16 Greek Orange Cake Recipe Taste The Magic Today!
Published on: Mar 31, 2024
Greek orange cake, also known as Portokalopita, is a traditional dessert that has been enjoyed by Greeks for centuries. Made with simple ingredients and bursting with citrus flavor, this cake is a delicious and refreshing treat that will transport you to the sunny shores of Greece. In this article, we will take a closer look at this beloved recipe and provide you with a step-by-step guide to making your own Greek orange cake at home.
Main Ingredients: Orange, Eggs, Agave Nectar, Blanched Almond Flour, Sea
Orange cake, with its bright citrus flavor and moist texture, is a favorite among many dessert lovers. This simple yet delicious cake can be enjoyed all year round, but it's especially popular during the holiday season. Whether you're looking for a traditional recipe or a unique twist on a classic, here are 20 delicious orange cake recipes to try.
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Traditional Greek Orange Cake with Syrup...
Main Ingredients: Yogurt, Corn Oil, Sugar, Orange Juice, Baking Powder
This traditional Greek orange cake, also known as "portokalopita," is a must-try for any fan of Greek cuisine. Made with a combination of orange juice and zest, this cake is bursting with bright citrus flavor. The addition of a syrup made with honey and cinnamon adds a unique touch to this already delicious dessert.
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Portokalopita-Greek orange cake with syrup
Main Ingredients: Phyllo Dough, Corn Oil, Sugar, Large Eggs, Baking
If you want to try a different take on the traditional Greek orange cake, this recipe is for you. The addition of semolina flour gives this cake a unique texture, while the syrup made with orange juice and honey adds a delightful sweetness. This cake is perfect for any special occasion or just as a sweet treat to enjoy with a cup of coffee.
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Greek Orange Yogurt Cake with Orange Syrup...
Main Ingredients: Phyllo, Sugar, Orange, Cinnamon Stick, Corn Oil, Greek
Another twist on the traditional Greek orange cake, this version uses yogurt in the batter to create a moist and tender cake. The orange syrup adds a burst of citrus flavor and a lovely sweetness. Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate dessert experience.
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Greek Skillet Orange Fillo Cake
Main Ingredients: Fillo, Eggs, Greek Yogurt, Sugar, Oil, Oranges, Vanilla
This unique take on orange cake uses fillo dough to create a crispy and flaky crust. The orange syrup is poured over the cake while it's still hot, allowing it to soak into the dough and create a deliciously moist and flavorful cake. This skillet cake is perfect for sharing with friends and family on a cozy night in.
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Portokalopita - Greek Orange Phyllo Cake
Main Ingredients: Sugar, Water, Freshly Squeezed Orange Juice, Cognac
For those who love the traditional portokalopita but want a lighter version, this recipe is for you. This cake uses phyllo dough instead of traditional cake batter, creating a lighter and flakier dessert. The orange syrup adds just the right amount of sweetness and citrus flavor. This cake is perfect for those who are watching their calories but still want to indulge in a delicious dessert.
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Greek Custard Pie (Galaktoboureko)
Main Ingredients: Whole Milk, Semolina, Granulated Sugar, Unsalted
This custard pie is a staple in Greek cuisine and is often served during holidays and special occasions. The creamy and rich custard is combined with a crispy and flaky phyllo dough crust, creating a perfect balance of flavors and textures. The addition of orange zest and juice gives this pie a unique twist on the traditional recipe.
This simple and easy recipe for Greek yogurt cake is perfect for those who want a healthier alternative to traditional cakes. The yogurt adds a tangy and creamy flavor to the cake, while the orange zest and juice give it a bright and refreshing taste. Enjoy this cake as a guilt-free dessert or even as a breakfast treat.
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Winter Pomegranate Orange Quinoa Salad with Creamy...
Main Ingredients: Quinoa, Spinach, Oranges, Pomegranate Seeds
This unique recipe combines the flavors of orange and pomegranate in a delicious and nutritious winter salad. The creamy dressing made with orange juice and Greek yogurt adds a tangy and refreshing element to the dish. This salad is perfect for a light and healthy lunch or as a side dish for your next dinner party.
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Greek Yogurt Cake Soaked in Syrup (Yiaourtopita)
Main Ingredients: Sugar, Butter, Self Rising Flour, Yogurt, Eggs, Baking
This traditional Greek cake has a unique twist with the addition of Greek yogurt in the batter. The yogurt adds a tangy and creamy flavor to the cake, while the syrup made with orange juice and honey adds a delicious sweetness. Enjoy this cake with a cup of coffee or tea for a delightful afternoon treat.
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Greek Diples (Christmas Greek Pastry with Honey)
Main Ingredients: Sugar, Baking Soda, All Purpose Flour, Eggs, Lemon
Diples, a traditional Greek pastry, are often served during Christmas and other special occasions. These crispy and flaky pastries are drizzled with honey and sprinkled with cinnamon, creating a sweet and delicious treat. The addition of orange zest and juice gives these diples a unique twist on the classic recipe.
