15 Greek Pasta Salad With Chicken Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

Greek pasta salad with chicken is a delicious and filling dish that is perfect for any occasion. This recipe combines the fresh and vibrant flavors of Greece with the heartiness of pasta and chicken, making it a crowd-pleasing favorite. Whether you're hosting a summer barbecue, looking for a quick and easy weeknight dinner, or simply want to add some Mediterranean flair to your menu, this recipe is sure to be a hit.

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If you're a fan of Greek cuisine, then you'll love this twist on a classic pasta salad. Made with fresh vegetables, tangy feta cheese, and a zesty dressing, this Greek pasta salad is a refreshing and flavorful addition to any summer meal. The best part? It can be easily made with leftover beer can chicken, adding a delicious protein boost to this already mouth-watering dish.
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For a heartier version of the traditional Greek pasta salad, try adding some beer can chicken to the mix. The tender and flavorful chicken pairs perfectly with the crisp vegetables and al dente pasta. It's a great way to use up any leftover chicken and create a complete and satisfying meal. Plus, the added protein makes this dish a great option for post-workout fuel.
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Combining two beloved dishes, Greek chicken and pasta salad, this recipe is sure to be a hit with the whole family. The juicy and tender chicken, marinated in a blend of Greek herbs and spices, adds a delicious depth of flavor to the dish. And with a variety of colorful vegetables and a light and tangy dressing, this Greek chicken pasta salad is a perfect option for a quick and easy weeknight dinner.
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If you're a fan of creamy pasta salads, then you'll love this Greek-inspired version. Made with a rich and tangy Greek yogurt dressing, this pasta salad is a healthier alternative to traditional mayo-based salads. The addition of beer can chicken adds a delicious protein boost and balances out the creaminess of the dressing. It's a perfect dish for a summer picnic or potluck.
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Feta cheese is a staple in Greek cuisine, and it adds an unmistakable tangy and salty flavor to this pasta salad. The crumbled feta pairs perfectly with the fresh vegetables and tender beer can chicken, creating a dish that is both satisfying and refreshing. This Greek pasta salad with feta cheese is a great option for a light lunch or a side dish for your next BBQ.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
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10 Best Greek Pasta Salad With Feta Cheese Recipes
This classic Greek pasta salad is a simple and delicious way to enjoy the flavors of the Mediterranean. With a colorful mix of fresh vegetables, tangy olives, and savory herbs, this salad is bursting with flavor. And with the addition of tender and juicy beer can chicken, it becomes a complete and satisfying meal. Whether you're looking for a light lunch or a side dish for your next dinner party, this Greek pasta salad is a crowd-pleaser.

The Perfect Combination of Flavors

Fresh and Tangy

One of the key elements of this Greek pasta salad with chicken recipe is the fresh and tangy flavors that are incorporated. The recipe calls for a variety of fresh vegetables such as cucumbers, tomatoes, and red onion which not only add a pop of color but also provide a delicious crunch. The tanginess comes from the addition of feta cheese and a homemade Greek dressing made with olive oil, lemon juice, and oregano. These flavors work together to create a refreshing and light dish that is perfect for those hot summer days.

Hearty and Filling

While this Greek pasta salad may have a light and fresh taste, it also packs a punch in terms of heartiness and fillingness. The addition of grilled chicken not only adds a good source of protein but also makes this dish satisfying and perfect for a meal on its own. The pasta also provides a good base and complex carbohydrates to keep you feeling full and energized. This combination of flavors and textures makes this dish perfect for any time of day, whether it's for lunch or dinner.

Easy to Make and Customize

Quick and Simple Recipe

One of the best things about this Greek pasta salad with chicken recipe is that it is quick and easy to make. The ingredients are simple and can be found in most grocery stores. The salad can also be prepared in advance and stored in the fridge until ready to serve, making it a great option for meal prep. This recipe is also perfect for those busy weeknights when you don't have a lot of time to cook but still want a delicious and nutritious meal.

Customizable to Personal Preferences

Another great aspect of this recipe is that it is highly customizable. If you prefer a vegetarian option, you can simply omit the chicken and add more vegetables or even chickpeas for added protein. You can also switch up the types of pasta used or add in your favorite herbs and spices to make it your own. This flexibility allows you to cater to any dietary restrictions or personal preferences, making it a great option for gatherings or potlucks.

In Conclusion

This Greek pasta salad with chicken recipe is the perfect combination of fresh, tangy, hearty, and customizable flavors. It's quick and easy to make, making it a great option for any occasion. So next time you're looking to add some Mediterranean flair to your menu, give this recipe a try and you won't be disappointed.

15 greek pasta salad with chicken recipe Unlock flavor sensations!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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