19 Greek Nacho Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

If you're a fan of Mediterranean flavors and looking for a delicious twist on traditional nachos, then look no further. Our Greek nacho recipe combines the bold and tangy flavors of the Mediterranean with the classic crunch and cheesiness of nachos. This mouthwatering dish is perfect for parties, game nights, or even as a quick weeknight dinner. So let's dive into the ingredients and steps to create your very own Greek nachos.

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1 of 20

Greek Potatoes

Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
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Get a taste of the Mediterranean with this delicious Greek potatoes recipe. These potatoes are roasted to perfection with a blend of herbs and spices, creating a crispy and flavorful side dish that pairs perfectly with beer can chicken. With just a few simple ingredients, you can elevate your meal to a whole new level of deliciousness.
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If you're looking for a flavorful and tender chicken recipe, look no further than Greek chicken. Marinated in a mixture of olive oil, lemon juice, and herbs, this chicken is packed with delicious Mediterranean flavors. Pair it with some roasted Greek potatoes for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad

Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
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A classic Greek salad is a must-have at any summer cookout or gathering. And what makes it even better is a homemade Greek salad dressing. Made with a combination of olive oil, red wine vinegar, and herbs, this dressing adds a tangy and herbaceous kick to your salad. Combine it with some fresh cucumbers, tomatoes, and feta cheese for a refreshing and healthy side dish.
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Greek Moussaka

Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
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Moussaka is a traditional Greek dish that is perfect for a special occasion or family dinner. This hearty casserole is made with layers of eggplant, ground beef, and a creamy béchamel sauce. It's a labor of love, but the end result is a rich and flavorful dish that will have everyone asking for seconds.
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GREEK BEEF STIFADO

Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
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For a twist on traditional beef stew, try making Greek beef stifado. This hearty and comforting dish is made with chunks of beef, onions, and a flavorful tomato sauce. It's the perfect dish to warm you up on a chilly evening and pairs perfectly with a cold beer can chicken.
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Greek Lemon Chicken and Potatoes – Both Homers Would...

Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
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Get ready to impress your friends and family with this delicious Greek lemon chicken and potatoes recipe. Marinated in a tangy and herb-filled lemon sauce, this chicken is juicy and flavorful. And the potatoes, roasted to perfection, are the perfect side dish to soak up all the delicious juices.
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Looking for a refreshing and easy side dish to pair with your beer can chicken? Look no further than Greek pasta salad. This colorful and flavorful salad is made with a combination of pasta, fresh vegetables, and a tangy Greek dressing. It's the perfect addition to any summer BBQ or potluck.
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Orzo salad is a popular dish in Greek cuisine and is the perfect side dish to pair with your beer can chicken. This salad features orzo, a small rice-shaped pasta, along with fresh vegetables, feta cheese, and a tangy vinaigrette dressing. It's a light and refreshing dish that is perfect for a hot summer day.
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For a healthier twist on a classic burger, try making Greek turkey burgers. Made with ground turkey and a blend of herbs and spices, these burgers are packed with flavor and are a great alternative to beef burgers. Serve them on a bun with some tzatziki sauce for a delicious and satisfying meal.
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Greek Quesadillas

Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
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Take your quesadillas to the next level with this Greek-inspired recipe. Filled with chicken, feta cheese, and a blend of Mediterranean spices, these quesadillas are a flavorful and easy meal option. Serve them with a side of tzatziki sauce for dipping.
11 of 20

One Pan Greek Lemon Chicken and Rice

Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
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When you're short on time but still want a delicious and flavorful meal, try making this one-pan Greek lemon chicken and rice. The chicken and rice are cooked together in one pan, making for easy cleanup, and the lemon sauce adds a burst of flavor to the dish. It's a perfect weeknight meal option.
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Zesty Greek chicken

Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
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Add some zing to your beer can chicken with this zesty Greek chicken recipe. Made with a blend of garlic, lemon, and spices, this chicken is full of bold and tangy flavors. It's perfect for a summer BBQ or any time you want to add some extra flavor to your meal.
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Greek Chicken Gyros with Tzatziki Sauce

Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
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Transport yourself to the streets of Greece with this delicious gyro recipe. Marinated in a blend of herbs and spices, this chicken is packed with flavor and pairs perfectly with a homemade tzatziki sauce. Serve it on a warm pita with some fresh vegetables for a delicious and authentic meal.
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Crispiest Greek Lemon Potatoes (Patates Lemonates)

Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
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Get ready to taste the crispiest and most flavorful potatoes you've ever had with this Greek lemon potatoes recipe. Marinated in a lemon and herb mixture, these potatoes are roasted until crispy on the outside and tender on the inside. They make the perfect side dish for any meal, especially beer can chicken.
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Greek Chicken Rice Bowl

Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
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For a quick and easy meal that doesn't skimp on flavor, try making this Greek chicken rice bowl. Made with marinated chicken, rice, and a variety of fresh vegetables, this bowl is a complete and satisfying meal. Top it off with some tzatziki sauce for an extra burst of flavor.
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Why settle for store-bought dressing when you can make your own tangy and flavorful Greek salad dressing at home? Made with a combination of olive oil, red wine vinegar, and herbs, this dressing is the perfect addition to any salad. It's also a great marinade for chicken or vegetables.
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Add some Greek flavors to your meatballs with this delicious recipe. Made with a blend of herbs and spices, these meatballs are packed with flavor and pair perfectly with some homemade tzatziki sauce. Serve them as an appetizer or as a main dish with some pasta or rice.
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Greek Salad with Homemade Greek Salad Dressing

Main Ingredients: Purple Onion, Cold Water, White Vinegar, Tomatoes
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There's nothing like a fresh and flavorful Greek salad, especially when it's paired with homemade Greek salad dressing. This salad is made with a variety of fresh vegetables, feta cheese, and a tangy dressing that is bursting with Mediterranean flavors. It's a light and healthy option that is perfect for any meal.
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No Greek-inspired meal is complete without a side of tzatziki sauce. This authentic recipe is made with yogurt, cucumbers, and herbs, and is the perfect accompaniment to any dish, especially beer can chicken. Use it as a dip or drizzle it over your meal for an extra burst of flavor.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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Get ready for a flavorful and juicy chicken dinner with this Greek marinated chicken recipe. The chicken is marinated in a blend of herbs and spices, making it tender and packed with Mediterranean flavors. Serve it with some roasted potatoes or a Greek salad for a complete and delicious meal.

Ingredients:

For the Pita Chips:

  • 6 pita bread rounds
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt, to taste

For the Tzatziki Sauce:

  • 1 cup plain Greek yogurt
  • 1/2 cup diced cucumber
  • 1 clove garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh dill
  • Salt and pepper, to taste

For the Nachos:

  • 1 pound ground lamb or beef
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 1/2 cup chopped red onion
  • 1/2 cup sliced black olives
  • 1/4 cup crumbled feta cheese

Now that we have all our ingredients, let's get started on creating these delicious Greek nachos.

Instructions:

1. Preheat the oven to 375 degrees F.

In a small bowl, mix together the olive oil, dried oregano, garlic powder, and salt. Cut the pita bread rounds into triangles and place them on a baking sheet. Brush the pita triangles with the oil mixture and bake for 10-12 minutes, or until golden brown and crispy.

2. Make the tzatziki sauce.

In a medium bowl, mix together the Greek yogurt, diced cucumber, minced garlic, lemon juice, chopped dill, and salt and pepper. Refrigerate until ready to use.

3. Prepare the ground meat.

In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ground lamb or beef, dried oregano, garlic powder, onion powder, salt, and pepper. Cook until the meat is fully cooked, about 7-8 minutes. Drain any excess grease and set aside.

4. Assemble the nachos.

On a large baking sheet or oven-safe dish, spread out the pita chips in an even layer. Top with the cooked ground meat, chopped red onion, and sliced black olives. Sprinkle with crumbled feta cheese.

5. Bake the nachos.

Place the assembled nachos in the oven and bake for 10 minutes, or until the cheese is melted and bubbly.

6. Serve and enjoy!

Remove the nachos from the oven and drizzle with the tzatziki sauce. Serve immediately and enjoy your homemade Greek nachos!

With its bold flavors and delicious combination of textures, these Greek nachos are sure to be a hit with your friends and family. So next time you're craving nachos, give this recipe a try and take your taste buds on a Mediterranean adventure.

19 greek nacho recipe Elevate your taste buds!

Greek Potatoes

yield: 4 total time: 75 minutes
4.4 Stars (20 reviews)
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Ingredients

  • 1/3 cup olive oil
  • 1 1/2 cups water
  • 4 cloves garlic minced
  • 1/4 cup lemon juice freshly squeezed
  • 1/2 tablespoon dried oregano
  • 2 packages chicken bouillon
  • 7 potatoes peeled and quartered

Nutrition

  • Calories : 430 calories
  • Carbohydrate : 62 grams
  • Fat : 18 grams
  • Fiber : 8 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 30 milligrams
  • Sugar : 4 grams
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