17 Greek Olive And Feta Bread Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Greek olive and feta bread is a beloved staple in Mediterranean cuisine. The combination of tangy feta cheese and savory olives creates a unique and irresistible flavor that pairs perfectly with a variety of dishes. While this bread may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this delicious bread in your own kitchen. In this article, we will share with you a professional and well-organized introduction to the Greek olive and feta bread recipe, so you can impress your friends and family with your homemade bread.

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If you're a fan of Greek flavors, then you'll love this Greek pasta salad recipe. This dish is a perfect combination of tangy and refreshing, with a mix of juicy tomatoes, crisp cucumbers, and salty feta cheese. The addition of oregano and olive oil adds an extra punch of flavor to make this salad a crowd-pleaser. It's also a great way to use up any leftover pasta you may have in your pantry.
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If you're looking for a lighter alternative to traditional pasta salad, then this Greek orzo salad is the way to go. Orzo, a small rice-shaped pasta, is tossed with diced cucumbers, juicy cherry tomatoes, and creamy feta cheese. The dressing, made with lemon juice, olive oil, and garlic, adds a zesty and refreshing kick to this dish. Serve it as a side or add some protein, like grilled chicken or shrimp, to make it a complete meal.
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Quesadillas are a popular Mexican dish, but have you ever tried a Greek version? These Greek quesadillas are filled with spinach, red peppers, olives, and feta cheese for a flavorful and cheesy treat. Serve them with some Greek yogurt for dipping and you have a fun and unique twist on a traditional dish.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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Looking for a quick and easy lunch or dinner option? This Greek chicken rice bowl is the answer. It's packed with chicken, rice, tomatoes, cucumbers, and olives, and drizzled with a lemon vinaigrette. You can also add some avocado or hummus for an extra boost of flavor and nutrition. It's a well-rounded and delicious meal that will keep you satisfied for hours.
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No list of Greek recipes is complete without the classic Greek salad. This salad is a staple in Greek cuisine and is made with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese. The dressing is a simple mix of olive oil, red wine vinegar, and oregano. Serve it as a side or add some grilled chicken or shrimp to make it a meal.
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Greek Chickpea Salad + Tzatziki Dressing

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This Greek chickpea salad is a great option for a light and healthy lunch. It's made with chickpeas, cucumbers, tomatoes, red onion, and feta cheese and drizzled with a tzatziki dressing. The dressing is a combination of Greek yogurt, lemon juice, dill, and garlic, making it a flavorful and creamy addition to this salad.
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Greek Healthy Meal Prep

Main Ingredients: Boneless, Skinless Chicken Breasts, Extra Virgin Olive
If you're looking for a healthy and convenient meal prep option, this Greek healthy meal prep is the perfect solution. It's made with chicken, quinoa, cucumbers, tomatoes, and feta cheese, and drizzled with a balsamic vinaigrette. You can also add some chickpeas for an extra boost of protein. This meal prep option is not only delicious, but it will also save you time and keep you on track with your healthy eating goals.
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Greek Sheet Pan Chicken

Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
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Sheet pan meals are a lifesaver for busy weeknights, and this Greek sheet pan chicken is no exception. It's made with chicken thighs, potatoes, red peppers, olives, and feta cheese, and seasoned with oregano, garlic, and lemon juice. Simply place everything on a sheet pan and bake it in the oven for an easy and delicious meal that requires minimal prep and clean-up.
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Slow Cooker Greek Chicken

Main Ingredients: Extra Virgin Olive Oil, Skinless Chicken Breasts
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For those busy days when you don't have time to cook, this slow cooker Greek chicken is a lifesaver. It's made with chicken breasts, olives, tomatoes, onion, and oregano, and cooked in a savory tomato sauce. Serve it over rice or quinoa for a hearty and flavorful meal that practically cooks itself.
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Another delicious pasta salad option is this Greek orzo pasta salad. It's made with orzo, cucumbers, tomatoes, red onion, and feta cheese, and tossed in a red wine vinaigrette. You can also add some chickpeas or grilled chicken for some extra protein. It's a refreshing and satisfying dish that is perfect for potlucks or summer cookouts.
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Greek Pasta Salad with Feta Cheese

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Greek Turkey and Rice Skillet

