20 Greek Moussaka With Potatoes Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Greek moussaka with potatoes is a classic dish that is beloved by many. This hearty casserole is packed with layers of flavor, making it a go-to dish for family gatherings and special occasions. While moussaka traditionally includes eggplant, this recipe puts a twist on the traditional version by using potatoes instead. Not only does this add a unique element to the dish, but it also makes it more budget-friendly. Whether you're new to Greek cuisine or a seasoned pro, this recipe is sure to impress.
Main Ingredients: Dried Currants, Plum Tomatoes, Olive Oil, Lean Ground
Moussaka is a traditional Greek dish that is loved by many. It is a hearty and flavorful casserole that is perfect for any occasion. Whether you are looking for a dish to impress your dinner guests or just want a delicious meal for your family, moussaka is the answer. Made with layers of eggplant, potatoes, and a rich meat sauce, topped with a creamy béchamel sauce, this dish is a true taste of Greece.
This twist on the classic moussaka adds potatoes to the mix, making it even heartier and more filling. The potatoes add a delicious texture and absorb all the flavors of the meat and spices. This dish is perfect for a cold winter night, as it will warm you up and leave you feeling satisfied.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
This is the classic moussaka recipe that you will find in most Greek homes. It is made with layers of eggplant, potatoes, and a rich meat sauce, topped with a creamy béchamel sauce and baked to perfection. The béchamel sauce adds a touch of richness and creaminess to the dish, making it a true comfort food.
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Greek Moussaka
Main Ingredients: Eggplants, Waxy Potatoes, Minced Meat, Garlic Cloves
For a lighter and healthier version of moussaka, try using ground turkey instead of beef. The turkey is leaner and adds a unique flavor to the dish. You can also add a variety of vegetables, such as zucchini or bell peppers, to amp up the nutritional value of this dish. Serve it with a side of Greek salad for a complete and satisfying meal.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a staple side dish in Greek cuisine. They are simple yet flavorful, and are the perfect accompaniment to any meal. The potatoes are roasted with garlic, lemon, and herbs, giving them a delicious tangy and savory flavor. They are crispy on the outside and soft on the inside, making them irresistible.
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Perfect Greek Moussaka Cake
Main Ingredients: Eggplants, Potatoes, Zucchini, Ground Beef, Tomatoes
This unique twist on moussaka takes it to a whole new level. Instead of layering the ingredients, everything is mixed together and baked in a cake form. The result is a beautiful and delicious moussaka cake that is perfect for a special occasion or as a centerpiece for your dinner table. It is sure to impress your guests and leave them wanting more.
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Greek Potato Moussaka
Main Ingredients: Potatoes, Butter, Milk, Salt, Pepper, Garlic Cloves
If you are a potato lover, this version of moussaka is for you. Instead of using eggplant, this recipe uses layers of sliced potatoes. The potatoes add a hearty and comforting element to the dish and complement the rich meat sauce perfectly. This dish is perfect for a cozy night in or for a potluck with friends.
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Plant-Based Greek Lentil Moussaka
Main Ingredients: Potatoes, Large Eggplants, Fresh Ground Black Pepper
For a vegetarian and vegan-friendly version of moussaka, try this plant-based lentil moussaka. The lentils add a meaty texture and protein to the dish, while the vegetables and spices provide a burst of flavor. This dish is perfect for those trying to incorporate more plant-based meals into their diet, without sacrificing on taste.
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Sausage, Onion and Greek Potatoes
Main Ingredients: Sausages, Potatoes, Onions, Minced Garlic, Oil, Lemon
This one-pan meal is perfect for a busy weeknight. It is made with sliced sausage, onions, and Greek potatoes, all cooked together in the oven. The sausage adds a savory and slightly spicy element, while the potatoes are crispy and flavorful. This dish is easy to make and requires minimal clean-up, making it a winner for any night of the week.
These Greek lemon potatoes are a must-try. They are cooked in a lemon and herb marinade, making them tangy and full of flavor. The potatoes are soft and creamy on the inside and crisp on the outside, making them the perfect side dish for any meal. Serve them with grilled meat or fish for a complete and delicious meal.
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GORGEOUS GREEK CHICKEN AND POTATOES
Main Ingredients: Chicken, Lemons, Extra Virgin Olive Oil, Salt, Ground
This one-pan meal is not only delicious but also visually stunning. The chicken is marinated in a Greek yogurt and herb mixture, making it tender and juicy. It is then roasted with potatoes, onions, and bell peppers, creating a colorful and flavorful dish. This meal is perfect for a dinner party or a special occasion.
This eggplant moussaka is a vegetarian version of the classic dish. The eggplant is grilled and then layered with a rich and flavorful tomato sauce and topped with a creamy béchamel sauce. The result is a delicious and hearty meal that is both satisfying and nutritious. Serve it with a side of Greek salad for a complete and balanced meal.
