18 Greek Orange Semolina Cake Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Greek orange semolina cake, also known as portokalopita, is a delicious and unique dessert that has been enjoyed in Greece for centuries. Made with simple ingredients and bursting with citrus flavor, this cake is a staple in Greek households and is often served during special occasions or celebrations. In this article, we will share a traditional recipe for this delectable treat and guide you through the steps of creating your very own Greek orange semolina cake.

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Greek Orange Semolina Cake with Orange Syrup

Main Ingredients: Semolina Flour, Flour, Baking Powder, Salt, Orange

Soft, luscious and bursting with orange flavour, this Greek Orange ...

Portokalopita-Greek orange cake with syrup | my baking saga

Greek orange semolina cake (portokalópita) | esti olive oil Blog

Semolina Cake soaked in Orange Blossom Syrup - SugarLoveSpices

This delicious Greek Orange Semolina Cake with Orange Syrup is the perfect balance of sweet and citrus. The semolina adds a unique texture to the cake, while the orange syrup adds a burst of flavor. It's the perfect dessert to end any Greek-inspired meal or to enjoy on its own with a cup of coffee.

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Greek Custard Pie (Galaktoboureko)

Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted

Galaktoboureko (Greek Custard Pie) – Skinny Spatula

Γαλακτομπούρεκο / Greek custard pie ''Galaktoboureko'' - Cooking & Art ...

Greek custard pie (galaktoboureko) - Eva Bakes

Traditional Greek Galaktoboureko recipe (Greek Custard Pie with Syrup ...

Galaktoboureko, also known as Greek Custard Pie, is a classic Greek dessert that is loved by many. This rich and creamy dessert is made with layers of phyllo dough and a creamy custard filling. It's then topped with a sweet syrup that gives it a deliciously sticky and sweet finish. It's a must-try for any fan of Greek cuisine.

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Greek semolina cake – Revani

Main Ingredients: Granulated Sugar, Water, Canela, Oranges, Brandy, Eggs

Coconut Semolina Cake (Revani) - Real Greek Recipes

Piece Of Greek Revani- Syrupy Sponge Cake Pear Recipes, Greek Recipes ...

Revani is a traditional Greek semolina cake that is often served during special occasions and holidays. This cake is made with semolina flour, which gives it a unique texture, and is infused with a fragrant orange syrup. It's a simple yet delicious dessert that is sure to impress your family and friends.

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Greek Honey Cookies (Melomakarona)

Main Ingredients: Water, Sugar, Cinnamon Sticks, Cloves, Orange, Honey

Melomakarona (Greek honey cookies) - Caroline's Cooking

Melomakarona - Greek Christmas Honey Cookies - The Greek Foodie

These amazing Traditional Greek honey cookies are very soft, soaked in ...

These Greek Honey Cookies, also known as Melomakarona, are a staple in Greek households during the holiday season. These cookies are made with honey, orange juice, and spices, and are topped with a honey syrup and crushed walnuts. They are the perfect balance of sweet and nutty and are a must-try for any fan of Greek desserts.

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Traditional Galaktoboureko – Greek Custard Pie

Main Ingredients: Milk, Semolina, Cornstarch, Sugar, Salt, Eggs, Vanilla

Galaktoboureko Greek Custard Pie from chef-in-training.com ...an ...

This Traditional Galaktoboureko, also known as Greek Custard Pie, is a classic Greek dessert that is loved by many. This rich and creamy dessert is made with layers of phyllo dough and a creamy custard filling. It's then topped with a sweet syrup that gives it a deliciously sticky and sweet finish. It's a must-try for any fan of Greek cuisine.

6 of 20

Melomakarona (Greek honey cookies)

Main Ingredients: All Purpose Flour, Plain Flour, Semolina, Baking

Greek Melomakarona-Honey Cookies with Mavrodaphne | Honey cookies ...

Kitchen Stories: Melomakarona - Greek Christmas Honey Cookies

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These Melomakarona, or Greek honey cookies, are a staple in Greek households during the holiday season. These cookies are made with honey, orange juice, and spices, and are topped with a honey syrup and crushed walnuts. They are the perfect balance of sweet and nutty and are a must-try for any fan of Greek desserts.

