16 Greek Orzo Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Greek orzo is a delicious and versatile dish that has been enjoyed by people for centuries. This simple yet flavorful recipe is a staple in Greek cuisine and is perfect for those looking for a healthy and satisfying meal option. Made with orzo pasta, a type of short pasta that resembles rice, and a variety of fresh herbs and vegetables, this dish is a crowd-pleaser. Whether you are new to Greek cuisine or a seasoned pro, this Greek orzo recipe is sure to become a favorite in your household.

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Start your beer can chicken feast with a light and refreshing Greek Orzo Salad. This recipe features tender orzo pasta tossed with juicy tomatoes, crisp cucumbers, tangy feta cheese, and briny olives. Perfect for a hot summer day or as a side dish for your grilled chicken.
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Greek Orzo with Spinach, Olives and Feta

Main Ingredients: Garlic, Orzo, Extra Virgin Olive Oil, Baby Spinach
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For a heartier option, try this Greek Orzo with Spinach, Olives and Feta. The orzo is cooked in a flavorful broth with garlic, oregano, and lemon juice, then tossed with spinach, Kalamata olives, and crumbled feta cheese. A delicious and satisfying meal that pairs perfectly with your beer can chicken.
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Lemon Basil Greek Orzo Salad

Main Ingredients: Orzo, Olive Oil, Sweet Vidalia Onion, Medium Zucchini
If you're a fan of fresh herbs, this Lemon Basil Greek Orzo Salad is a must-try. The orzo is tossed with a light and zesty dressing made with lemon juice, olive oil, and fresh basil. The bright flavors of this salad will complement the rich flavors of your beer can chicken.
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The Best Greek Orzo Salad

Main Ingredients: Orzo, Extra Virgin Olive Oil, Red Wine Vinegar, Dried
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Looking for a classic Greek Orzo Salad recipe? Look no further than "The Best Greek Orzo Salad." This recipe features all the traditional ingredients like tomatoes, cucumbers, feta cheese, and olives, but with the addition of crunchy red bell peppers for extra flavor and texture. A crowd-pleasing side dish that will elevate your beer can chicken dinner to the next level.
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Not a fan of traditional mayo-based pasta salads? Try this light and fresh Greek Orzo Pasta Salad instead. The orzo is tossed with a light dressing made with olive oil, lemon juice, and Dijon mustard, then mixed with cherry tomatoes, bell peppers, and crumbled feta cheese. A perfect side dish for a summer barbecue or a potluck dinner.
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Lemony Greek Orzo Pasta Salad

Main Ingredients: Orzo, Lemon, Extra Virgin Olive Oil, Persian Cucumbers
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If you want to add a little zing to your Greek Orzo Salad, try this Lemony Greek Orzo Pasta Salad. The orzo is tossed with a tangy dressing made with lemon juice, garlic, and Dijon mustard, then combined with cucumbers, red onions, and crumbled feta cheese. The perfect balance of flavors to pair with your beer can chicken.
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Greek Orzo Salad (Orzo feta salad)

Main Ingredients: Olive Oil, Boiling Water, Orzo, Cherry Tomatoes, Small
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This Greek Orzo Salad, also known as Orzo feta salad, is a simple yet flavorful side dish that will complement your beer can chicken perfectly. The orzo is mixed with feta cheese, olives, and cherry tomatoes, then tossed with a light dressing made with olive oil, lemon juice, and herbs. An easy and delicious way to add some Mediterranean flair to your dinner.
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Greek Orzo Salad with Grilled Zucchini

Main Ingredients: White Wine Vinegar, Olive Oil, Dried Oregano, Garlic
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For a heartier and more filling option, try this Greek Orzo Salad with Grilled Zucchini. The orzo is tossed with grilled zucchini, cherry tomatoes, and feta cheese, then drizzled with a flavorful dressing made with lemon juice, olive oil, and fresh herbs. The perfect side dish to serve alongside your beer can chicken for a satisfying meal.
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Greek Orzo Salad with Feta and Peas

