20 Greek Orzo Pasta Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Orzo pasta is a staple in Greek cuisine, known for its versatility and ability to absorb flavors. Its small, rice-shaped grains make it a perfect base for hearty, comforting dishes. One of the most beloved Greek orzo pasta recipes is a simple yet delicious combination of fresh vegetables, herbs, and feta cheese. This dish is not only easy to make, but it also offers a burst of Mediterranean flavors with every bite. So, let's dive in and learn how to make this tasty Greek orzo pasta recipe.

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One of the most popular ways to enjoy Beer Can Chicken is by pairing it with a delicious Greek Orzo Salad. This dish is full of fresh flavors and makes for the perfect side dish to go with your juicy and flavorful chicken. With a combination of orzo pasta, feta cheese, and tomatoes, this salad is sure to be a hit at any summer barbecue or potluck. Try it out with your Beer Can Chicken for a complete and satisfying meal.
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If you love pasta salads, then you have to try this Greek Orzo Pasta Salad. It's a refreshing twist on the classic dish, with the addition of Greek flavors like olives, cucumbers, and red onion. The orzo pasta gives it a unique texture, and the lemon vinaigrette ties everything together perfectly. This salad is perfect for a quick lunch or as a side dish for your Beer Can Chicken dinner.
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Greek Orzo Pasta Salad With Tomatoes And Feta

Main Ingredients: Orzo Pasta, Cherry Tomatoes, Feta Cheese, Cucumber, Red
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For a lighter version of the Greek Orzo Pasta Salad, try swapping out the feta cheese with vegan feta. This swap doesn't compromise on flavor and is a great option for those who are looking for a dairy-free option. The tomatoes add a burst of freshness, making this salad a perfect accompaniment to your Beer Can Chicken. Give it a try and see for yourself!
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Greek Orzo Pasta Salad with Vegan Feta

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If you're looking for a heartier meal, try making Greek Orzo Pasta Salad Roasted Chickpea Bowls. This dish combines the flavors of the classic Greek salad with roasted chickpeas, making it a filling and nutritious option for any meal. The chickpeas add a delicious crunch, while the orzo and vegetables provide a variety of textures. Top it off with a drizzle of lemon vinaigrette for a burst of flavor.
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Greek Orzo Pasta Salad Roasted Chickpea Bowls

Main Ingredients: Chickpeas, Extra Virgin Olive Oil, Fresh Lemon Juice
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For a meaty and flavorful Greek-inspired dish, try making GREEK BEEF STIFADO. This dish is a combination of tender beef, onions, and spices, all cooked in a rich tomato sauce. Serve it over a bed of orzo pasta for a hearty and satisfying meal that pairs perfectly with your Beer Can Chicken. It's an easy and delicious way to change up your usual chicken dinner.
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Greek Orzo Pasta Salad with Lemon Vinaigrette

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If you're looking for a one-pot meal, then this One Skillet Greek Chicken and Orzo with Tomatoes is the perfect dish for you. It's a complete meal, with chicken, orzo, and vegetables all cooked together in one skillet. The tomatoes add a burst of freshness, while the feta cheese adds a tangy and salty element. It's a quick and easy meal that is sure to become a family favorite.
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GREEK BEEF STIFADO

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For a protein-packed and flavorful meal, try making Greek Orzo Pasta Salad with Chicken. The chicken adds a delicious and juicy element to the classic Greek salad, making it a more filling option. The combination of orzo, chicken, and vegetables is a winning combination that pairs perfectly with your Beer Can Chicken. This dish is sure to be a crowd-pleaser.
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Summer is the perfect time to enjoy fresh and grilled vegetables. Why not incorporate them into your Beer Can Chicken dinner with this Greek Orzo Pasta with Grilled Summer Vegetables? The combination of orzo, grilled vegetables, and feta cheese makes for a light and flavorful meal that is perfect for a warm summer evening. Give it a try and see for yourself!
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Greek Orzo Pasta Salad With Chicken

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If you're looking for a unique and delicious soup to pair with your Beer Can Chicken, then try making Greek Egg-Lemon Soup (Avgolemono). This soup is a classic Greek dish and is made with chicken, rice, and a creamy egg and lemon broth. It's a comforting and flavorful dish that is perfect for cooler nights when you want something warm and satisfying.
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Greek Orzo Pasta with Grilled Summer Vegetables

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If you're craving a taste of summer but it's not quite warm enough outside, then this Greek Pasta Salad is the perfect dish for you. It's a combination of orzo, tomatoes, cucumbers, and feta cheese, all tossed in a tangy and refreshing lemon vinaigrette. It's a versatile dish that can be served as a side or a main dish, making it a great addition to your Beer Can Chicken dinner.
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Greek Egg-Lemon Soup (Avgolemono)

Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
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If you want to switch things up and use a different type of protein with your Greek Orzo Salad, try making Crispy Salmon with Greek Orzo. The crispy salmon fillets are a delicious and healthy addition to the orzo salad, making it a complete and satisfying meal. The flavors of the salmon and the Greek salad complement each other perfectly and make for a memorable and tasty dinner.
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It’s Not Summer Yet Greek Pasta Salad

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If you want to add a bit more flavor to your Greek Orzo Pasta Salad, try sautéing some herbed cherry tomatoes and adding them to the dish. The cherry tomatoes add a burst of freshness and the herbs give it an extra layer of flavor. This dish is perfect for a light lunch or as a side dish for your Beer Can Chicken dinner.
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Crispy Salmon with Greek Orzo

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For a tangy and refreshing twist on the classic Greek Orzo Pasta Salad, try making Lemony Greek Orzo Pasta Salad. This dish is packed with fresh flavors, from the lemon zest to the cucumbers and feta cheese. It's a great way to use up any leftover Beer Can Chicken and make a delicious and satisfying meal in no time.
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Greek Orzo Pasta Salad with Sauteed Herbed Cherry...

