17 Greek Pasta Salad Recipe With Artichokes Taste The Magic Today!
Published on: Apr 2, 2024
The Mediterranean flavors of Greece come alive in this delicious pasta salad recipe. With artichokes as the star ingredient, this dish is perfect for a light lunch or as a side dish at your next summer gathering. The combination of fresh vegetables, tangy feta cheese, and zesty dressing make this Greek pasta salad a crowd-pleaser that will leave everyone asking for the recipe.
Greek pasta salad is a delicious and refreshing dish that combines the flavors of Mediterranean cuisine with the convenience of pasta. It's the perfect side dish for any summertime barbecue or potluck, and it's also great as a standalone meal. With its colorful and vibrant ingredients, this dish is sure to impress your family and friends.
For a heartier version of Greek pasta salad, try making it with tortellini instead of traditional pasta. The cheese-filled tortellini adds a creamy and savory element to the dish, making it a crowd-pleaser. You can also add some fresh herbs like basil or parsley to give it an extra burst of flavor.
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Greek Pasta Salad with Cucumbers and Artichoke Hearts
Main Ingredients: Olive Oil, Garlic, Oregano, Kosher Salt, Freshly Ground
This variation of Greek pasta salad features cool and crisp cucumbers and tender artichoke hearts that add a refreshing crunch to the dish. The combination of these two ingredients with the tangy dressing and salty feta cheese creates a perfect balance of flavors and textures.
If you're short on time but still want to enjoy a delicious Greek pasta salad, try this quick and easy recipe. Simply toss cooked pasta with cherry tomatoes, red onion, Kalamata olives, and feta cheese. Then drizzle with a simple dressing made of olive oil, lemon juice, and oregano.
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Fast & Easy Greek Pasta Salad
Main Ingredients: Bow Tie Pasta, English Cucumber, Tomatoes, Red Onion
For those with gluten sensitivities, this gluten-free Greek pasta salad recipe is the perfect option. It uses gluten-free pasta and is loaded with fresh and flavorful ingredients like bell peppers, red onions, and juicy cherry tomatoes. This dish proves that you don't have to sacrifice taste for dietary restrictions.
If you love creamy pasta salads, this recipe is for you. The addition of creamy Greek yogurt to the dressing gives this dish a rich and tangy flavor. The fresh dill adds a unique twist to the traditional Greek pasta salad, making it a must-try for any dill lovers out there.
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Creamy Lemon Dill Greek Pasta Salad
Main Ingredients: Plain Greek Yogurt, Mayonnaise, Garlic, Fresh Lemon
Roasted chickpeas are a popular snack, but have you ever thought about adding them to your pasta salad? This recipe does just that, creating a crunchy and savory element to the dish. Combined with the classic Greek flavors of cucumbers, red onions, and feta cheese, this pasta salad is a winner.
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Greek Pasta Salad with Roasted Chickpeas
Main Ingredients: Tomato, Red Onion, Kalamata Olives, Artichoke Hearts
For a vegan twist on Greek pasta salad, try using tofu feta cheese instead of traditional dairy feta cheese. This substitution still provides the salty and tangy flavor that is characteristic of Greek cuisine, while also making the dish suitable for those following a plant-based diet.
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Greek Pasta Salad with Tofu Feta Cheese
Main Ingredients: Fusilli Pasta, Chickpeas, Artichoke Hearts, Green Bell
Orzo, a small rice-shaped pasta, is a great option for a Greek pasta salad. It's small enough to mix well with all the other ingredients, and its chewy texture adds a nice contrast to the crunchy vegetables. This salad is perfect for a light lunch or as a side dish for a grilled meat or fish.
Another vegan option for Greek pasta salad is this recipe that uses chickpea pasta instead of traditional wheat-based pasta. This dish is packed with colorful vegetables and a zesty dressing that will have you coming back for seconds. It's also a great way to incorporate more plant-based protein into your diet.
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Vegan Greek Pasta Salad
Main Ingredients: Red Wine Vinegar, Extra Virgin Olive Oil, Garlic
If you're a fan of creamy pasta salads, this version of Greek pasta salad is a must-try. The dressing is made with mayonnaise and sour cream, giving it a rich and creamy texture. The addition of capers and fresh parsley adds a unique twist to the dish, making it stand out from other creamy pasta salads.
This classic Greek pasta salad recipe features all the traditional ingredients you'd expect, like cucumbers, tomatoes, red onions, and Kalamata olives. But what sets this dish apart is the generous amount of feta cheese that is mixed in. This gives the salad a salty and creamy bite that is sure to satisfy your taste buds.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
This variation of Greek pasta salad uses tortellini instead of traditional pasta, giving it a unique twist. The stuffed pasta adds a hearty and filling element to the dish, making it a great option for a complete meal. Serve it with some crusty bread and you have a complete and satisfying dinner.
Pasta salad doesn't have to be made with traditional pasta. This recipe uses chickpea pasta as the base, making it a gluten-free and protein-packed option. The addition of chickpeas also adds a crunchy and satisfying element to the dish. It's a perfect option for a light and healthy lunch or dinner.
Ingredients:
1 pound pasta, such as rotini or penne
1 can of artichoke hearts, drained and chopped
1 cup cherry tomatoes, halved
½ cup cucumber, diced
½ cup red onion, thinly sliced
½ cup Kalamata olives, pitted and halved
4 ounces feta cheese, crumbled
¼ cup fresh parsley, chopped
For the dressing:
¼ cup olive oil
2 tablespoons red wine vinegar
1 garlic clove, minced
1 teaspoon dried oregano
Salt and black pepper, to taste
Instructions:
1. Cook the pasta
Start by cooking the pasta according to the package instructions. Be sure to cook it al dente, as it will continue to absorb moisture from the dressing as it sits.
2. Prepare the dressing
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and salt and pepper to taste. Set aside.
3. Assemble the salad
In a large bowl, combine the cooked pasta, chopped artichokes, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, and fresh parsley.
4. Add the dressing
Pour the dressing over the salad and toss to combine, making sure all the ingredients are evenly coated.
5. Chill and serve
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This will allow the flavors to meld together and make the salad even more delicious. Serve cold and enjoy!
With its vibrant colors and bold flavors, this Greek pasta salad with artichokes is a perfect addition to any summer menu. It's also a great dish to make ahead of time, making it perfect for picnics, potlucks, or any gathering where you want to impress your guests. Give this recipe a try and see for yourself just how delicious and easy it is to make!
