20 Greek Oxtail Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
In addition to the traditional Greek oxtail recipe, which is a popular dish across the Mediterranean, there are also various regional variations that have been passed down for generations. One such variation is the Greek-style oxtail with lemon and herbs. This mouth-watering dish is not only full of flavor but also packed with nutrients, making it a perfect addition to any meal. Here's a step-by-step guide on how to make this delicious and hearty dish.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for a hearty and flavorful dish that will warm you up on a chilly day, look no further than this slow cooker oxtail stew. This recipe is perfect for busy weeknights, as you can simply set it and forget it in your slow cooker. Tender oxtail, rich broth, and aromatic vegetables come together in this comforting stew.
For a taste of the Caribbean, try this Jamaican oxtail stew. Bursting with bold flavors from spices like allspice, thyme, and Scotch bonnet peppers, this dish is sure to satisfy your taste buds. The oxtail is slow-cooked until it's fall-off-the-bone tender, and the addition of butter beans adds a creamy texture to the stew.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
Similar to Jamaican oxtail stew, this Caribbean version also features the same flavorful spices and tender oxtail. However, the addition of sweet potatoes and plantains adds a unique twist to this dish. The sweetness of the potatoes and plantains balances out the heat from the spices, making this stew a well-rounded and satisfying meal.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
For a classic and no-fuss oxtail stew recipe, look no further than this one. This recipe sticks to the basics, with tender oxtail, hearty vegetables, and a rich broth made with red wine and beef broth. The key to this dish is allowing the oxtail to cook low and slow, resulting in juicy and flavorful meat.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you're new to cooking oxtail, don't worry – this step-by-step guide will walk you through the process of making a delicious and comforting oxtail stew. From preparing the oxtail to adding in flavorful ingredients and allowing it to simmer to perfection, this recipe is easy to follow and sure to impress.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
For a spicy and bold twist on traditional oxtail stew, try this African-inspired recipe. With the addition of spicy peppers, ginger, and garlic, this dish packs a flavorful punch. The spices complement the tender and juicy oxtail perfectly, making this stew a must-try for those who love a bit of heat in their meals.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want a delicious and hearty oxtail stew, this Instant Pot recipe is the perfect solution. With the help of the pressure cooker function, this stew can be ready in under an hour. The result is tender and flavorful oxtail, without the long wait time.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman dish is a true delicacy. Coda alla Vaccinara, or Roman oxtail stew, is made with a rich tomato sauce, aromatic vegetables, and the addition of raisins and pine nuts for a touch of sweetness. This hearty and flavorful stew is perfect for a special occasion or a cozy night in.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
Kare Kare Pata is a popular Filipino dish that features oxtail and vegetables cooked in a rich and creamy peanut sauce. The result is a flavorful and comforting stew that is often served with rice. The addition of bok choy adds a fresh and crunchy element to this dish.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you prefer your oxtail in soup form, this slow cooker recipe is for you. Simply throw all the ingredients into your slow cooker and let it cook low and slow for several hours. The result is a flavorful and comforting oxtail soup that is perfect for when you're feeling under the weather or in need of a warm and filling meal.
