20 Greek Pasta Bake Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Looking for a comforting and delicious dinner recipe that will transport you to the Mediterranean? Look no further than this amazing Greek pasta bake! This dish is a perfect combination of rich flavors and hearty ingredients, making it a crowd-pleaser for any occasion. With its layers of tender pasta, savory meat, and tangy feta cheese, this Greek pasta bake is sure to become a family favorite. Follow this easy recipe and impress your loved ones with a taste of Greece right in your own home.
Main Ingredients: Ground Beef, Onion, Garlic, Tomato Sauce, Dry Red Wine
If you're a fan of Greek cuisine, then you must try this delicious and hearty dish - Pastitsio Greek Pasta Bake. It's a traditional Greek comfort food that combines layers of pasta, beef, and a creamy béchamel sauce. The result is a mouthwatering casserole that will leave you wanting more.
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Pastitsio (Greek Pasta Bake)
Main Ingredients: Minced Beef, Olive Oil, Onion, Carrot, Bay Leaves
For a dish that is loved by both kids and adults, look no further than Pastitsio. This Greek version of lasagna is made with layers of tube-shaped pasta, a rich meat sauce, and a creamy topping of béchamel sauce. It's a perfect dish for any occasion and will surely impress your guests.
For a lighter option, try this refreshing Greek Chicken Pasta Salad. It's a perfect combination of tender chicken, al dente pasta, and fresh veggies tossed in a tangy homemade dressing. It's a healthy and satisfying meal that is perfect for any summer gathering or a quick weeknight dinner.
If you're looking for a vegetarian version of Pastitsio, you're in luck! This Greek Pastitsio recipe replaces the beef with lentils for a protein-packed and flavorful twist on the classic dish. It's a great option for those following a plant-based diet or looking for a healthier alternative.
This Greek Pasta Salad is a perfect side dish for any occasion. It's a simple yet flavorful combination of pasta, fresh veggies, and a zesty dressing. It's a great addition to any BBQ, potluck, or as a light lunch option.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This traditional Greek stew, also known as Beef Stifado, is a hearty and comforting dish that is full of flavor. It's made with tender beef, aromatic spices, and a rich tomato sauce. It's usually served with pasta or potatoes, making it a perfect dish for a cold winter night.
Orzo, a small rice-shaped pasta, is a staple in Greek cuisine. This Greek Orzo Salad is a perfect side dish for any meal. It's loaded with fresh veggies, feta cheese, and tossed in a tangy vinaigrette. It's a simple yet delicious dish that is sure to be a crowd-pleaser.
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Greek Pastitsio (Greek Lasagna with Béchamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Lean Ground Beef, Red
This classic Greek dish is also known as Greek Lasagna due to its layers of pasta and rich meat sauce. The addition of a creamy béchamel sauce takes this dish to a whole new level of deliciousness. It's a must-try for any pasta lover.
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Recipe Authentic Greek Pastitsio – Baked Pasta & Meat...
Main Ingredients: Minced Beef, Tomato Puree, Onions, Garlic, Olive Oil
If you're looking for an authentic and traditional Greek Pastitsio recipe, look no further. This recipe uses a combination of beef and pork for a rich and flavorful meat sauce. The addition of cinnamon and nutmeg adds a unique and delicious twist to this beloved dish.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
For a twist on the classic Pastitsio, try this Greek Lasagna recipe. It's made with layers of pasta, a rich meat sauce, and topped with a creamy béchamel sauce. The result is a comforting and flavorful dish that is sure to become a family favorite.
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Mediterranean Style Greek Pasta
Main Ingredients: Pasta, Olive Oil, Small Onion, Fresh Spinach Leaves
If you're a fan of Mediterranean flavors, then you must try this Mediterranean Style Greek Pasta. It's a simple yet delicious dish that combines al dente pasta, juicy tomatoes, and tangy feta cheese. It's a perfect meal for those busy weeknights when you don't want to sacrifice flavor.
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Greek Pastitsio Pasta Casserole
Main Ingredients: Pasta, Butter, Ground Lamb, Medium Onion, Garlic
This Greek Pastitsio Pasta Casserole is a perfect dish to feed a crowd. It's made with layers of pasta, a rich meat sauce, and a creamy béchamel sauce. It's a hearty and comforting dish that is sure to be a hit at any gathering.
