16 Greek Orzo Salad Dressing Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

The Greek orzo salad is a classic Mediterranean dish that is perfect for summer picnics, barbecues, or as a light and refreshing lunch option. It is a colorful and flavorful mix of orzo pasta, fresh vegetables, and a tangy dressing that is easy to make and even easier to eat. Here is a delicious and authentic Greek orzo salad dressing recipe that will elevate your salad game and leave your taste buds wanting more.

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This Greek Orzo Salad recipe is a perfect side dish for any summer barbecue or potluck. It's light, refreshing and packed with flavor. The combination of orzo, fresh vegetables, and a homemade Greek dressing make this dish a crowd-pleaser. Plus, it's easy to make and can be prepared in advance for convenience. Make sure to use fresh herbs for an extra burst of flavor.
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The Dressing

The Key Ingredients

To make this Greek orzo salad dressing, you will need extra virgin olive oil, red wine vinegar, lemon juice, garlic, oregano, and honey. These ingredients are staples in Greek cuisine and come together to create a perfect balance of tanginess and sweetness.

The Method

To start, mix together 1/4 cup of extra virgin olive oil, 2 tablespoons of red wine vinegar, 1 tablespoon of lemon juice, 1 clove of minced garlic, 1 teaspoon of dried oregano, and 1 teaspoon of honey in a small bowl. Whisk the ingredients together until they are well combined and the dressing has a smooth consistency.

Variations

For a creamier dressing, you can add 2 tablespoons of plain Greek yogurt to the mix. This will add a tangy and creamy element to the dressing. You can also adjust the amount of oregano and honey to your personal taste preference.

Incorporating the Dressing into the Salad

The Perfect Pairing

This dressing pairs perfectly with a vegetable-packed orzo salad. Cook 1 cup of orzo according to package instructions and let it cool. In a large bowl, mix together the orzo, diced cucumbers, cherry tomatoes, sliced black olives, diced red onion, and crumbled feta cheese. Toss the salad with the dressing until all the ingredients are well coated.

Serve and Enjoy

Once the salad is mixed and dressed, serve it immediately or let it chill in the refrigerator for an hour to allow the flavors to marinate. Garnish with freshly chopped parsley for an extra pop of color and flavor. This Greek orzo salad is perfect as a side dish or can be enjoyed as a main course.

In Conclusion

Now that you have this delicious and easy Greek orzo salad dressing recipe, you can elevate any salad and make it taste like a little piece of Greece. Impress your friends and family with this authentic and refreshing dressing that will have everyone coming back for seconds. Enjoy!
16 greek orzo salad dressing recipe Get cooking and enjoy!

Greek Orzo Salad

yield: 5 total time: 85 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic fresh, ; finely chopped
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dijon style mustard
  • 1/4 cup red wine vinegar
  • 1 1/2 cups orzo pasta uncooked
  • 1/2 cup grape tomatoes ; halved
  • 1 cucumber seeded and chopped
  • 1/4 red onion ; chopped
  • 1/2 red bell pepper ; chopped
  • 1/2 green bell pepper
  • 1/2 cup crumbled feta cheese
  • 7 1/2 green olives drained and halved

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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