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Glass Noodles in Oxtail Stew
Main Ingredients: Chuck, Dried Chillies, Brown Onions, Garlic Cloves
This unique twist on oxtail stew features the addition of glass noodles, also known as cellophane noodles or mung bean noodles. These transparent noodles add a fun and unique texture to the stew, and they soak up all the delicious flavors from the broth. This dish is a must-try for noodle lovers.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This oxtail soup recipe is perfect for those who want a hearty and filling meal. In addition to tender oxtail, this soup also features potatoes, carrots, and celery for a complete meal in a bowl. The broth is rich and flavorful, making it the perfect dish to warm you up on a cold day.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
For a Vietnamese-inspired twist on oxtail stew, try this oxtail pho recipe. This dish features rice noodles, tender oxtail, and aromatic spices in a flavorful and comforting broth. Top it off with fresh herbs, bean sprouts, and a squeeze of lime for a burst of freshness.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
This unique and flavorful oxtail soup is a staple in Hawaiian cuisine. In addition to oxtail, this soup also features daikon radish, taro, and ginger for a unique and delicious combination of flavors. This soup is often served over rice, making it a complete and filling meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a staple in many households. With tender oxtail, vegetables, and a rich and flavorful broth, this soup is perfect for a comforting and satisfying meal. This recipe can easily be customized with your favorite herbs and spices to suit your taste.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
For a slightly different take on oxtail soup, try this recipe that features the addition of barley. The barley adds a hearty and chewy texture to the soup, making it even more filling and satisfying. This dish is perfect for a cozy night in or for a family dinner.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
If you're short on time but still want a delicious and comforting oxtail soup, this recipe is for you. With minimal ingredients and simple instructions, this soup is easy to make but still packed with flavor. This is a great recipe for beginners or for those who want a quick and easy meal.
In Chinese cuisine, oxtail is often used in soups for its rich and flavorful broth. This Chinese oxtail soup recipe features classic Chinese ingredients like ginger, star anise, and soy sauce for a unique and delicious flavor profile. This soup is perfect for a cold day or when you're feeling under the weather.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
This Japanese-inspired oxtail ramen is a must-try for ramen lovers. The oxtail is slow-cooked until it's fall-off-the-bone tender, and the broth is made with a combination of miso paste and beef broth for a rich and flavorful base. Top it off with your favorite ramen toppings for a truly satisfying meal.
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Oxtail Stew and Dumplings
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
This classic dish of oxtail stew and dumplings is a hearty and comforting meal that is perfect for a family dinner. The dumplings are made with a simple dough and added into the stew, creating a thick and hearty consistency. This dish is sure to become a family favorite.
Ingredients:
For the oxtail:
Oxtail: 2 pounds
Flour: 1/4 cup
Olive oil: 2 tablespoons
Onion: 1 large, chopped
Garlic cloves: 2, minced
Carrots: 2, chopped
Celery: 2 stalks, chopped
Tomato paste: 2 tablespoons
Red wine: 1 cup
Beef broth: 2 cups
Bay leaves: 2
Salt and pepper: to taste
For the lemon and herb sauce:
Lemon juice: 1/4 cup
Garlic clove: 1, minced
Parsley: 1/4 cup, chopped
Oregano: 1 teaspoon
Olive oil: 1/4 cup
Instructions:
Preheat your oven to 350°F (175°C).
In a large bowl, toss the oxtail with flour until evenly coated.
In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
Add the oxtail and brown on all sides, about 8 minutes.
Remove the oxtail from the pot and set aside.
In the same pot, add the onion, garlic, carrots, and celery. Sauté until softened, about 5 minutes.
Add the tomato paste and cook for 2 minutes.
Add the red wine and beef broth, scraping the bottom of the pot to release any browned bits.
Add the oxtail back to the pot along with the bay leaves, salt, and pepper.
Cover the pot and transfer it to the oven.
Cook for 2 hours, or until the meat is tender and falls off the bone.
Meanwhile, in a small bowl, mix together the lemon juice, garlic, parsley, oregano, and olive oil for the sauce.
Once the oxtail is done, remove it from the oven and let it cool for 10 minutes.
Drizzle the lemon and herb sauce over the oxtail.
Return the pot to the oven and cook for an additional 10 minutes.
Serve hot and enjoy your delicious Greek-style oxtail with lemon and herbs!
This Greek oxtail recipe is perfect for special occasions or a comforting family dinner. The slow-cooked oxtail becomes incredibly tender and is infused with the flavors of the vegetables and herbs. The tangy lemon and herb sauce adds a refreshing twist to the traditional Greek dish. Plus, with the added health benefits of oxtail, this recipe is both delicious and nutritious.
So next time you're looking for a hearty and flavorful meal, give this Greek oxtail recipe a try. Your taste buds and your body will thank you.
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