any dish. This sauce is also a great alternative to tzatziki if you're looking for a lighter and less creamy option.
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
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If you're a fan of traditional tzatziki sauce, then you'll love this recipe for Greek tzatziki cucumber yogurt sauce. This sauce is made with all the classic ingredients of tzatziki, including Greek yogurt, cucumbers, garlic, and dill, but it has a few extra ingredients that take it to the next level. We recommend adding some fresh mint and a pinch of cayenne pepper to give the sauce a unique and delicious twist.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
Who said that tzatziki can only be used in Greek dishes? This creamy Greek yogurt Alfredo sauce is proof that this versatile sauce can be used in many different cuisines. This recipe combines Greek yogurt, Parmesan cheese, and garlic to create a rich and creamy sauce that is perfect for tossing with your favorite pasta. The tanginess of the yogurt adds a unique and delicious flavor to this classic Italian dish.
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Creamy Greek Yogurt Alfredo Sauce

Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
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Tomatoes are another staple ingredient in Greek cuisine, and they are often used to make delicious sauces. This recipe for Greek tomato sauce is a great way to use up any ripe tomatoes you have at home. The sauce is made by cooking tomatoes with garlic, onions, and herbs until they break down into a thick and flavorful sauce. Serve it over pasta, use it as a dipping sauce, or use it as a base for other Greek-inspired dishes.
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If you're watching your calorie intake, but still want to enjoy the delicious flavors of tzatziki, then this recipe for a lighter Greek tzatziki sauce is perfect for you. This sauce is made with fat-free Greek yogurt, which reduces the calorie and fat content without sacrificing flavor. You can still enjoy this creamy and tangy sauce on your favorite dishes, guilt-free.
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Lighter Greek Tzatziki Sauce

Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
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Tzatziki sauce may seem intimidating to make, but this easy recipe will show you that it's actually quite simple. All you need to do is combine Greek yogurt, cucumbers, garlic, dill, and lemon juice in a food processor and blend until smooth. This sauce is perfect for those busy weeknights when you want to add a little Greek flavor to your meals without spending too much time in the kitchen.
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If you're a fan of cooking shows and learning new techniques, then you'll love this recipe for Greek tomato sauce. In this technique, we'll show you how to make a delicious and versatile tomato sauce that can be used in many different dishes. The key to making a great tomato sauce is using ripe and flavorful tomatoes, so make sure to choose the best ones you can find.
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Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
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This classic tzatziki recipe is a must-try for any Greek food lover. It combines all the traditional ingredients, including Greek yogurt, cucumbers, garlic, and dill, to create a creamy and tangy sauce that pairs well with almost anything. Whether you're using it as a dip, a dressing, or a marinade, this tzatziki sauce will add a burst of flavor to any dish.
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Tzatziki (Greek Yogurt Sauce)

Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
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If you're tired of store-bought tzatziki, then why not try making your own at home? This recipe for homemade Greek tzatziki sauce is easy to make and tastes even better than the store-bought versions. By making it at home, you can control the ingredients and adjust the flavors to your liking. Plus, it's always satisfying to make something from scratch.
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Homemade Greek Tzatziki Sauce

Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
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This tzatziki sauce is similar to the classic version, but it has a few extra ingredients that give it a delicious and unique flavor. In addition to the traditional ingredients, this recipe also calls for fresh parsley, which adds a bright and fresh taste to the sauce. It's also a great way to use up any leftover herbs you may have at home.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce

Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
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This recipe for homemade Greek tzatziki sauce is slightly different from the others, as it uses sour cream in addition to Greek yogurt. The combination of these two dairy products creates a creamy and rich sauce that is perfect for dipping or spreading on sandwiches. The addition of lemon juice and zest gives it a refreshing and tangy flavor that pairs well with the garlic and dill.
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Home Made Greek Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
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If you follow a keto diet, then you might think that tzatziki sauce is off-limits due to its high carb content. However, this recipe for an authentic Greek tzatziki sauce is keto-friendly, so you can enjoy it without any guilt. It uses full-fat Greek yogurt, which is low in carbs, and replaces the traditional garlic with garlic powder to reduce the carb count even further.
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Authentic Greek Tzatziki Sauce (Keto)

Main Ingredients: Cucumber, Plain Greek Yogurt, Lemon Juice, Fresh Dill
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This recipe for tzatziki sauce is a little different from the rest, as it uses both Greek and regular yogurt to create a lighter and tangier sauce. It also includes some chopped green onions, which add a mild onion flavor and a pop of color to the sauce. This tzatziki is perfect for those who prefer a lighter and less creamy sauce.
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Tzatziki (Greek Cucumber-Yogurt Sauce)

Main Ingredients: Cucumbers, Plain Greek Yogurt, Garlic, Herbs, Lemon
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If you're looking for a quick and easy tzatziki recipe, then this one is for you. It only requires four ingredients, and you can make it in less than five minutes. All you need is Greek yogurt, cucumbers, garlic, and lemon juice. Simply mix everything together, and you'll have a delicious and creamy tzatziki sauce that you can enjoy with your favorite dishes.
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Easy Tzatziki Sauce

Main Ingredients: Seedless Cucumber, Garlic, Lemon Juice, Greek Yogurt
Whether you're a beginner cook or just looking for a simple and foolproof tzatziki recipe, this one from Yummly Basics is perfect for you. It uses all the traditional ingredients, including Greek yogurt, cucumbers, garlic, and dill, and it provides step-by-step instructions to make sure your tzatziki comes out perfectly every time. This recipe is a great starting point for those who want to experiment with different flavors and ingredients in their tzatziki sauce.

The History of Ladera

Ladera is a traditional Greek sauce that has been passed down through generations. Its origins can be traced back to ancient Greek times, where it was known as "ladi" which means "olive oil" in Greek. As olive oil was a staple in Greek cuisine, it was used as the base for many dishes, including ladera. Over time, the sauce evolved and incorporated other ingredients such as tomatoes, vegetables, and herbs. Today, ladera is a versatile sauce that can be used in a variety of dishes, but it is still most commonly enjoyed with pasta.

The Ingredients

To make a delicious ladera sauce, you will need fresh and high-quality ingredients such as ripe tomatoes, onions, garlic, bell peppers, and herbs like oregano and parsley. Of course, the star ingredient is extra virgin olive oil, which gives the sauce its rich and robust flavor. It's important to use high-quality olive oil as it will make a noticeable difference in the taste of the sauce.

The Recipe

To make ladera sauce, start by sautéing chopped onions and garlic in a generous amount of olive oil until fragrant. Then add in diced bell peppers and continue to cook until soft. Next, add in chopped ripe tomatoes and let them cook down until they form a thick sauce. Season with salt, pepper, and dried oregano. Finally, add in a handful of chopped parsley for a fresh and herbaceous touch. Let the sauce simmer for a few minutes before tossing it with your cooked pasta.

Why You Should Try Ladera

Not only is ladera a delicious and flavorful sauce, but it is also packed with health benefits. Olive oil is known for its high levels of monounsaturated fatty acids which can help lower cholesterol and reduce the risk of heart disease. The addition of fresh vegetables also adds a healthy dose of vitamins and minerals to the sauce. Plus, with its simple and natural ingredients, ladera is a vegan and gluten-free option for those with dietary restrictions.

In conclusion, ladera is a must-try for any pasta lover looking to switch up their usual marinara. Its rich history and savory flavors make it a standout sauce in Greek cuisine. So next time you're craving a taste of the Mediterranean, give this Greek pasta sauce recipe a try and experience the deliciousness of ladera for yourself.

17 greek pasta sauce recipe Try these culinary delights!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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