17 Greek Pasta Salad Recipe With Feta Elevate Your Taste Buds!
Published on: Apr 2, 2024
Greek pasta salad with feta is a delicious and refreshing dish that combines the flavors of the Mediterranean with the convenience of pasta. It is easy to make and perfect for a quick weeknight dinner or a summer cookout. The tangy feta cheese paired with the fresh vegetables and herbs make this dish a crowd-pleaser, and it can be customized to suit any taste. Whether you are a fan of Greek cuisine or just looking for a new pasta salad recipe to add to your repertoire, this dish is sure to become a go-to favorite.
If you're looking for a refreshing and flavorful side dish to pair with your beer can chicken, look no further than this Greek pasta salad. This Mediterranean-inspired dish combines tender pasta, juicy tomatoes, crisp cucumbers, and tangy feta cheese for a burst of flavor in every bite. And with a light and zesty dressing made with olive oil, lemon juice, and herbs, this salad is the perfect accompaniment to your savory beer can chicken.
For a twist on the classic Greek pasta salad, try this creamy version that adds a touch of indulgence to the dish. Creamy Greek yogurt is mixed with tangy feta cheese to create a rich and velvety dressing that coats every ingredient in this salad. Add in some sliced olives and roasted red peppers for extra texture and flavor, and you have a delicious and satisfying side dish that will complement your beer can chicken perfectly.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
Feta cheese is a staple ingredient in Greek cuisine, and for good reason. Its salty and tangy flavor adds a unique and delicious dimension to any dish, including this Greek pasta salad. Tossed with fresh vegetables, Kalamata olives, and a simple dressing made with olive oil and red wine vinegar, this salad is a refreshing and vibrant addition to your beer can chicken dinner.
For a more elevated take on the classic Greek pasta salad, try using Castelvetrano olives in your recipe. These bright green olives have a mild and buttery flavor that pairs perfectly with the other ingredients in this salad. Tossed with a lemon and herb dressing and topped with crumbled feta cheese, this Castelvetrano Greek pasta salad is a delicious and elegant side dish that will impress your guests.
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Castelvetrano Greek Pasta Salad
Main Ingredients: Garlic, Olive Oil, Red Wine Vinegar, Dried Oregano
Take advantage of the fresh produce of the season with this summery Greek pasta salad. Bursting with juicy cherry tomatoes, crunchy cucumber, and sweet corn, this salad is a celebration of summer flavors. Toss in some chopped fresh herbs like mint and parsley for a burst of freshness, and drizzle with a light vinaigrette dressing for a flavorful and colorful side dish.
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Summery Greek Pasta Salad
Main Ingredients: Cucumbers, Tomatoes, Red Onion, Pasta, Red Wine
If you're a fan of creamy pasta salads, you'll love this version that combines the flavors of Greece with the creaminess of a classic macaroni salad. Tender pasta is tossed with a creamy dressing made with Greek yogurt, lemon juice, and Dijon mustard, and then mixed with fresh vegetables and crumbled feta cheese. This creamy Greek pasta salad is the perfect balance of indulgence and freshness and will be a hit at any summer gathering.
Ingredients
Pasta
To make a traditional Greek pasta salad, you will need 1 pound of penne or fusilli pasta. These types of pasta hold up well in the salad and provide a good base for the other ingredients.
Feta Cheese
No Greek pasta salad recipe would be complete without feta cheese. It adds a tangy and salty flavor to the dish and pairs perfectly with the other ingredients. You will need 1 cup of crumbled feta for this recipe.
Vegetables
Fresh vegetables are a must for this salad. You can use any combination of cucumbers, bell peppers, tomatoes, red onion, and olives. These vegetables provide a nice crunch and add a pop of color to the dish. You will need about 1 cup of each vegetable, chopped into bite-sized pieces.
Herbs and Dressing
To give this pasta salad its distinct Greek flavor, you will need some fresh herbs and a flavorful dressing. For the herbs, use a combination of oregano, mint, and parsley, chopped finely. As for the dressing, you can use a simple mixture of olive oil, lemon juice, and red wine vinegar. Add some garlic, salt, and pepper to taste and whisk it all together.
Instructions
1. Cook the pasta according to package instructions. Drain and rinse with cold water to stop the cooking process.
2. In a large bowl, combine the pasta, chopped vegetables, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Sprinkle the fresh herbs on top and give it a final toss.
6. Cover and refrigerate for at least an hour before serving to allow the flavors to meld together.
7. Serve chilled and enjoy your delicious Greek pasta salad with feta!
Customization
This recipe can easily be customized to suit your taste preferences. If you are not a fan of feta cheese, you can substitute it with goat cheese or mozzarella. You can also add some grilled chicken or shrimp to make it a heartier meal. For a vegetarian option, simply omit the meat and add some chickpeas for protein. Get creative and make it your own!
Conclusion
Greek pasta salad with feta is a simple yet flavorful dish that can be enjoyed all year round. It is a great way to incorporate fresh vegetables and herbs into your diet and is sure to be a hit at any gathering. This recipe is easy to make and can be customized to suit any taste. Give it a try and experience the delicious flavors of the Mediterranean in every bite.