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This recipe for One-Pot Greek Oregano Chicken and Orzo with Tomatoes is a simple and delicious way to enjoy your Beer Can Chicken. It's a complete meal, with chicken, orzo, and tomatoes all cooked together in one pot. The addition of oregano and lemon gives it a burst of Greek flavor, making it a tasty and satisfying meal for any night of the week.
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Lemony Greek Orzo Pasta Salad

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If you prefer dark meat, then try using chicken thighs with your Greek Orzo Salad. Grilled Greek Chicken Thighs with Lemon Parmesan Orzo is a flavorful and hearty dish that is perfect for a summer barbecue or weeknight dinner. The lemon and parmesan add a delicious and tangy element to the orzo salad, making it a stand-out dish.
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If you're looking for a simple and classic Greek Pasta Salad recipe, then this one is for you. It's a combination of orzo, olives, feta cheese, and tomatoes, all tossed in a tangy and flavorful dressing. This dish is perfect for a quick lunch or as a side dish for your Beer Can Chicken dinner. It's a crowd-pleaser and is sure to become a go-to recipe in your household.
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Grilled Greek Chicken Thighs w/Lemon Parmesan Orzo

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If you love tzatziki sauce, then you have to try this Greek Chicken with Tzatziki Orzo. The creamy and tangy sauce pairs perfectly with the flavorful chicken and orzo pasta. It's a delicious and unique way to enjoy your Beer Can Chicken and is sure to become a family favorite.
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For a comforting and hearty meal, try making Greek Chicken Orzo Casserole. It's a combination of orzo pasta, chicken, and vegetables, all baked together in a creamy and flavorful sauce. The topping of feta cheese adds a tangy and salty element, making this dish a complete and satisfying meal. It's a great way to use up any leftover Beer Can Chicken and make a delicious and easy dinner.

Ingredients:

1. Orzo pasta

Orzo pasta is the star of this dish and can be easily found in most grocery stores. This small, rice-shaped pasta is made from durum wheat flour and has a slightly chewy texture when cooked.

2. Vegetables

This recipe calls for a variety of colorful vegetables, including bell peppers, cherry tomatoes, and red onions. These vegetables not only add color and texture to the dish but also provide a healthy dose of vitamins and minerals.

3. Feta cheese

Feta cheese is a staple in Greek cuisine and adds a tangy and salty flavor to the dish. It pairs perfectly with the fresh vegetables and adds a creamy element to the orzo pasta.

4. Olive oil

Olive oil is a must-have in any Greek dish. It not only adds a rich and fruity flavor but also has numerous health benefits.

Instructions:

1. Cook the orzo pasta

Start by cooking the orzo pasta according to package instructions. Make sure to keep an eye on it as it cooks quickly and can easily become mushy.

2. Prepare the vegetables

While the orzo pasta is cooking, chop the bell peppers and red onions into bite-sized pieces. Halve the cherry tomatoes and set them aside.

3. Sauté the vegetables

In a pan, heat some olive oil and sauté the bell peppers and red onions until they are slightly softened. Add in the cherry tomatoes and cook for a few more minutes until they are tender.

4. Combine the orzo pasta and vegetables

Once the orzo pasta is cooked, drain it and add it to the pan with the vegetables. Mix everything together until well combined.

5. Add feta cheese

Crumble the feta cheese on top of the orzo pasta and vegetables. Gently mix it in, allowing the cheese to melt slightly.

6. Serve and enjoy!

Transfer the Greek orzo pasta to a serving dish and garnish with some fresh herbs, such as parsley or basil. Serve hot and enjoy the burst of flavors in every bite. In conclusion, this Greek orzo pasta recipe is a must-try for anyone looking for a quick and delicious meal. With the combination of fresh vegetables, tangy feta cheese, and healthy olive oil, this dish offers a taste of the Mediterranean in every bite. Give it a try and impress your family and friends with your cooking skills.
20 greek orzo pasta recipe You won't believe the taste!

Greek Orzo Salad

yield: 5 total time: 85 minutes
3.0 Stars (2 reviews)
View Recipe

Ingredients

  • 1/4 cup olive oil
  • 1 clove garlic fresh, ; finely chopped
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried basil
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dijon style mustard
  • 1/4 cup red wine vinegar
  • 1 1/2 cups orzo pasta uncooked
  • 1/2 cup grape tomatoes ; halved
  • 1 cucumber seeded and chopped
  • 1/4 red onion ; chopped
  • 1/2 red bell pepper ; chopped
  • 1/2 green bell pepper
  • 1/2 cup crumbled feta cheese
  • 7 1/2 green olives drained and halved

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 15 milligrams
  • Fat : 15 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 4 grams
  • Sodium : 470 milligrams
  • Sugar : 3 grams
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