20 Greek Olive Oil Cake Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Greek olive oil cake is a traditional dessert that has been enjoyed for centuries in the Mediterranean region. Made with simple ingredients such as olive oil, flour, and honey, this cake is not only delicious but also nutritious. In this article, we will share a mouth-watering Greek olive oil cake recipe that is easy to make and will impress your friends and family. Get ready to experience the taste of Greece in your own kitchen!

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Greek Pizza

Main Ingredients: Pizza Dough, Feta, Garlic Cloves, Olive Oil, Fresh
Greek Pizza - Healthy Seasonal Recipes
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Add a Mediterranean twist to your pizza night with this delicious Greek pizza recipe. Top your pizza crust with feta cheese, Kalamata olives, and fresh tomatoes for a flavor explosion in every bite. You can also add grilled chicken or lamb for a heartier option. Serve with a side of tzatziki sauce for dipping.
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This refreshing salad is perfect for a summer BBQ or picnic. Cooked orzo is mixed with cucumbers, cherry tomatoes, red onion, and feta cheese and tossed in a lemon and olive oil dressing. It's light, flavorful, and pairs well with any grilled meat.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Put a Greek spin on the classic quesadilla with this simple and delicious recipe. Fill tortillas with spinach, feta cheese, and grilled chicken and cook until crispy in a pan. Serve with a side of tatziki sauce for dipping or drizzling on top.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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This zesty Greek chicken recipe is a flavor-packed option for a weeknight dinner. Marinate chicken breasts in a mixture of lemon juice, garlic, oregano, and olive oil for at least 30 minutes before grilling. Serve with a side of roasted potatoes and a Greek salad for a complete meal.
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Bring this colorful and hearty Greek pasta salad to your next potluck or gathering. Cooked pasta is combined with cucumbers, cherry tomatoes, bell peppers, red onion, and feta cheese and tossed in a homemade Greek dressing. It's a crowd-pleaser and can be made ahead of time for convenience.
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Greek Sheet Pan Chicken

Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
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This easy and flavorful Greek sheet pan chicken recipe is perfect for a busy weeknight. Simply toss chicken breasts with olive oil, garlic, oregano, and lemon juice and bake in the oven with potatoes, bell peppers, and onions. Serve with a side of tzatziki sauce for dipping.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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This Greek-inspired rice bowl is a healthy and satisfying lunch option. Start with a base of cooked brown rice and top with grilled chicken, cherry tomatoes, cucumbers, and feta cheese. Drizzle with a lemon and olive oil dressing and sprinkle with fresh herbs for a burst of flavor.
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A classic Greek salad is a staple in Mediterranean cuisine. Combine cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese in a bowl and toss with a homemade Greek dressing. Serve as a side dish or add grilled chicken or shrimp for a complete meal.
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This light and refreshing pasta salad is perfect for a summer BBQ or picnic. Cooked orzo is mixed with cucumbers, cherry tomatoes, red onion, Kalamata olives, and feta cheese and tossed in a lemon and olive oil dressing. It's a great way to incorporate fresh and seasonal ingredients into your meal.
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Greek Turkey and Rice Skillet

Main Ingredients: Olive Oil, Garlic, Ground Turkey, Dried Oregano, Salt
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This one-pot meal is a quick and easy option for a weekday dinner. Cook ground turkey with bell peppers, onion, and garlic and add in rice, chicken broth, and Greek seasoning. Let it simmer until the rice is cooked and top with feta cheese before serving.
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One-Pot Greek Oregano Chicken and Orzo with Tomatoes...

Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes, Heirloom
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This flavorful one-pot meal is perfect for busy weeknights. Cook chicken with garlic, oregano, and lemon juice and add in orzo, chicken broth, and cherry tomatoes. Let it simmer until the orzo is cooked and the chicken is tender. Top with crumbled feta cheese and serve hot.
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Greek Salad and Homemade Greek Dressing

Main Ingredients: Romaine Lettuce, Red Onion, Green Bell Pepper
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This homemade Greek salad dressing is simple and delicious. Combine olive oil, red wine vinegar, lemon juice, garlic, oregano, and Dijon mustard in a jar and shake well. Use it to dress your Greek salad or as a marinade for chicken or lamb.
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Keto Greek Salad with Greek Salad Dressing

Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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For those following a keto diet, this low-carb Greek salad is a perfect option. Toss together cucumbers, cherry tomatoes, bell peppers, red onion, olives, and feta cheese and drizzle with a homemade Greek dressing made with olive oil, red wine vinegar, garlic, and oregano.
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Slow Cooker Greek Lamb Shanks

Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Baby Potatoes
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Let your slow cooker do all the work with this easy and flavorful Greek lamb shank recipe. Rub lamb shanks with garlic, oregano, and lemon juice and place in the slow cooker with chicken broth, tomatoes, and onion. Let it cook on low for 6-8 hours until the meat is tender. Serve with a side of roasted potatoes for a complete meal.
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Easy Greek Fettuccine

Main Ingredients: Fettuccine Pasta, Olive Oil, Butter, Red Onion, Garlic
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This twist on traditional fettuccine Alfredo is a creamy and flavorful option for pasta lovers. Cook fettuccine according to package instructions and top with a creamy sauce made with feta cheese, garlic, oregano, and heavy cream. Add grilled chicken or shrimp for a protein boost.
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Meal prep made easy with these healthy and satisfying Greek chicken bowls. Start with a base of quinoa or brown rice and top with grilled chicken, cherry tomatoes, cucumbers, and feta cheese. Drizzle with a homemade Greek dressing and sprinkle with fresh herbs for a burst of flavor.
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Greek Tzatziki Pasta Salad

Main Ingredients: Penne Pasta, Pitted Kalamata Olives, Cucumbers, Cherry
Tzatziki Sauce Recipe - Cooking Classy
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This creamy and refreshing pasta salad is a perfect addition to a summer BBQ. Cooked pasta is mixed with cucumbers, cherry tomatoes, red onion, and olives and tossed in a homemade tzatziki sauce. Serve cold and enjoy!
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Forget store-bought dressing and make your own with this simple and flavorful recipe. Combine olive oil, red wine vinegar, lemon juice, garlic, oregano, and Dijon mustard in a jar and shake well. Use it to dress your Greek salad or as a marinade for chicken or lamb.
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The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This traditional Greek salad recipe is a must-try for anyone who loves Mediterranean flavors. Combine cucumbers, tomatoes, bell peppers, red onion, olives, and feta cheese in a bowl and toss with a creamy dressing made with Greek yogurt, garlic, oregano, and lemon juice. It's a crowd-pleaser and a great option for a light lunch.
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Greek Chickpea Salad + Tzatziki Dressing

Main Ingredients: English Cucumbers, Yellow Bell Pepper, Cherry Tomatoes
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For a vegetarian option, try this flavorful Greek chickpea salad. Mix chickpeas, cucumbers, cherry tomatoes, red onion, and feta cheese and toss in a homemade tzatziki dressing made with Greek yogurt, garlic, and dill. It's a light and protein-packed meal option.

The Health Benefits of Olive Oil

Why use olive oil in a cake?

Olive oil is the main ingredient in this cake recipe, and for good reason. Not only does it add a unique flavor and richness to the cake, but it also offers numerous health benefits. Olive oil is rich in monounsaturated fats, which are known to lower bad cholesterol levels and reduce the risk of heart disease. It is also packed with antioxidants, which help protect the body against inflammation and chronic diseases. By using olive oil in your cake, you can indulge in a sweet treat without feeling guilty.

A Taste of Greece

The role of olive oil in Greek cuisine

Olive oil is a staple in Greek cuisine, and it is used in a variety of dishes, both savory and sweet. In fact, Greece is the third-largest producer of olive oil in the world, and the country's olive oil is known for its high quality and distinct flavor. Incorporating olive oil into your desserts is a great way to add a touch of Greek culture to your cooking. Not to mention, using olive oil in cakes results in a moist and tender texture that is sure to please your taste buds.

The Recipe

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup extra virgin olive oil
  • 3 large eggs
  • 1/4 cup milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a separate bowl, beat the sugar and olive oil until well combined.
  4. Add in the eggs, one at a time, mixing well after each addition.
  5. Slowly pour in the milk, honey, and vanilla extract, and mix until smooth.
  6. Gradually add the dry ingredients to the wet mixture, and mix until just combined.
  7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  9. Serve with a drizzle of honey and a sprinkle of powdered sugar for an extra touch of sweetness.

Enjoy Your Greek Olive Oil Cake!

Whether you are looking to add a healthy twist to your desserts or want to experience the flavors of Greece, this Greek olive oil cake recipe is a must-try. With its simple ingredients and easy instructions, anyone can make this delicious cake and impress their loved ones. So, why not give it a try and transport yourself to the beautiful Mediterranean with every bite?
20 greek olive oil cake recipe Experience culinary bliss now!

Greek Pizza

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 batch pizza dough your favorite
  • 1/2 batch feta creamy
  • 1 head garlic cloves removed and peeled
  • 1 tablespoon olive oil
  • 1/4 cup fresh dill
  • 3/4 cup mozzarella cheese freshly grated
  • 15 ounces artichoke hearts chopped
  • 1/2 cup Kalamata olives chopped
  • 1/2 red onion sliced
  • 4 tomatoes campari, cut into wedges
  • 1 roasted red pepper cut into slices
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