15 Greek Olive Spread Recipe Prepare To Be Amazed!

Published on: Apr 2, 2024

Greek olive spread, also known as tapenade, is a versatile and flavorful condiment that can elevate any dish. The rich and tangy flavors of olives, combined with aromatic herbs and spices, make this spread a staple in Greek cuisine. Not only is it easy to make, but it also brings a taste of the Mediterranean to your table. Let's take a closer look at the ingredients and steps to make this delicious Greek olive spread.

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Greek Feta And Olive Spread

Main Ingredients: Feta Cheese, Olive Oil, Lemon Juice, Minced Garlic
Greek olive and feta salad | Feta salad, Greek olives, Delicious salads
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Get a taste of the Mediterranean with this delicious Greek Feta and Olive Spread. Perfect as a topping for toasted bread or as a dip for vegetables, this spread is bursting with bold flavors of feta cheese, olives, and fresh herbs. It's a great addition to any summer barbecue or party spread.
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Upgrade your classic pasta salad with a Greek twist. This refreshing dish features a combination of colorful vegetables, tangy feta cheese, and a zesty Greek dressing. It's a great side dish for any meal or can be enjoyed as a light lunch on its own. Plus, it's perfect for meal prepping and can be made ahead of time for busy weekdays.
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Take your burger game to the next level with these Greek Turkey Burgers. Made with lean ground turkey, these burgers are packed with protein and topped with a flavorful combination of feta cheese, olives, and tzatziki sauce. Serve them on a toasted bun or on a bed of greens for a healthier option.
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Orzo is a small, rice-shaped pasta that is commonly used in Greek cuisine. This Greek Orzo Salad is a light and refreshing side dish that is perfect for picnics, potlucks, or as a side dish for grilled meats. It features a colorful mix of vegetables, olives, feta cheese, and a tangy lemon dressing.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek spin on a Mexican favorite with these delicious Greek Quesadillas. Made with a combination of feta cheese, spinach, and olives, these quesadillas are a flavorful and healthier alternative to traditional cheese quesadillas. Serve them with a side of tzatziki sauce for dipping.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This Zesty Greek Chicken is a simple but flavorful dish that is perfect for weeknight dinners. Marinated in a combination of lemon juice, garlic, and herbs, the chicken is then grilled to perfection and served with a side of Greek salad. It's a light and healthy meal that can be on the table in under 30 minutes.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek Chicken Rice Bowl is a delicious and filling meal that is perfect for lunch or dinner. It features tender chicken, roasted vegetables, and a tangy feta cheese spread, all served over a bed of fluffy rice. It's a well-balanced meal that is sure to satisfy your cravings.
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No list of Greek recipes would be complete without a classic Greek Salad. This refreshing and colorful salad features a combination of tomatoes, cucumbers, red onion, olives, and feta cheese, all tossed in a simple Greek dressing. It's the perfect side dish for any meal and can also be enjoyed as a light lunch on its own.
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Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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This Greek Chickpea Salad is a protein-packed and flavorful dish that is perfect for vegetarians or anyone looking for a meatless meal option. It features a delicious combination of chickpeas, vegetables, and a homemade tzatziki dressing. It's a great choice for a quick and easy lunch or for meal prepping for the week.
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Greek Healthy Meal Prep

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
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Meal prepping can be a lifesaver for busy individuals who want to eat healthy throughout the week. This Greek Healthy Meal Prep is a great option for anyone looking for easy and delicious meal ideas. It includes recipes for Greek chicken, roasted vegetables, and a flavorful quinoa salad, all of which can be made ahead of time and enjoyed throughout the week.
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Greek Sheet Pan Chicken

Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
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Sheet pan meals are a great way to make a delicious and easy dinner with minimal cleanup. This Greek Sheet Pan Chicken is a flavorful and healthy option that features tender chicken, roasted vegetables, and a flavorful Greek marinade. It's a great choice for busy weeknights when you want a home-cooked meal without spending hours in the kitchen.
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Slow Cooker Greek Chicken

Main Ingredients: Extra Virgin Olive Oil, Skinless Chicken Breasts
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The slow cooker is a busy cook's best friend. This recipe for Slow Cooker Greek Chicken is a game-changer for anyone looking for a flavorful and effortless meal. Simply marinate the chicken in a Greek marinade and let it cook in the slow cooker for tender, juicy chicken that is perfect for sandwiches, salads, or as a main dish with your favorite side.
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Greek Feta Cheese Spread

