Are you looking for a delicious and nutritious breakfast recipe that will transport you straight to the sunny shores of Greece? Look no further than this mouthwatering Greek omelet recipe! Packed with Mediterranean flavors and loaded with protein, this dish is sure to become a breakfast favorite in your household. Plus, it's quick and easy to make, making it perfect for busy mornings.
Main Ingredients: Grape Tomatoes, Dried Oregano, Salt, Black Pepper
Get a taste of the Mediterranean with this mouth-watering Greek omelet recipe. Fluffy eggs are mixed with creamy feta cheese and savory spinach for a breakfast dish that is both hearty and healthy.
If you love omelets but want to switch things up, this Greek omelet is for you. Chunks of juicy tomatoes, salty olives, and crumbled feta cheese are folded into the fluffy eggs for a burst of Mediterranean flavors in every bite.
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Skinny Greek Omelet
Main Ingredients: Eggs, Extra Virgin Olive Oil, Red Onion, Roma Tomato
For those watching their calorie intake, this Skinny Greek Omelet is a perfect option. Using egg whites instead of whole eggs and low-fat feta cheese, this omelet is just as delicious but with fewer calories. Don't worry, the fresh tomatoes, olives, and spinach still pack a flavorful punch.
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CarbSmart Gourmet Greek Omelet Low-Carb
Main Ingredients: Eggs, Heavy Cream, Feta Cheese, Fresh Spinach, Thyme
If you're following a low-carb diet, this recipe is a must-try. This omelet is filled with creamy feta cheese, sun-dried tomatoes, and artichoke hearts for a gourmet twist on a classic Greek omelet.
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Open-Faced Greek Omelet with Tomatoes
Main Ingredients: Extra Virgin Olive Oil, Large Tomato, Garlic Clove
For a unique presentation, try this open-faced Greek omelet. Fresh tomatoes, salty olives, and crumbled feta cheese are placed on top of the fluffy eggs for a colorful and delicious dish.
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Greek Omelet with Asparagus and Feta Cheese
Main Ingredients: Olive Oil, Fresh Asparagus, Red Bell Pepper, Cherry
This omelet is a perfect option for springtime when asparagus is in season. Crispy asparagus spears are paired with creamy feta cheese and fresh herbs for a light and flavorful dish.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No Greek-inspired meal is complete without some delicious roasted potatoes. Russet potatoes are seasoned with oregano, garlic, and lemon for a side dish that is both crispy and zesty.
This juicy and flavorful Greek chicken recipe is perfect for a weeknight dinner or a weekend BBQ. Marinated in lemon juice, olive oil, and Greek spices, this chicken is tender and bursting with flavor.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a refreshing Greek salad. This recipe includes a homemade Greek salad dressing that is tangy, herbaceous, and perfect for drizzling over fresh vegetables and feta cheese.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any food lover. Slices of eggplant are layered with ground beef and creamy béchamel sauce for a rich and satisfying meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
If you're in the mood for a hearty and comforting meal, this Greek beef stifado is the answer. Tender beef is slow-cooked with onions, tomatoes, and spices for a dish that is full of flavor and perfect for a chilly night.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This classic Greek dish is a favorite among many. Tender chicken and potatoes are marinated in a lemon and herb mixture and baked to perfection. It's a meal that both Homer Simpson and Homer from the Odyssey would approve of.
Bring a taste of Greece to your next picnic or potluck with this Greek pasta salad. Tri-color rotini pasta is mixed with fresh vegetables, feta cheese, and a tangy dressing for a dish that is colorful, flavorful, and easy to make.
Orzo is a type of pasta that is often used in Greek cuisine. In this recipe, orzo pasta is mixed with olives, tomatoes, and feta cheese for a refreshing and light side dish.
If you're looking for a healthier alternative to beef burgers, these Greek turkey burgers are a perfect choice. Ground turkey is mixed with garlic, herbs, and feta cheese for a flavorful and lean burger option.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says you can't mix Greek and Mexican cuisines? These Greek quesadillas are a delicious fusion of the two. Spinach, olives, and feta cheese are sandwiched between crispy tortillas for a unique and tasty meal.
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Greek Breakfast Omelet
Main Ingredients: Eggs, Milk, Butter, Extra Virgin Olive Oil, Spinach
If you're in the mood for a hearty breakfast, this Greek breakfast omelet is the way to go. Filled with potatoes, spinach, and feta cheese, this omelet is packed with flavor and nutrients to start your day off right.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This one-pan meal is perfect for busy weeknights. Chicken thighs are baked in a lemon and herb marinade with aromatic jasmine rice for a complete and satisfying meal in just one pan.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
This zesty Greek chicken recipe is a simple and flavorful option for any night of the week. Marinated in lemon juice, garlic, and herbs, this chicken is perfect for grilling or baking in the oven.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Last but not least, we have a classic Greek dish that is a crowd favorite – chicken gyros. Tender chicken is seasoned with Greek spices and served in a warm pita with tzatziki sauce for a flavor explosion in every bite.
Ingredients:
For the omelet:
4 large eggs
1/4 cup feta cheese, crumbled
1/4 cup kalamata olives, chopped
1/4 cup sun-dried tomatoes, chopped
1/4 cup red onion, diced
1 tablespoon fresh parsley, chopped
1 tablespoon fresh oregano, chopped
1 tablespoon olive oil
Salt and pepper, to taste
For the tzatziki sauce:
1/2 cup plain Greek yogurt
1/4 cup cucumber, grated and squeezed to remove excess water
1 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon fresh dill, chopped
Salt and pepper, to taste
Instructions:
In a small bowl, whisk together the eggs, feta cheese, olives, sun-dried tomatoes, red onion, parsley, oregano, salt, and pepper.
In a non-stick skillet, heat the olive oil over medium heat.
Pour the egg mixture into the skillet and cook for 2-3 minutes, until the bottom is set.
Using a spatula, gently lift the edges of the omelet and tilt the skillet to allow the uncooked eggs to flow to the edges.
Cook for an additional 2-3 minutes, until the top is set and the bottom is lightly browned.
Using the spatula, fold the omelet in half and slide it onto a plate.
To make the tzatziki sauce, combine the Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a small bowl.
Serve the omelet with a dollop of tzatziki sauce on top and enjoy!
This Greek omelet is not only delicious, but it's also packed with nutrients and flavor. The eggs provide a good source of protein, while the feta cheese adds a tangy and creamy element. The kalamata olives and sun-dried tomatoes bring a burst of Mediterranean flavors, and the fresh herbs add a refreshing touch. Plus, the tzatziki sauce is a perfect accompaniment with its creamy and tangy taste.
Not only is this recipe delicious, but it's also a great way to start your day with a healthy and balanced meal. It's also a fantastic way to incorporate Greek cuisine into your diet, which is known for its fresh ingredients and nutrient-dense dishes.
With its quick and easy preparation, this Greek omelet recipe is perfect for busy mornings when you need a nutritious and satisfying meal. So why not give it a try and add a little taste of Greece to your breakfast routine? Your taste buds will thank you!