7 of 20

Galaktoboureko | Greek Custard Dessert

Main Ingredients: Phyllo, Butter, Custard, Milk, Eggs, Sugar, Vanilla

Galaktoboureko - Phyllo Custard Dessert - The Greek Foodie

8 of 20

Galaktoboureko Rolls | Greek Custard Dessert

Main Ingredients: Phyllo, Melted Butter, Custard, Milk, Semolina, Eggs

Kitchen Stories: Custard Filled Pastry Rolls-Galaktoboureko

Galaktoboureko - Greek Custard Cake | Greek recipes, Food, Custard recipes

Galaktoboureko {Greek Custard Dessert} - Chef in Training

These Galaktoboureko Rolls are a fun twist on the classic Greek dessert. Instead of the traditional pie shape, these rolls are made with layers of phyllo dough and a creamy custard filling. They are then topped with a sweet syrup and cut into bite-sized pieces. Perfect for parties or a sweet treat on-the-go.

9 of 20

Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried

These Crispiest Greek Lemon Potatoes, also known as Patates Lemonates, are a must-try for any fan of Greek cuisine. These potatoes are roasted in a lemon and herb marinade that infuses them with flavor and creates a crispy exterior. They are the perfect side dish for any Greek-inspired meal.

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Greek Semolina Cake With Orange Syrup (Revani)

Main Ingredients: Flour, Semolina, Baking Powder, Unsalted Butter, Sugar

Greek Orange Semolina Cake with Orange Syrup in 2020 | Desserts ...

Greek Orange Semolina Cake with Orange Syrup - Sugar Salt Magic

This Greek Semolina Cake with Orange Syrup, also known as Revani, is a delicious and unique dessert that is perfect for any occasion. The semolina adds a unique texture to the cake, while the orange syrup adds a burst of flavor. It's the perfect way to end any Greek-inspired meal.

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Semolina Cake

Main Ingredients: Orange, Semolina, Breadcrumbs, Caster Sugar, Honey

Semolina Cake is a popular dessert in many Mediterranean countries, including Greece. This cake is made with semolina flour, which gives it a unique texture, and is often infused with a fragrant syrup. It's a simple yet delicious dessert that is perfect for any occasion.

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Citrus Semolina Cake

Main Ingredients: Eggs, Sugar, Coconut, Flour, Semolina, Ground Almonds

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Greek Semolina Cake (Revani) • Olive & Mango | Semolina cake, Semolina ...

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This Citrus Semolina Cake is a refreshing twist on the traditional semolina cake. It's infused with the flavors of citrus, including orange and lemon, and is the perfect balance of sweet and tangy. It's a must-try for any fan of Greek desserts.

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Orange Semolina Cake

Main Ingredients: Lemon, Sugar, Vegetable Oil, Eggs, Milk, Semolina

Orange Semolina Cake - Little Sugar Snaps

Greek Orange Semolina Cake with Orange Syrup | Recipe | Semolina cake ...

This Orange Semolina Cake is a delicious and unique dessert that is perfect for any occasion. The semolina adds a unique texture to the cake, while the orange syrup adds a burst of flavor. It's the perfect way to end any Greek-inspired meal.

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Orange, Coconut and Semolina Cake

Main Ingredients: Large Eggs, Sugar, All Purpose Flour, Semolina

Easy Orange Semolina Cake with Almond Flour. This super quick and easy ...

Orange Semolina Cake in Instant Pot / Pressure Cooker - Piping Pot Curry

This Orange, Coconut and Semolina Cake is a delightful combination of flavors and textures. The semolina adds a unique texture to the cake, while the orange and coconut add a burst of flavor. It's a must-try for anyone looking for a unique and delicious dessert.

15 of 20

Quick Orange Semolina Cake (Dairy-Free)

Main Ingredients: Eggs, Caster Sugar, Olive Oil, Orange, Lemon Juice

orange semolina cake - Lubna Ben halim

Semolina Orange Cake | Pastry Madness

This Quick Orange Semolina Cake is perfect for those who are looking for a dairy-free dessert option. The semolina adds a unique texture to the cake, while the orange syrup adds a burst of flavor. It's the perfect way to end any Greek-inspired meal.