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Greek Sheet Pan Chicken Dinner
Main Ingredients: Olive Oil, Lemon Juice, Garlic Cloves, Salt, Pepper
For a quick and easy weeknight meal, try this Greek sheet pan chicken dinner. It is made with chicken thighs, potatoes, and a variety of vegetables, all cooked on one sheet pan. The chicken is marinated in a Greek seasoning, giving it a delicious flavor, while the vegetables add a burst of color and nutrition. This meal is perfect for busy weeknights when you want a healthy and satisfying dinner.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek lemon chicken and potatoes dish is sure to please even the pickiest eaters. The chicken is marinated in a lemon and herb mixture, making it tender and flavorful. It is then roasted with potatoes, onions, and garlic, creating a delicious and comforting meal. Serve it with a side of pita bread and tzatziki sauce for a complete and authentic Greek experience.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These Greek lemon potatoes are irresistibly crispy and delicious. The secret to achieving the perfect crispiness is soaking the potatoes in cold water before roasting them. The potatoes are then tossed in a lemon and herb marinade and roasted to perfection. These potatoes are perfect as a side dish or as a snack on their own.
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Vegetable Moussaka
Main Ingredients: Zucchini, Russet Potatoes, Eggplants, Garlic, Onion
This vegetable moussaka is a lighter and healthier alternative to the classic dish. It is made with layers of grilled vegetables, such as eggplant, zucchini, and bell peppers, and topped with a creamy béchamel sauce. The result is a delicious and nutritious meal that is perfect for those trying to watch their calorie intake.
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Greek Potato Hash
Main Ingredients: Potatoes, Olive Oil, Red Onion, Garlic, Dried Oregano
This Greek potato hash is a great way to use up leftover potatoes. It is made with potatoes, onions, bell peppers, and a variety of herbs and spices, creating a flavorful and filling dish. You can add any protein of your choice, such as chicken or sausage, to make it a complete meal. Serve it with a side salad for a balanced and delicious meal.
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Vegetarian Moussaka (Classic Greek Casserole)
Main Ingredients: Eggplant, Zucchini, Russet Potatoes, Extra Virgin Olive
This vegetarian moussaka is a great option for those looking for a meat-free version of the classic dish. It is made with layers of grilled eggplant, zucchini, and potatoes, and topped with a rich and flavorful tomato sauce. The béchamel sauce is made with a plant-based milk, making this dish suitable for vegans as well. This hearty and comforting meal is perfect for any occasion.
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My Big Fat Greek Moussaka
Main Ingredients: Large Eggplant, Sea Salt, Large Potatoes, Oil, Ground
This moussaka recipe is inspired by the popular movie "My Big Fat Greek Wedding." It is made with layers of grilled eggplant, potatoes, and a rich meat sauce, topped with a creamy béchamel sauce. The result is a delicious and indulgent dish that is perfect for a special occasion or a weekend dinner with family and friends.
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Easy Greek Moussaka with Eggplant, Turkey and Potatoes
Main Ingredients: Ground Turkey, Eggplant, Zucchini, Medium Potatoes
This easy Greek moussaka is a great option for those short on time. It is made with ground turkey, eggplant, and potatoes, and requires minimal prep time. The result is a delicious and hearty meal that is perfect for any night of the week. You can also make a big batch and freeze it for a quick and convenient meal on busy days.
Ingredients
For the potatoes:
- 4 medium potatoes, peeled and sliced into 1/4 inch rounds
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For the meat sauce:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
For the bechamel sauce:
- 4 tablespoons butter
- 1/4 cup flour
- 2 cups milk
- 1/4 teaspoon ground nutmeg
- Salt and pepper to taste
- 2 large eggs, beaten
Instructions
1. Preheat the oven to 375 degrees F.
2. Prepare the potatoes:
- In a large bowl, toss the potatoes with olive oil, dried oregano, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet and bake for 20 minutes, or until lightly golden.
3. Prepare the meat sauce:
- In a large skillet, cook the ground beef over medium heat until browned.
- Add in the chopped onion and garlic and cook until softened.
- Stir in the diced tomatoes, tomato paste, dried oregano, cinnamon, salt, and pepper.
- Bring to a simmer and let cook for 10 minutes.
4. Prepare the bechamel sauce:
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and ground nutmeg.
- Cook until the sauce thickens, stirring constantly.
- Remove from heat and season with salt and pepper.
- Let cool for a few minutes before whisking in the beaten eggs.
5. Assemble the moussaka:
- In a 9x13 inch baking dish, layer half of the potatoes on the bottom.
- Top with the meat sauce, spreading it evenly over the potatoes.
- Layer the remaining potatoes on top of the meat sauce.
- Pour the bechamel sauce over the potatoes, making sure it covers the entire surface.
- Bake for 45 minutes, or until the top is golden brown and the filling is hot and bubbly.
6. Serve and enjoy!
- Let the moussaka cool for a few minutes before slicing and serving.
- Garnish with fresh herbs, if desired.
- Serve with a side salad for a complete meal.
With its layers of tender potatoes, flavorful meat sauce, and creamy bechamel, this Greek moussaka with potatoes is a must-try dish. The addition of potatoes adds a heartiness to the dish that makes it perfect for any occasion. Impress your family and friends with this delicious and unique twist on a classic Greek dish.
