17 Greek Olive Dip Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Greek olive dip, also known as "tirokafteri," is a delicious and versatile dip that can be served as an appetizer or as a condiment for your favorite dishes. This simple yet flavorful dip is a staple in Greek cuisine and is made with feta cheese, roasted red peppers, and of course, olives. In this article, we will share a mouth-watering Greek olive dip recipe that will surely be a hit at your next gathering or family dinner. So, grab your ingredients and let's get started!
Main Ingredients: Chickens, Garlic, Dried Oregano, Kosher Salt, Freshly
This delicious Beer Can Chicken recipe combines the flavors of tangy olives, prunes, and garlic with succulent chicken, all cooked to perfection on the grill. The result is a mouth-watering dish that is sure to impress your guests at any summer barbecue.
2of 20
Eggplant Caponata
Main Ingredients: Eggplant, Kosher Salt, Olive Oil, Celery, Bulb Fennel
This classic Italian dish is a perfect accompaniment to your Beer Can Chicken. The eggplant is roasted until tender and then combined with tomatoes, olives, onions, and garlic to create a flavorful and colorful topping for your chicken.
3of 20
Classic Martini
Main Ingredients: Ice, Gin, Dry Vermouth, Green Olive, Twist
No summer barbecue is complete without a refreshing cocktail, and this classic martini pairs perfectly with Beer Can Chicken. Made with gin, vermouth, and olive brine, this martini is the perfect balance of savory and tangy flavors.
4of 20
Green Olive Dip
Main Ingredients: Cream Cheese, Mayonnaise, Onion Powder, Garlic Powder
This creamy and tangy dip is the perfect starter for your summer barbecue. Made with cream cheese, sour cream, and green olives, this dip is sure to be a hit with your guests. Serve with crackers or vegetables for a delicious and easy appetizer.
5of 20
Red Pepper Cheddar Green Olive Dip
Main Ingredients: Green Olives, Red Peppers, Garlic, Cream Cheese, Greek
This twist on the classic green olive dip adds a little extra spice and flavor by incorporating red bell peppers and cheddar cheese. The result is a creamy and cheesy dip with a hint of heat from the peppers, perfect for dipping your Beer Can Chicken into.
6of 20
Creamy Green Olive Dip
Main Ingredients: Spanish Queen Olives, Juice, Cream Cheese, Crumbled
This dip takes the classic green olive dip and adds a creamy twist with the addition of mayonnaise and cream cheese. The result is a rich and tangy dip that pairs perfectly with the smoky flavors of Beer Can Chicken.
7of 20
Portuguese Green Olive Dip
Main Ingredients: Whole Milk, Oil, Garlic Clove, Cilantro Sprigs, Ground
This dip is inspired by the flavors of Portugal, combining green olives, garlic, red wine vinegar, red pepper flakes, and olive oil to create a tangy and savory dip that is perfect for snacking on while waiting for your chicken to cook.
8of 20
Green Olive Dip (Pate de Azeitonas Verdes)
Main Ingredients: Whole Milk, Oil Packed Anchovy Fillets, Garlic Clove
This traditional Brazilian dip is made with green olives, garlic, olive oil, and lime juice. The result is a bright and zesty dip that is perfect for adding a burst of flavor to your Beer Can Chicken.
9of 20
Chicken Salad
Main Ingredients: Boneless Skinless Chicken Breasts, Celery, Red Bell
If you have any leftover Beer Can Chicken, this chicken salad is a delicious way to use it up. Made with mayonnaise, celery, green onions, and olives, this salad is perfect for a light and refreshing lunch or dinner.
10of 20
4-Ingredient Olive Dip
Main Ingredients: Green Olives, Cream Cheese, Mayonnaise, Garlic Powder
If you're looking for a quick and easy dip to serve with your Beer Can Chicken, look no further than this 4-ingredient olive dip. Made with cream cheese, sour cream, green olives, and black olives, this dip is full of flavor and can be whipped up in minutes.
11of 20
Spanish Rice And Beans
Main Ingredients: Oil, Medium Onion, Medium Red Bell Pepper, Garlic
This flavorful side dish is the perfect accompaniment to your Beer Can Chicken. Made with rice, black beans, tomatoes, onions, and olives, this dish is bursting with Spanish flavors and is sure to be a hit with your guests.