Main Ingredients: Orzo, Frozen Peas, Cucumber, Pitted Kalamata Olives
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This Greek Orzo Salad with Feta and Peas is a great way to add some protein and extra nutrition to your meal. The orzo is mixed with crumbled feta cheese, sweet peas, and cherry tomatoes, then tossed with a light and tangy dressing. A delicious and colorful side dish that will complement your beer can chicken perfectly.
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One-Pot Greek Orzo with Lamb Meatballs

Main Ingredients: Ground Lamb, Fresh Parsley, Chopped, Garlic Cloves, Sea
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If you want to take your beer can chicken dinner to the next level, try this recipe for One-Pot Greek Orzo with Lamb Meatballs. The orzo is cooked with lamb meatballs, tomatoes, and spinach, then flavored with traditional Greek herbs and spices. A complete meal in one pot that will impress your guests and satisfy your hunger.
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Crispy Salmon with Greek Orzo

Main Ingredients: Salmon, Coconut Oil, Lemon Pepper, Dried Dill, Orzo
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For a seafood twist on your beer can chicken dinner, try this Crispy Salmon with Greek Orzo. The orzo is cooked in a savory broth with garlic and lemon juice, then topped with crispy salmon fillets, cherry tomatoes, and feta cheese. A delicious and balanced meal that combines the flavors of the sea with the flavors of the Mediterranean.
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One-Pan Greek Orzo with Tomatoes and Feta

Main Ingredients: Chicken Broth, Orzo, Butter, Garlic, Cherry Tomatoes
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This One-Pan Greek Orzo with Tomatoes and Feta is a quick and easy option for a busy weeknight. The orzo is cooked with juicy cherry tomatoes and tangy feta cheese, then topped with fresh herbs and a drizzle of olive oil. A flavorful and effortless side dish to serve with your beer can chicken.

The Versatility of Greek Orzo

Greek orzo is a dish that can be served in many different ways, making it a great option for any meal of the day. For breakfast, you can add some crumbled feta cheese and chopped tomatoes to a warm bowl of orzo for a filling and nutritious start to your day. For lunch, you can toss some grilled chicken and kalamata olives into the dish for a protein-packed and flavorful meal. And for dinner, you can serve the orzo alongside some roasted vegetables and herbed tofu for a complete and satisfying vegetarian option. The possibilities are endless when it comes to this versatile dish.

Health Benefits of Orzo

Not only is Greek orzo delicious and versatile, but it also offers numerous health benefits. This dish is typically made with whole wheat orzo, which is a great source of fiber, protein, and essential nutrients. It is also low in fat and calories, making it a great option for those looking to maintain a healthy diet. Additionally, the fresh herbs and vegetables used in this recipe provide a variety of vitamins and minerals, making it a well-rounded and nutritious meal.

Making Greek Orzo at Home

While you can easily find Greek orzo at many restaurants, making it at home is a simple and rewarding experience. With just a few ingredients and 30 minutes of your time, you can have a delicious and healthy meal on the table. The key to this recipe is using high-quality ingredients, such as fresh herbs and ripe tomatoes, to really bring out the flavors of this dish. So why not give this Greek orzo recipe a try and impress your family and friends with your cooking skills?

In Conclusion

Greek orzo is a timeless and delicious dish that has stood the test of time in Greek cuisine. With its versatility, health benefits, and easy preparation, it's no wonder this dish has become a household favorite. So next time you are looking for a tasty and nutritious meal, give this Greek orzo recipe a try and experience the flavors of Greece in your own kitchen.
16 greek orzo recipe Get cooking and enjoy!

Greek Orzo Salad

yield: 5 total time: 85 minutes
3.0 Stars (2 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic fresh, ; finely chopped
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dijon style mustard
  • 1/4 cup red wine vinegar
  • 1 1/2 cups orzo pasta uncooked
  • 1/2 cup grape tomatoes ; halved
  • 1 cucumber seeded and chopped
  • 1/4 red onion ; chopped
  • 1/2 red bell pepper ; chopped
  • 1/2 green bell pepper
  • 1/2 cup crumbled feta cheese
  • 7 1/2 green olives drained and halved

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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