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Vanilla Infused Kumquat Marmalade Semolina Cake

Main Ingredients: Kumquats, Muscovado Sugar, Oranges, Lemon, Butter

Brie with Vanilla Kumquat Marmalade

This Vanilla Infused Kumquat Marmalade Semolina Cake is a mouth-watering dessert that is sure to impress. The vanilla adds a subtle sweetness to the cake, while the kumquat marmalade adds a tangy and unique flavor. It's a must-try for any fan of Greek desserts.

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Sticky Greek lemon and yoghurt cake

Main Ingredients: Cinnamon Stick, Honey, Grand Marnier, Baking Powder

Greek Yogurt Lemon Cake With Anthotyro Cheese - Real Greek Recipes

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Super Easy Lemon Yogurt Cake Recipe | El Mundo Eats

This Lemon Yogurt Cake is slightly tangy, flavorful, moist and totally ...

This Sticky Greek Lemon and Yoghurt Cake is a decadent and indulgent dessert that is perfect for any occasion. The lemon adds a refreshing tanginess to the cake, while the yogurt adds a creamy and rich texture. It's a must-try for any fan of Greek cuisine.

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Traditional Greek Galaktoboureko (Greek Custard Pie...

Main Ingredients: Phyllo Pastry, Butter, Semolina, Sugar, Milk, Eggs

Greek Galaktoboureko - THE MEDITERRANEAN DIETITIAN | Recipe ...

Galaktoboureko (Greek Custard Pie) Kitchen Kneads

This Traditional Greek Galaktoboureko, also known as Greek Custard Pie, is a classic dessert that is loved by many. This rich and creamy dessert is made with layers of phyllo dough and a creamy custard filling. It's then topped with a sweet syrup that gives it a deliciously sticky and sweet finish. It's a must-try for any fan of Greek cuisine.

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Bougatsa – Heavenly Greek Custard Pie

Main Ingredients: Whole Milk, Lemon, Granulated Sugar, Semolina, Eggs

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Bougatsa – Greek-Style Custard Pastry | Olive & Mango

Bougatsa, also known as Heavenly Greek Custard Pie, is a delicious and indulgent dessert that is loved by many. This pie is made with layers of phyllo dough and a creamy custard filling, and is often topped with a sprinkle of cinnamon. It's a must-try for any fan of Greek desserts.

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Greek Chicken Souvlaki Pita Wraps with Herb Roasted...

Main Ingredients: Chicken, Lemon, Garlic Cloves, Dried Oregano, Salt

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Easy Greek Chicken Souvlaki Recipe | Cupcakes & Kale Chips

These Greek Chicken Souvlaki Pita Wraps with Herb Roasted Potatoes are the perfect balance of flavors and textures. The herb-roasted potatoes add a delicious crunch to the wraps, while the chicken souvlaki adds a savory and juicy element. It's a must-try for anyone looking for a tasty and satisfying meal.

Ingredients

For the cake:

1 cup semolina flour
1 cup all-purpose flour
1 cup sugar
1 cup unsalted butter, melted
1 cup freshly squeezed orange juice
1 tablespoon orange zest
1 teaspoon vanilla extract
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs

For the syrup:

1 cup sugar
1 cup water
1/4 cup honey
1 cinnamon stick
1 tablespoon orange zest

Instructions

To start, preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or cooking spray.

In a large mixing bowl, combine the semolina flour, all-purpose flour, sugar, baking powder, and salt. Mix well and set aside.

In another bowl, beat the eggs until light and fluffy. Slowly add in the melted butter, orange juice, orange zest, and vanilla extract. Mix until well combined.

Gradually add the wet mixture to the dry mixture, stirring until a smooth batter forms.

Pour the batter into the prepared baking dish and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the syrup by combining the sugar, water, honey, cinnamon stick, and orange zest in a saucepan. Bring to a boil, then reduce heat and let simmer for 10 minutes.

Remove the cake from the oven and pour the hot syrup over the top. Let it cool completely before serving.

Final Thoughts

This Greek orange semolina cake is a perfect balance of sweet and tangy flavors. The syrup adds a moistness that makes each bite melt in your mouth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. This cake is a crowd-pleaser and will surely become a favorite in your household. Enjoy!