19 Greek Panzanella Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Greek Panzanella is a traditional salad dish that combines the fresh flavors of summer with the heartiness of bread. This popular Greek dish is perfect for any occasion, whether it's a casual picnic or a fancy dinner party. With its vibrant colors and delicious flavors, this panzanella recipe is sure to impress your guests and leave them wanting more.

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Looking to add a touch of Mediterranean flavor to your beer can chicken? Look no further than this delicious Greek Panzanella recipe. This classic bread salad is the perfect accompaniment to your juicy and flavorful chicken.
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Greek Panzanella Salad with Garlic Lemon Vinaigrette

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For an extra burst of flavor, try adding a garlic lemon vinaigrette to your Greek Panzanella salad. The tangy dressing perfectly complements the fresh vegetables and crunchy bread cubes.
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If you're looking for a lighter and healthier version of the traditional Greek Panzanella, try swapping out the bread for quinoa. This protein-packed salad is a great option for those watching their carb intake.
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Grilled Greek Panzanella

Main Ingredients: Extra Virgin Olive Oil, French Bread, Kosher Salt
Take your Greek Panzanella to the next level by grilling the bread and vegetables before tossing them with your chicken. The smoky char adds an extra layer of flavor to the dish.
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No time to fuss in the kitchen? This easy Greek Panzanella recipe is the perfect solution. With minimal prep and cook time, you'll have a delicious and satisfying meal on the table in no time.
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Creamy Greek Panzanella Salad

Main Ingredients: Bread, Olive Oil, Salt, Cucumber, Tomatoes, Red Onion
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Add a creamy twist to your Greek Panzanella salad by drizzling a homemade tzatziki sauce over the top. The cool and tangy sauce pairs perfectly with the warm and savory chicken.
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Greek Panzanella (Bread Salad)

Main Ingredients: French Bread, Red Pepper, English Cucumber, Red Onion
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Looking for a vegetarian option? This Greek Panzanella recipe is packed with fresh vegetables, olives, and feta cheese for a satisfying and flavorful meal. Simply omit the chicken and you're good to go!
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Greek Panzanella with Pan Seared Chicken

Main Ingredients: Day Old Bread, Green Bell Pepper, Cucumber, Red Onion
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If you prefer a crispier chicken, try pan-searing it before placing it on the beer can. This will give the chicken a beautiful golden crust and add even more flavor to the dish.
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Don't forget the side dishes! These Greek potatoes are the perfect accompaniment to your beer can chicken. They're crispy on the outside and tender on the inside, with a delicious blend of herbs and spices.
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Easy Greek Panzanella Salad

Main Ingredients: Gluten, Extra Virgin Olive Oil, Cherry Tomatoes, Red
Short on time but still want to impress your guests? This easy Greek Panzanella salad is a crowd-pleaser that requires minimal effort. You can even prep the ingredients ahead of time for a stress-free meal.
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For a classic and traditional Greek flavor, marinate your chicken in a blend of olive oil, lemon juice, garlic, and oregano before grilling it on the beer can. This simple marinade will take your chicken to the next level.
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Chopped Greek Panzanella Salad

Main Ingredients: Feta Cheese, Pitted Kalamata Olives, Red Onion, Green
If you prefer a more finely chopped salad, try this variation of the traditional Greek Panzanella. The smaller pieces of bread and vegetables make for a more flavorful and evenly distributed dish.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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If you're feeling adventurous, try making a Greek Moussaka to pair with your beer can chicken. This hearty and comforting dish is a great way to incorporate more classic Greek flavors into your meal.
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GREEK BEEF STIFADO

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For a twist on a traditional Greek dish, try this Greek Beef Stifado recipe. The rich and savory beef stew is the perfect complement to your flavorful beer can chicken.
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Grilled Greek Panzanella Salad

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For a smokier and more charred flavor, try grilling your vegetables for this Greek Panzanella salad. The grill adds an extra dimension of flavor to the dish, making it a delicious and unique addition to your beer can chicken dinner.

How to Make Greek Panzanella

Ingredients:

1. 1 small loaf stale bread, cut into 1-inch cubes
2. 1 large tomato, diced
3. 1 small cucumber, diced
4. 1 small red onion, thinly sliced
5. 1/2 cup Kalamata olives, pitted and halved
6. 1/2 cup feta cheese, crumbled
7. 1/4 cup fresh parsley, chopped
8. 1/4 cup fresh basil, chopped
9. 1/4 cup extra-virgin olive oil
10. 2 tablespoons red wine vinegar
11. Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F.
2. Spread the bread cubes on a baking sheet and bake for 10-15 minutes, until they are golden and crispy.
3. In a large mixing bowl, combine the diced tomato, cucumber, red onion, olives, feta cheese, parsley, and basil.
4. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper.
5. Pour the dressing over the vegetables and toss to combine.
6. Add the toasted bread cubes to the mixture and toss again.
7. Let the panzanella sit for 10-15 minutes to allow the flavors to meld together.
8. Serve and enjoy your delicious Greek panzanella salad!

Why You Should Try This Recipe

This Greek panzanella recipe is not only delicious, but it's also a great way to use up stale bread and incorporate more vegetables into your diet. The combination of the crispy bread, juicy tomatoes, and tangy feta cheese creates a perfect balance of flavors and textures. Plus, the vibrant colors of this dish make it a great addition to any summer gathering. So next time you're looking for a refreshing and easy-to-make salad, give this Greek panzanella a try!

Final Thoughts

Incorporating Greek flavors into traditional dishes is a great way to add a unique twist to your meals. This panzanella recipe is a great example of how a few simple ingredients can come together to create a delicious and refreshing salad. So why not impress your family and friends with this authentic Greek dish at your next gathering? They're sure to love it!

19 greek panzanella recipe Dive into deliciousness!

Greek Panzanella

yield: 8 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 6 cups French bread cubes 1 inch
  • kosher salt
  • 1 cucumber peeled, seeded and sliced ¼-inch thick
  • 1 red bell pepper large diced
  • 1 yellow bell pepper large diced
  • 1 pint cherry tomatoes quartered
  • 1/2 red onion sliced thin
  • 6 ounces crumbled feta cheese
  • 2 1/2 ounces sliced black olives drained, kalamatas would also be good if you like that sort of thing
  • 2 cloves garlic minced
  • 1 1/4 teaspoons dried oregano
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup red wine vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup olive oil

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 20 milligrams
  • Fat : 18 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 5 grams
  • Sodium : 710 milligrams
  • Sugar : 4 grams
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