15+ Greek New Years Cake Recipe Cook Up Something Special!

Published on: Mar 2, 2024

The Greek New Year's Cake, also known as Vasilopita, is a delicious and traditional dessert that is typically served on New Year's Day in Greece. This cake is not only a treat for the taste buds, but it also holds a special significance in Greek culture as it is believed to bring good luck and prosperity for the upcoming year. If you want to impress your friends and family with a unique and authentic dessert, try making this Greek New Year's Cake using the following recipe.

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Vaselopita - Greek New Years Cake

Main Ingredients: Butter, White Sugar, All Purpose Flour, Eggs, Baking
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If you want to add a touch of Greek tradition to your New Year's celebration, try making Vaselopita - a delicious cake made with phyllo dough, nuts, and honey. According to Greek tradition, a coin is hidden inside the cake and whoever finds it will have good luck for the rest of the year. This tasty treat is sure to be a hit with your guests and bring some luck in the new year.
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New Years Breeze Cocktail

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No party is complete without a signature cocktail, and this New Years Breeze is the perfect addition to your celebration. Made with vodka, cranberry juice, and a splash of lime, this refreshing drink is easy to make and is sure to be a crowd-pleaser. Serve it in fancy glasses with some colorful straws for a festive touch.
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Hoppin' John - New Years Day Black-Eyed Peas

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Non-Alcoholic New Years Eve Punch

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If you're looking for a non-alcoholic option for your New Year's party, try this refreshing punch. Made with fruit juices, ginger ale, and a splash of grenadine, this punch is perfect for guests of all ages. Serve it in a punch bowl with some sliced fruit for a colorful and festive touch.
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Black Eyed Peas for New Years

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Looking for a simple and delicious way to enjoy black-eyed peas on New Year's Day? Look no further than this classic recipe. Simply simmer black-eyed peas with some bacon, onion, and garlic for a flavorful side dish that is said to bring good luck in the new year.
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New Years Black Eyed Peas and Greens

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New Years Eve Sparkling Gold Champagne Cocktails

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Raise a glass to the new year with these elegant and decadent champagne cocktails. Made with gold flakes, champagne, and a splash of peach schnapps, these cocktails are sure to add some sparkle to your celebration. Serve them in champagne flutes for a touch of sophistication.
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Greek Potatoes

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Greek Salad Dressing & Greek Salad

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No Greek meal is complete without a fresh and flavorful salad. To make the perfect Greek salad, you'll need a delicious homemade dressing. Made with olive oil, lemon juice, and a blend of herbs, this dressing is the perfect complement to a crisp salad full of cucumbers, tomatoes, olives, and feta cheese.
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Greek Moussaka

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This mouth-watering dish is a staple in many Greek households and for good reason. The combination of tender chicken, crispy potatoes, and tangy lemon is simply irresistible. Plus, it's easy to make and perfect for feeding a crowd.
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GREEK BEEF STIFADO

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Greek Quesadillas

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Ingredients

1. Flour

The key ingredient in this cake is the flour. It is recommended to use all-purpose flour for a lighter and fluffier cake, but you can also use self-raising flour for a denser texture.

2. Greek Yogurt

Greek yogurt is a staple in Greek cuisine and it adds a tangy and creamy flavor to this cake. Make sure to use full-fat Greek yogurt for the best results.

3. Sugar

No cake is complete without a little bit of sweetness. The recipe calls for granulated sugar, but you can also use honey for a healthier alternative.

4. Butter

The butter is what gives the cake its rich and buttery flavor. It is recommended to use unsalted butter so you can control the amount of salt in the cake.

5. Eggs

Eggs are essential for binding the ingredients together and adding moisture to the cake. Make sure to use room temperature eggs for better results.

6. Almonds

One of the unique elements of this cake is the use of slivered almonds. They add a delicious crunch and nutty flavor to the cake.

Instructions

Now that you have all the necessary ingredients, let's get started on making this delicious Greek New Year's Cake.

Step 1: Prepare the Pan

Start by greasing a 9-inch round cake pan and lining it with parchment paper. This will prevent the cake from sticking to the pan and make it easier to remove.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the butter and sugar together until light and fluffy. This will take about 3-4 minutes.

Step 3: Add the Eggs

Next, add the eggs one at a time, mixing well after each addition. This will ensure that the eggs are fully incorporated into the batter.

Step 4: Mix in the Yogurt

Add the Greek yogurt to the batter and mix until well combined. The batter may appear slightly lumpy, but this is normal.

Step 5: Fold in the Flour

Sift the flour into the batter and gently fold it in until just combined. Be careful not to overmix as this can result in a dense and tough cake.

Step 6: Add the Almonds

Gently fold in the slivered almonds into the batter. Make sure they are evenly distributed throughout the batter.

Step 7: Bake the Cake

Pour the batter into the prepared cake pan and smooth out the top with a spatula. Bake the cake in a preheated oven at 350°F for 35-40 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Serve and Enjoy

Once the cake is done, let it cool in the pan for 10 minutes before removing it and placing it on a wire rack to cool completely. Serve your Greek New Year's Cake with a dusting of powdered sugar on top and enjoy with your loved ones.

Now that you have the recipe for this delicious and meaningful Greek New Year's Cake, it's time to give it a try and see for yourself why it is a beloved tradition in Greek culture. Happy baking!

15+ greek new years cake recipe Cook up something special!

Greek Chicken

yield: 4 total time: 50 minutes
4.9 Stars (7 reviews)
View Recipe

Ingredients

  • 3 pounds boneless skinless chicken breasts
  • 1/2 cup Greek seasoning make your own
  • 2 tablespoons coconut oil
  • 1 lemon optional

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 220 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 72 grams
  • SaturatedFat : 9 grams
  • Sodium : 820 milligrams
  • Sugar : 1 grams
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