12of 20
Chicken Empanadas
Main Ingredients: Russet Potatoes, Kosher Salt, Vegetable Oil, Ground
These handheld empanadas are a fun and delicious way to use up any leftover Beer Can Chicken. The tender and juicy chicken is combined with black beans, corn, red bell pepper, and olives, and then wrapped in flaky pastry dough and baked until golden brown.
13of 20
Family Style Chicken Caesar Salad
Main Ingredients: Grated Parmesan Cheese, Mayonnaise, Whole Milk Yogurt
This classic Caesar salad is given a twist with the addition of grilled Beer Can Chicken. The smoky flavors of the chicken pair perfectly with the tangy Caesar dressing, croutons, and parmesan cheese, making this a hearty and satisfying meal for the whole family.
14of 20
Mediterranean Orzo Salad
Main Ingredients: Artichoke Hearts, Tomatoes, Green Peppers, Orzo, Baby
This refreshing and colorful salad is the perfect side dish for your Beer Can Chicken. Made with orzo pasta, cucumbers, tomatoes, red onion, olives, and a lemon vinaigrette, this salad is full of Mediterranean flavors and is light and refreshing on a hot summer day.
15of 20
Cuban Beef Picadillo
Main Ingredients: Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
This flavorful and comforting dish is a great way to switch up your usual Beer Can Chicken routine. Made with ground beef, tomatoes, onions, garlic, olives, and raisins, this Cuban-style dish is full of sweet and savory flavors that will have your taste buds dancing.
16of 20
Moroccan Chicken Thighs
Main Ingredients: Ground Coriander, Ground Cumin, Ground Turmeric, Sweet
If you're tired of the same old chicken breast, try this recipe for Moroccan-inspired chicken thighs. The chicken is marinated in a flavorful blend of spices, olive oil, and lemon juice, and then grilled to perfection. Serve with a side of couscous and roasted vegetables for a complete meal.
17of 20
Easy Bean Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Dijon Mustard
This simple and tasty bean salad is a great way to get some extra protein and fiber into your meal. Made with cannellini beans, red kidney beans, olives, tomatoes, and a balsamic dressing, this salad is a great way to add some extra nutrition to your Beer Can Chicken dinner.
18of 20
Oh My, Olive Dip
Main Ingredients: Cream Cheese, Mayonnaise, Black Olives, Green Olives
This dip is perfect for olive lovers, with a full cup of olives in each batch. The creaminess of the cream cheese and sour cream balances out the tanginess of the olives, making this dip a great addition to your Beer Can Chicken meal.
19of 20
Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
If you want to switch things up and make empanadas with beef instead of chicken, this filling recipe is the perfect place to start. Made with ground beef, onions, red bell pepper, olives, and spices, this filling is full of flavor and can be used in any empanada recipe.
20of 20
Spanish Chicken and Rice
Main Ingredients: Chicken Thighs, Kosher Salt, Freshly Ground Black
This one-pot meal is a great way to use up any leftover Beer Can Chicken. The chicken is combined with rice, tomatoes, peas, and olives, and then simmered until the rice is cooked and the flavors have melded together. This flavorful and comforting dish is perfect for a quick and easy dinner.
Ingredients
For the dip:
8 oz. feta cheese
1/2 cup roasted red peppers
1/3 cup pitted Kalamata olives
2 cloves of garlic
1/4 cup olive oil
2 tbsp lemon juice
1 tsp dried oregano
Salt and pepper to taste
For serving:
Pita bread or crackers
Assorted veggies (cucumber, cherry tomatoes, bell peppers, etc.)
Instructions
In a food processor, add the feta cheese, roasted red peppers, Kalamata olives, garlic, olive oil, lemon juice, dried oregano, salt, and pepper.
Pulse until well combined and creamy. You can adjust the consistency by adding more or less olive oil.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to develop.
When ready to serve, take the dip out of the fridge and let it sit at room temperature for 10-15 minutes.
Serve with pita bread, crackers, and assorted veggies for dipping.
Variations
This Greek olive dip recipe is highly customizable, so feel free to add your own twist to it. Here are some ideas to get you started:
Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a spicy kick.
Herby: Mix in some fresh herbs like dill, parsley, or basil for an extra burst of flavor.
Creamier: For a creamier dip, you can add a few tablespoons of Greek yogurt or sour cream.
With these variations, you can create your own unique version of this delicious Greek olive dip.
Final Thoughts
This Greek olive dip recipe is not only tasty but also incredibly easy to make. It's perfect for parties, game nights, or as a simple snack. So, next time you're craving a flavorful dip, give this recipe a try and impress your family and friends with your culinary skills. Enjoy!
