15 Greek Pasta Feta Salad Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're a fan of Mediterranean flavors and looking for a refreshing and easy-to-make dish, this Greek pasta feta salad is the perfect recipe for you. Packed with fresh vegetables, tangy feta cheese, and flavorful herbs, this dish is a burst of flavor in every bite. And the best part? It only takes 20 minutes to make! So, let's dive into this delicious recipe and bring a taste of Greece to your dinner table.
If you're a fan of Greek flavors, then you'll love this twist on the classic pasta salad. Tender chicken cooked to perfection using the beer can method adds a flavorful protein to this dish. Tossed with al dente pasta, crisp veggies, and a tangy dressing, this Greek pasta salad is a perfect balance of flavors and textures. Plus, it's a great way to use up leftover chicken from your beer can chicken dinner. Serve it as a side dish or add some extra protein for a complete meal. Either way, this dish is sure to be a hit at your next summer barbecue or potluck.
If you're looking for a creamy twist on the classic Greek pasta salad, look no further. This recipe adds a creamy element by using a combination of Greek yogurt and mayo in the dressing. The result is a rich and tangy dressing that pairs perfectly with the crisp veggies and tender chicken. The addition of fresh herbs like dill and parsley adds a burst of flavor and freshness to the dish. This creamy Greek pasta salad is a great option for those who want a more indulgent version of this classic salad.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
No Greek-inspired dish is complete without some crumbled feta cheese. This tangy and salty cheese adds a delicious layer of flavor to this pasta salad. The creamy dressing coats every bite, ensuring that each piece of pasta is perfectly seasoned. The feta also adds a nice texture contrast to the crisp veggies and tender chicken. When making this dish, be sure to use high-quality feta cheese for the best flavor. You can also add some Kalamata olives for an extra Greek touch.
For a unique twist on the classic Greek pasta salad, try using Castelvetrano olives instead of the traditional Kalamata olives. These bright green olives have a buttery and mild flavor, making them perfect for this dish. They also add a pop of color to the salad. This pasta salad is also a great way to use up any leftover Castelvetrano olives you may have on hand. Simply chop them up and toss them into the salad for a burst of flavor and texture.
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Castelvetrano Greek Pasta Salad
Main Ingredients: Garlic, Olive Oil, Red Wine Vinegar, Dried Oregano
This pasta salad is the perfect dish for summer gatherings. The light and refreshing flavors of the Greek dressing, along with the crisp veggies, make it a great dish for hot days. You can also add some sliced cherry tomatoes for a burst of juicy sweetness. This salad is also great for meal prep, as it can be stored in the fridge for a few days and still maintain its delicious flavors. Bring it to your next picnic or enjoy it as a quick and easy lunch option.
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Summery Greek Pasta Salad
Main Ingredients: Cucumbers, Tomatoes, Red Onion, Pasta, Red Wine
Have some leftover beer can chicken from last night's dinner? Turn it into a delicious Greek pasta salad for today's lunch! Simply chop up the chicken and add it to the pasta salad for a flavorful and protein-packed meal. You can also add some cooked chickpeas or cannellini beans for an extra boost of protein and fiber. This is a great way to use up any leftovers and create a whole new dish that your family will love.
If you're a fan of Mediterranean flavors and looking for a refreshing and easy-to-make dish, this Greek pasta feta salad is the perfect recipe for you. Packed with fresh vegetables, tangy feta cheese, and flavorful herbs, this dish is a burst of flavor in every bite. And the best part? It only takes 20 minutes to make! So, let's dive into this delicious recipe and bring a taste of Greece to your dinner table.
Ingredients:
8 oz pasta (any shape you prefer)
1 cup cherry tomatoes, halved
1 cucumber, chopped
1 red bell pepper, chopped
1/2 red onion, finely chopped
1/2 cup kalamata olives, pitted and halved
4 oz feta cheese, crumbled
1/4 cup olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1 tsp dried basil
Salt and pepper, to taste
Instructions:
1. Cook the pasta according to package instructions. Drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, and kalamata olives.
3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, dried basil, salt, and pepper.
4. Pour the dressing over the pasta and vegetables and toss to combine.
5. Add the crumbled feta cheese and gently mix.
6. Serve immediately or chill in the fridge for at least 30 minutes before serving for the flavors to develop. Pro tip: To make this dish even more authentic, use Greek pasta such as orzo or fettuccine. You can also add some grilled chicken or shrimp for a protein boost.
This Greek pasta feta salad is not only delicious but also packed with nutrients. The fresh vegetables provide a dose of vitamins and minerals, while the feta cheese adds a good amount of protein and calcium. The olive oil in the dressing is a heart-healthy fat and the herbs add a burst of flavor without adding extra calories.
Moreover, this salad is perfect for meal prep. You can make a big batch and have it for lunch or dinner throughout the week. It also makes a great side dish for a summer BBQ or potluck.
In conclusion, this Greek pasta feta salad recipe is a must-try for anyone who loves Mediterranean cuisine. It's quick, easy, and bursting with flavors and nutrients. Give it a try and enjoy a taste of Greece in the comfort of your own home.
Ready to try this recipe? Follow the instructions above and enjoy a delicious and healthy meal in no time.
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