17 Greek Pasta Salad Recipe Allrecipes Cook Up Something Special!

Published on: Apr 2, 2024

Pasta salads are a staple dish in any summer gathering or potluck, and this Greek pasta salad recipe from Allrecipes is sure to be a crowd-pleaser. With its refreshing combination of flavors and easy preparation, this dish is perfect for any occasion. The best part? You can customize it to your liking and add your own personal twist. Let's dive into the details of this delicious Greek pasta salad recipe.

Jump to Recipe
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If you're a fan of Greek flavors and looking for a way to switch up your usual pasta salad recipe, this Greek Pasta Salad is the perfect choice. It's loaded with fresh vegetables, tangy feta cheese, and a homemade Greek dressing that will have your taste buds dancing. Plus, it's easy to make and perfect for a summer barbecue or potluck.
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For a creamier option, try this Creamy Greek Pasta Salad. It combines all the classic Greek salad ingredients with a rich and flavorful dressing made with Greek yogurt. It's a healthier alternative to traditional mayo-based dressings, without sacrificing any of the creaminess. And the best part? It's just as easy to make as the original version.
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Feta cheese is a staple in Greek cuisine, and it adds the perfect salty and tangy element to this Greek Pasta Salad. The crumbled feta pairs perfectly with the juicy tomatoes, crisp cucumbers, and briny olives. And let's not forget about the creamy dressing that ties everything together. This salad is a must-try for any feta cheese lover.
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If you're looking for a unique twist on the classic Greek Pasta Salad, look no further than this Castelvetrano Greek Pasta Salad. It features Castelvetrano olives, which have a buttery and slightly sweet flavor, along with all the traditional Greek salad ingredients. The result is a salad that is both familiar and new, and sure to impress your taste buds.
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Castelvetrano Greek Pasta Salad

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This Summery Greek Pasta Salad is the perfect side dish for any summer gathering. It's light, refreshing, and full of seasonal ingredients like juicy cherry tomatoes and crisp bell peppers. The bright and flavorful dressing, made with lemon juice and herbs, is the perfect complement to the fresh vegetables and tender pasta. Serve it alongside your favorite grilled meats for a complete and delicious meal.
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Summery Greek Pasta Salad

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For a more sophisticated take on the classic Greek Pasta Salad, try this Castelvetrano Greek Pasta Salad. The addition of Castelvetrano olives and artichoke hearts gives this salad a gourmet touch. And the tangy lemon and herb dressing adds a burst of freshness to every bite. Serve it at your next dinner party or enjoy it as a light and flavorful lunch.

Ingredients

Greek Pasta Salad:

  • 1 (16 ounce) package rotini pasta
  • 1/2 cup red wine vinegar
  • 1/3 cup fresh lemon juice
  • 1/2 cup olive oil
  • 1 tablespoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh mint
  • 1/2 cup chopped red onion
  • 1/2 cup chopped cucumber
  • 1/2 cup chopped bell pepper
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted kalamata olives

Lemon-Garlic Dressing:

  • 1/4 cup olive oil
  • 1/4 cup fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dijon mustard
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For this Greek pasta salad, the key ingredients are the rotini pasta and the flavorful lemon-garlic dressing. The dressing brings a tangy and zesty element to the dish, while the rotini pasta provides a sturdy base to hold all the other ingredients.

Customizable Ingredients:

One of the great things about this Greek pasta salad recipe is that you can make it your own by adding or substituting ingredients. Some suggestions include:

  • Sliced cherry tomatoes for a burst of color and freshness
  • Chopped artichoke hearts for a unique texture and flavor
  • Grilled chicken to make it a heartier dish
  • Chickpeas for added protein

Feel free to get creative and add your own spin to this tasty recipe.

Directions:

  1. Cook the pasta according to the package instructions, then drain and rinse with cold water.
  2. In a small bowl, whisk together the red wine vinegar, lemon juice, olive oil, oregano, basil, garlic powder, salt, and black pepper to make the dressing.
  3. In a large bowl, combine the pasta, parsley, dill, mint, red onion, cucumber, bell pepper, feta cheese, and kalamata olives. Toss to combine.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Cover and refrigerate for at least 1 hour or overnight to allow the flavors to meld together.
  6. Before serving, prepare the lemon-garlic dressing by whisking together the olive oil, lemon juice, garlic, dijon mustard, honey, salt, and black pepper. Drizzle over the pasta salad and toss to evenly coat.
  7. Serve chilled and enjoy your delicious Greek pasta salad!

This recipe makes a large batch, perfect for feeding a crowd. But don't worry, the leftovers will taste just as delicious the next day.

Conclusion:

This Greek pasta salad recipe from Allrecipes is a summer favorite for good reason. It's easy to make, customizable, and bursting with fresh and flavorful ingredients. Whether you're hosting a BBQ or looking for a tasty dish to bring to a potluck, this recipe is sure to be a hit. So why not give it a try and impress your friends and family with your culinary skills? Happy cooking!

17 greek pasta salad recipe allrecipes Cook up something special!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
View Recipe

Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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