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This Greek turkey and rice skillet is a one-pan wonder that is perfect for a quick and easy weeknight meal. It's made with ground turkey, rice, tomatoes, spinach, and feta cheese, and seasoned with oregano and garlic. It's a well-balanced and delicious meal that will satisfy the whole family.
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Why buy store-bought dressing when you can make your own Greek dressing at home? This homemade Greek dressing is made with olive oil, lemon juice, red wine vinegar, and oregano, and is the perfect addition to any Greek salad. You can also use it as a marinade for chicken or vegetables. It's a versatile and flavorful dressing that will take your Greek meals to the next level.
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Main Ingredients: Lettuce, Cucumber, Tomato, Red Pepper, Feta Cheese
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If you're following a keto diet, this Greek salad with Greek salad dressing is a great option. It's made with romaine lettuce, cucumbers, tomatoes, red onion, kalamata olives, and feta cheese. The dressing is made with Greek yogurt, lemon juice, olive oil, and garlic, making it a keto-friendly and delicious option for a light lunch or side dish.
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If you want to stick to the traditional Greek salad, this recipe is for you. It's made with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese, and dressed with a simple mix of olive oil, red wine vinegar, and oregano. It's a classic and refreshing dish that is perfect for any occasion.
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These Greek chicken bowls are a great option for a healthy and satisfying lunch or dinner. They're made with chicken, quinoa, cucumbers, tomatoes, and feta cheese, and drizzled with a tzatziki sauce. You can also add some hummus or olives for an extra kick of flavor. It's a well-rounded and flavorful meal that is perfect for meal prep or a quick and easy weeknight dinner.
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Greek Tzatziki Pasta Salad

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This Greek tzatziki pasta salad is a creamy and refreshing twist on traditional pasta salad. It's made with rotini pasta, cucumbers, tomatoes, red onion, and feta cheese, and tossed in a tzatziki dressing. The dressing is made with Greek yogurt, lemon juice, and dill, adding a tangy and herbaceous flavor to this dish. It's a perfect side dish for your next BBQ or potluck.
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The Best Greek Salad + Creamy Greek Salad Dressing

Main Ingredients: Garlic, Kosher Salt, Coarsely Ground Black Pepper
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This recipe claims to be the best Greek salad, and it's not hard to see why. It's made with cucumbers, tomatoes, red onion, kalamata olives, and feta cheese, and dressed with a creamy Greek dressing. The dressing is a combination of mayonnaise, sour cream, red wine vinegar, and oregano, giving it a rich and flavorful taste. It's a delicious and satisfying salad that will have you going back for seconds.

The Ingredients

To make this mouth-watering bread, you will need a few simple ingredients that you may already have in your pantry. Flour, yeast, sugar, salt, olive oil, and water are the basic ingredients for any bread recipe, but what makes this bread special are the olives and feta cheese. When it comes to olives, you can use any type you prefer, whether it's Kalamata, black, or green olives. Just make sure to pit them before adding them to the dough. As for the feta cheese, it is recommended to use crumbled feta for easier incorporation into the dough.

The Technique

The key to making a perfect Greek olive and feta bread is in the technique. Start by mixing the dry ingredients in a large bowl, then add in the wet ingredients and knead until you have a smooth and elastic dough. Next, gently fold in the olives and feta cheese, making sure not to overmix as it can result in a tough bread. Then, let the dough rise in a warm place until it doubles in size. Once risen, shape the dough into a round or oblong loaf and let it rise again. This second rise will give the bread its final shape and texture.

The Flavor Enhancers

While the combination of olives and feta cheese is already delicious on its own, you can add some fresh herbs such as rosemary or thyme to enhance the flavor. You can also brush the top of the bread with some olive oil and sprinkle some sea salt before baking for an extra crunchy and flavorful crust. Get creative and experiment with different flavor enhancers to make this bread your own.

The Final Product

Once your bread is baked to golden perfection, let it cool for a few minutes before slicing into it. The aroma of freshly baked bread combined with the tangy feta and salty olives will surely make your mouth water. This bread is perfect for serving alongside a mezze platter, as a side to your favorite soup or stew, or simply enjoyed on its own with a drizzle of olive oil. Trust us, one bite of this Greek olive and feta bread and you'll be transported to the sunny Mediterranean coast.

In Conclusion

With the right ingredients, technique, and flavor enhancers, you can easily make a delicious Greek olive and feta bread at home. This bread is not only a crowd-pleaser, but it also adds a touch of Mediterranean flavor to any meal. So, next time you're craving some homemade bread, give this recipe a try and impress your taste buds with the bold flavors of olives and feta.
17 greek olive and feta bread recipe Experience flavor like never before!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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