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Moist Orange Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Large Eggs
If you're looking for a classic and simple orange cake recipe, this one is for you. This moist and fluffy cake is bursting with bright citrus flavor and is perfect for any occasion. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.
Main Ingredients: Chicken Thighs, Filets, Greek Seasoning, Salsa, English
This savory and delicious recipe for grilled Greek chicken thighs is perfect for any summer barbecue. The orange juice and zest in the marinade add a unique and refreshing flavor to the chicken, while the lemon parmesan orzo is the perfect side dish to complement the dish. This recipe is a must-try for any chicken lover.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
This tender and flavorful roast lamb is a staple in Greek cuisine and is often served during Easter. The marinade made with orange juice and zest creates a unique and delicious flavor, while the addition of garlic and oregano adds a savory element to the dish. Serve it with roasted potatoes and a side of tzatziki for a complete meal.
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“Portokalopita” – Greek Orange Pie
Main Ingredients: Phyllo Pastry, Eggs, Sugar, Orange Zest, Orange Juice
This traditional Greek pie, also known as portokalopita, is a must-try for any fan of Greek cuisine. The combination of orange juice and zest gives the pie a bright and refreshing flavor, while the phyllo dough adds a crispy and flaky texture. This pie is perfect for any special occasion or as a sweet treat to enjoy with a cup of coffee.
This refreshing pasta salad is perfect for a summer picnic or barbecue. The combination of orange juice and zest in the dressing adds a unique and refreshing flavor, while the feta cheese gives it a tangy and salty kick. This salad is also great for meal prep, as it can be enjoyed for days after making it.
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Melomakarona – Greek Honey Cookies
Main Ingredients: Extra Virgin Olive Oil, Cinnamon, Ground Cloves, Baking
These traditional Greek honey cookies are often served during Christmas and other special occasions. The addition of orange juice and zest in the dough gives these cookies a unique twist on the classic recipe. The honey syrup adds a delicious sweetness and makes these cookies irresistible.
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Greek Honey Cookies (Melomakarona)
Main Ingredients: Water, Sugar, Cinnamon Sticks, Cloves, Orange, Honey
If you're a fan of the traditional melomakarona but want a healthier alternative, this recipe is for you. These cookies are made with olive oil instead of butter, making them a healthier option. The addition of orange zest and juice in the dough gives them a bright and refreshing flavor, while the honey syrup adds a delicious sweetness.
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Melomakarona – Greek Honey Christmas Cookies
Main Ingredients: Water, Sugar, Runny Honey, Cinnamon Stick, Orange Peel
These traditional Greek cookies are a must-have during the holiday season. The combination of orange juice and zest in the dough gives these cookies a unique and delicious flavor, while the honey syrup adds a sweet and sticky touch. These cookies are perfect for sharing with friends and family during the festive season.
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GREEK CHICKEN AND EGGPLANT BOWLS
Main Ingredients: Olive Oil, Chicken Thighs, Garlic, Eggplant, Tomatoes
This flavorful and healthy recipe for Greek chicken and eggplant bowls is perfect for a quick and easy weeknight dinner. The marinade made with orange juice and zest gives the chicken a bright and refreshing flavor, while the roasted eggplant adds a delicious and savory element to the dish. Serve it over a bed of rice or quinoa for a complete and nutritious meal.
Ingredients
To make this delectable Greek orange cake, you will need the following ingredients:
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
Wet Ingredients:
- 3 eggs
- 1/2 cup olive oil
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/4 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 cup honey
Instructions
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, combine the dry ingredients - flour, baking powder, salt, and sugar.
3. In a separate bowl, beat the eggs until they are light and fluffy.
4. Gradually add in the olive oil, orange juice, and orange zest to the eggs, mixing well after each addition.
5. Next, add in the Greek yogurt, vanilla extract, and honey to the wet mixture and mix until well combined.
6. Slowly pour the wet mixture into the dry ingredients, stirring until a smooth batter forms.
7. Grease a 9-inch round cake pan and pour the batter into it.
8. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. While the cake is still warm, poke holes all over the top with a toothpick.
10. Pour a generous amount of honey over the cake, allowing it to seep into the holes and soak into the cake.
11. Let the cake cool for 10-15 minutes before serving.
Enjoying Your Greek Orange Cake
Greek orange cake is typically served as a dessert, but it also makes for a delicious breakfast or snack. You can enjoy it on its own or pair it with a scoop of vanilla ice cream or a dollop of whipped cream. This cake can also be served warm or at room temperature, making it a versatile and crowd-pleasing dessert.
In Conclusion
With its simple ingredients and burst of citrus flavor, Greek orange cake is a must-try recipe for all dessert lovers. Whether you are looking to add a touch of Greek cuisine to your menu or simply want to satisfy your sweet tooth, this cake is sure to impress. So, gather your ingredients and get ready to indulge in this delectable dessert straight from the sunny shores of Greece.