17 Greek Okra Recipe Unlock Flavor Sensations!

Published on: Apr 2, 2024

Greek cuisine is known for its vibrant flavors and use of fresh ingredients. One of the staple vegetables in Greek cooking is okra, a versatile and nutrient-rich vegetable that is commonly used in soups, stews, and as a side dish. In this article, we will explore a traditional Greek okra recipe that is both delicious and easy to make. So, put on your apron and let's get cooking!

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1 of 20

Greek Okra stew with Tomatoes (Bamies Laderes)

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GREEK BEEF STIFADO

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One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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Greek Chicken Gyros with Tzatziki Sauce

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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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The Health Benefits of Okra

Okra is a powerhouse of nutrition, packed with vitamins, minerals, and antioxidants. It is a good source of fiber, which aids in digestion and helps maintain a healthy gut. Okra is also low in calories, making it a great addition to any diet. It is rich in vitamin C, which boosts the immune system and promotes healthy skin. Okra also contains folate, which is essential for cell growth and development. Moreover, studies have shown that okra can help lower cholesterol levels and improve heart health. With all these health benefits, it's no wonder why okra is a staple in Greek cuisine.

The Ingredients You Will Need

To make this delicious Greek okra recipe, you will need:
  • 1 pound of fresh okra
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of olive oil
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions

Step 1: Start by washing the okra and trimming off the stems. Cut the okra into 1-inch pieces and set aside.
Step 2: In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Step 3: Add the minced garlic and cook for an additional 2 minutes.
Step 4: Next, add the diced tomatoes, oregano, thyme, red pepper flakes, and salt and pepper to the pot. Stir well.
Step 5: Add the okra to the pot and mix it with the tomato mixture.
Step 6: Cover the pot and let it simmer for 20-25 minutes, stirring occasionally. The okra should be tender but not mushy.
Step 7: Serve the Greek okra hot as a side dish or over rice for a more filling meal.

Final Thoughts

This traditional Greek okra recipe is a perfect example of how simple ingredients can come together to create a delicious and nutritious meal. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will surely impress your family and friends. Give it a try and enjoy the health benefits and flavors of this classic Greek dish!
17 greek okra recipe Unlock flavor sensations!

Briam (Greek Mixed Vegetables in Tomato Sauce)

yield: 12 total time: 100 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 4 tomatoes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons white sugar
  • 1/3 cup fresh parsley chopped
  • 1/3 cup chopped fresh mint
  • 1/3 cup fresh basil chopped
  • 2 tablespoons fresh oregano
  • 1/4 cup capers
  • 2 cloves garlic
  • salt and ground black pepper to taste
  • 2 tablespoons olive oil
  • 2 onions sliced
  • 2 potatoes sliced
  • 2 eggplant sliced
  • 3 zucchini sliced
  • 3 green bell peppers sliced
  • 2 cups okra

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 22 grams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 100 milligrams
  • Sugar : 9 grams
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