This Greek Orzo Pasta Salad is a perfect dish for any potluck or BBQ. It's a refreshing and flavorful combination of orzo pasta, crisp veggies, and a zesty dressing. It's a great option for those looking for a healthier side dish.
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White Cheese Sauce (Greek Bechamel)
Main Ingredients: Pasta, Feta Cheese, Egg Whites, Ground Beef, Large Red
The creamy and rich White Cheese Sauce, also known as Greek Bechamel, is a staple in Greek cuisine. It's used in many dishes, including Pastitsio, and adds a delicious and indulgent touch to any meal. It's a must-try for any cheese lover.
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Greek Pasta Salad with Feta Cheese
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
This Greek Pasta Salad with Feta Cheese is a perfect dish for any occasion. It's a simple yet flavorful combination of pasta, fresh veggies, and tangy feta cheese. It's a great option for those looking for a quick and easy meal.
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Greek Shrimp and Spinach Pasta
Main Ingredients: Shrimp, Olive Oil, Pasta, Feta Cheese, Frozen Spinach
For a seafood twist on a classic Greek dish, try this Greek Shrimp and Spinach Pasta. It's a delicious and healthy option that combines tender shrimp, nutritious spinach, and al dente pasta. It's a perfect meal for any night of the week.
Avgolemono Soup, also known as Greek Lemon Chicken Soup, is a traditional Greek dish that is perfect for those chilly days. It's made with tender chicken, orzo pasta, and a delicious lemony broth. It's a comforting and flavorful dish that is sure to warm you up from the inside out.
This Creamy Greek Pasta Salad is a perfect dish for any summer gathering. It's a refreshing and flavorful combination of pasta, juicy tomatoes, and tangy feta cheese tossed in a creamy dressing. It's a great option for those looking for a satisfying and easy dish.
This Greek Pasta Bake is a simple yet delicious meal that is perfect for those busy weeknights. It's made with layers of pasta, a rich meat sauce, and topped with a creamy béchamel sauce. It's a hearty and comforting dish that is sure to be a hit with the whole family.
Pasticcio, also known as Greek pasta bake, is a traditional Greek dish that combines layers of pasta, a rich meat sauce, and a creamy béchamel sauce. It's a hearty and comforting meal that is perfect for those cold winter nights. Give it a try and experience the flavors of Greece in every bite.
Ingredients:
For the pasta:
1 pound penne pasta
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
1 pound ground beef
1 can diced tomatoes
1 can tomato sauce
1 teaspoon dried oregano
1 teaspoon dried basil
1 cup crumbled feta cheese
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the topping:
1 cup panko breadcrumbs
1/4 cup grated Parmesan cheese
2 tablespoons melted butter
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F and grease a 9x13 inch baking dish.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
Add the minced garlic and cook for an additional 1-2 minutes.
Add the ground beef to the skillet and cook until browned and fully cooked.
Stir in the diced tomatoes, tomato sauce, dried oregano, and dried basil. Season with salt and pepper to taste.
Bring to a simmer and let cook for 5-10 minutes until the sauce has thickened.
In a large mixing bowl, combine the cooked pasta, meat sauce, crumbled feta cheese, and chopped parsley. Mix well.
Transfer the pasta mixture to the prepared baking dish and spread evenly.
In a small bowl, mix together the panko breadcrumbs, grated Parmesan cheese, melted butter, garlic powder, salt, and pepper.
Sprinkle the breadcrumb mixture over the top of the pasta.
Bake for 20-25 minutes, until the top is golden brown and the pasta is heated through.
Serve hot and enjoy your delicious Greek pasta bake!
This Greek pasta bake is a delicious and hearty meal that is perfect for any occasion. The combination of tender pasta, flavorful meat, and tangy feta cheese creates a symphony of taste in every bite. The addition of the breadcrumb topping adds a satisfying crunch to the dish. This recipe is also versatile, as you can easily swap out the ground beef for ground turkey or add in your favorite vegetables for a vegetarian option. So next time you're craving a taste of the Mediterranean, give this Greek pasta bake a try and transport your taste buds to Greece!