Main Ingredients: Garlic Cloves, Pitted Kalamata Olives, Sun Dried
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This Greek Feta Cheese Spread is a versatile and delicious addition to any meal. It's great as a topping for toasted bread or as a dip for vegetables. Made with feta cheese, fresh herbs, and a touch of lemon juice, this spread is bursting with bold flavors that will transport you straight to Greece.
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Orzo pasta is a great alternative to traditional pasta and is often used in Greek salads and dishes. This Greek Orzo Pasta Salad is a light and refreshing option that is perfect for summer. It features a flavorful combination of vegetables, feta cheese, and a tangy lemon dressing, all tossed with orzo pasta for a delicious and satisfying meal.
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Greek Pasta Salad with Feta Cheese

Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Lemon Juice
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This Greek Pasta Salad with Feta Cheese is a hearty and flavorful dish that is perfect for potlucks, picnics, or as a side dish for grilled meats. It features a combination of colorful vegetables, olives, and feta cheese, all tossed in a tangy Greek dressing. It's a crowd-pleasing recipe that is sure to impress.
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Greek Turkey and Rice Skillet

Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
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This Greek Turkey and Rice Skillet is a quick and easy one-pan meal that is perfect for busy weeknights. Made with lean ground turkey, colorful vegetables, and a flavorful feta cheese spread, this dish is packed with protein and bursting with bold Greek flavors. Serve it over rice for a well-rounded and satisfying meal.
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If you're a fan of chopped salads, then you'll love this Chopped Greek Salad. It's a fresh and flavorful mix of vegetables, olives, feta cheese, and a tangy Greek dressing. This salad is a great option for a light lunch or as a side dish for grilled meats or seafood.
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Greek Rice Bowls with Feta Spread

Main Ingredients: Feta Cheese, Cream Cheese, Dried Oregano, Dried Thyme
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Rice bowls are a great way to pack a variety of flavors and nutrients into one meal. These Greek Rice Bowls with Feta Spread are a delicious and satisfying option that features tender chicken, roasted vegetables, and a flavorful feta cheese spread, all served over a bed of fluffy rice. It's a well-balanced and easy meal that is perfect for busy weekdays.
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Greek Salad and Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
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Put a spin on your traditional green salad with this Greek Salad and Homemade Greek Dressing. Made with a mix of greens, vegetables, and a tangy dressing, this salad is a great way to add some Greek flavors to your meal. It's a simple and delicious option that pairs well with any main dish.
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Keto Greek Salad with Greek Salad Dressing

Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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This Keto Greek Salad with Greek Salad Dressing is a low-carb and high-fat option for anyone following a keto diet. It features fresh vegetables, olives, and a homemade Greek dressing that is packed with healthy fats. It's a great choice for a light lunch or as a side dish for any meal.

Ingredients

To make this Greek olive spread, you will need olives, garlic, capers, anchovies, lemon juice, olive oil, and a variety of herbs and spices such as oregano, thyme, and red pepper flakes. You can use any type of olives you prefer, whether it's Kalamata, green, or a mix of both. The key is to use high-quality, pitted olives for the best flavor.

Instructions

Start by pulsing the olives, garlic, capers, and anchovies in a food processor until they are finely chopped. Next, add in the herbs and spices, along with the lemon juice and olive oil. Continue to pulse until the ingredients are well combined and reach your desired consistency. If the spread seems too thick, you can add more olive oil or lemon juice to thin it out.

Variations

While the classic Greek olive spread recipe calls for anchovies, you can easily make a vegetarian version by omitting them. You can also experiment with different herbs and spices to customize the flavor to your liking. Some popular additions include sun-dried tomatoes, roasted red peppers, and fresh parsley. You can also add a touch of honey to balance out the tanginess of the olives.

Serving Suggestions

Greek olive spread can be served in a variety of ways. It makes a great dip for pita bread, crackers, or vegetables. You can also use it as a sandwich spread or mix it into pasta for a flavorful sauce. For a unique twist, try adding it to your salad dressing for a burst of flavor.

In Conclusion

Greek olive spread is a delicious and versatile condiment that adds a Mediterranean flair to any dish. With just a few simple ingredients and easy instructions, you can make your own homemade version that is sure to impress. So next time you're craving a taste of Greece, give this olive spread recipe a try and bring the flavors of the Mediterranean to your table. Opa!
15 greek olive spread recipe Prepare to be amazed!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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