15 Greek Omelet Recipe Get Ready To Indulge!

Published on: Mar 31, 2024

Are you looking for a delicious and nutritious breakfast recipe that will transport you straight to the sunny shores of Greece? Look no further than this mouthwatering Greek omelet recipe! Packed with Mediterranean flavors and loaded with protein, this dish is sure to become a breakfast favorite in your household. Plus, it's quick and easy to make, making it perfect for busy mornings.

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1 of 20

My Big Fat Greek Omelet

Main Ingredients: Grape Tomatoes, Dried Oregano, Salt, Black Pepper
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Get a taste of the Mediterranean with this mouth-watering Greek omelet recipe. Fluffy eggs are mixed with creamy feta cheese and savory spinach for a breakfast dish that is both hearty and healthy.
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Skinny Greek Omelet

Main Ingredients: Eggs, Extra Virgin Olive Oil, Red Onion, Roma Tomato
For those watching their calorie intake, this Skinny Greek Omelet is a perfect option. Using egg whites instead of whole eggs and low-fat feta cheese, this omelet is just as delicious but with fewer calories. Don't worry, the fresh tomatoes, olives, and spinach still pack a flavorful punch.
4 of 20

CarbSmart Gourmet Greek Omelet Low-Carb

Main Ingredients: Eggs, Heavy Cream, Feta Cheese, Fresh Spinach, Thyme
If you're following a low-carb diet, this recipe is a must-try. This omelet is filled with creamy feta cheese, sun-dried tomatoes, and artichoke hearts for a gourmet twist on a classic Greek omelet.
5 of 20

Open-Faced Greek Omelet with Tomatoes

Main Ingredients: Extra Virgin Olive Oil, Large Tomato, Garlic Clove
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For a unique presentation, try this open-faced Greek omelet. Fresh tomatoes, salty olives, and crumbled feta cheese are placed on top of the fluffy eggs for a colorful and delicious dish.
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Greek Omelet with Asparagus and Feta Cheese

Main Ingredients: Olive Oil, Fresh Asparagus, Red Bell Pepper, Cherry
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Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Greek Salad Dressing & Greek Salad

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Greek Moussaka

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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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If you're in the mood for a hearty and comforting meal, this Greek beef stifado is the answer. Tender beef is slow-cooked with onions, tomatoes, and spices for a dish that is full of flavor and perfect for a chilly night.
12 of 20

Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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This classic Greek dish is a favorite among many. Tender chicken and potatoes are marinated in a lemon and herb mixture and baked to perfection. It's a meal that both Homer Simpson and Homer from the Odyssey would approve of.
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Greek Quesadillas

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Who says you can't mix Greek and Mexican cuisines? These Greek quesadillas are a delicious fusion of the two. Spinach, olives, and feta cheese are sandwiched between crispy tortillas for a unique and tasty meal.
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Greek Breakfast Omelet

Main Ingredients: Eggs, Milk, Butter, Extra Virgin Olive Oil, Spinach
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If you're in the mood for a hearty breakfast, this Greek breakfast omelet is the way to go. Filled with potatoes, spinach, and feta cheese, this omelet is packed with flavor and nutrients to start your day off right.
18 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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Zesty Greek chicken

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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Last but not least, we have a classic Greek dish that is a crowd favorite – chicken gyros. Tender chicken is seasoned with Greek spices and served in a warm pita with tzatziki sauce for a flavor explosion in every bite.

Ingredients:

For the omelet:

  • 4 large eggs
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup kalamata olives, chopped
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup red onion, diced
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon olive oil
  • Salt and pepper, to taste

For the tzatziki sauce:

  • 1/2 cup plain Greek yogurt
  • 1/4 cup cucumber, grated and squeezed to remove excess water
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper, to taste

Instructions:

  1. In a small bowl, whisk together the eggs, feta cheese, olives, sun-dried tomatoes, red onion, parsley, oregano, salt, and pepper.
  2. In a non-stick skillet, heat the olive oil over medium heat.
  3. Pour the egg mixture into the skillet and cook for 2-3 minutes, until the bottom is set.
  4. Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked eggs to flow to the edges.
  5. Cook for an additional 2-3 minutes, until the top is set and the bottom is lightly browned.
  6. Using the spatula, fold the omelet in half and slide it onto a plate.
  7. To make the tzatziki sauce, combine the Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a small bowl.
  8. Serve the omelet with a dollop of tzatziki sauce on top and enjoy!
This Greek omelet is not only delicious, but it's also packed with nutrients and flavor. The eggs provide a good source of protein, while the feta cheese adds a tangy and creamy element. The kalamata olives and sun-dried tomatoes bring a burst of Mediterranean flavors, and the fresh herbs add a refreshing touch. Plus, the tzatziki sauce is a perfect accompaniment with its creamy and tangy taste. Not only is this recipe delicious, but it's also a great way to start your day with a healthy and balanced meal. It's also a fantastic way to incorporate Greek cuisine into your diet, which is known for its fresh ingredients and nutrient-dense dishes. With its quick and easy preparation, this Greek omelet recipe is perfect for busy mornings when you need a nutritious and satisfying meal. So why not give it a try and add a little taste of Greece to your breakfast routine? Your taste buds will thank you!
15 greek omelet recipe Get ready to indulge!

My Big Fat Greek Omelet

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 cup grape tomatoes halved
  • 1 teaspoon dried oregano divided
  • 1/2 teaspoon salt divided
  • black pepper to taste
  • 1/2 cup crumbled feta cheese can use reduced-fat
  • 8 large eggs
  • 10 ounces chopped frozen spinach thawed and squeezed dry
  • 1 tablespoon olive oil

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 440 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 16 grams
  • SaturatedFat : 6 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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