19 Greek Meze Platter Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Greek cuisine is known for its bold flavors and fresh ingredients, and one of the most iconic dishes in Greek cuisine is the meze platter. A meze platter is a selection of small dishes that are often served as appetizers or snacks, perfect for sharing with friends and family. This versatile dish can be enjoyed at any time of day, and is a staple in Greek culture. In this article, we will walk you through a delicious and authentic Greek meze platter recipe that will transport your taste buds to the Mediterranean.
Main Ingredients: Plain Greek Yogurt, Sabra R Roasted Red Pepper Hummus
If you're hosting a party or a gathering with friends, a Greek dip platter is the perfect appetizer to start off the evening. This platter features a selection of flavorful dips, such as hummus, tzatziki, and tirokafteri, all served with pita bread and fresh vegetables for dipping. It's not only delicious, but also a great way to introduce your guests to the vibrant flavors of Greek cuisine.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
Greek potatoes are a staple in any Greek household. These perfectly crispy and flavorful potatoes are usually roasted with lemon juice, olive oil, and herbs such as oregano and thyme. They make a great side dish for any meal, or can even be enjoyed as a snack on their own.
When it comes to Greek cuisine, chicken is a popular and versatile ingredient. From traditional dishes like chicken souvlaki to modern twists like Greek chicken quesadillas, there are endless ways to enjoy this protein. For a simple and flavorful option, try marinating chicken in lemon, garlic, and herbs before grilling or roasting it.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and vibrant Greek salad. This salad typically features crisp lettuce, juicy tomatoes, cucumbers, bell peppers, onions, and a generous amount of feta cheese. It's then dressed in a simple but delicious dressing made with lemon juice, olive oil, and oregano.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
Moussaka is a popular Greek dish made with layers of eggplant, ground lamb or beef, and a creamy béchamel sauce. It's a hearty and comforting dish that is perfect for a special occasion or a cozy night in. While it may take a bit of time to prepare, the end result is well worth the effort.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Stifado is a traditional Greek stew made with tender beef, onions, and a rich tomato sauce. It's usually flavored with warm spices like cinnamon and cloves, giving it a unique and delicious taste. This comforting dish is perfect for colder days, and can be served with rice or crusty bread for a complete meal.
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Marinated Greek Souvlaki with Pita and Yogurt Mezé
Main Ingredients: Pork, Onion, Garlic Cloves, Oregano, Mustard, Olive
Souvlaki, which translates to "little skewers," is a popular Greek street food. It's usually made with marinated cubes of meat, such as chicken, pork, or lamb, grilled and served on a skewer with pita bread and a tangy yogurt sauce. It's a delicious and convenient option for a quick and tasty meal.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This dish is a true Greek classic, and for good reason. It's a one-pan meal that features tender chicken and crispy potatoes, all flavored with lemon, garlic, and herbs. The aroma alone will transport you to the Mediterranean, and the flavors will keep you coming back for more.
If you're looking for a light and refreshing pasta dish, look no further than Greek pasta salad. This salad features al dente pasta, fresh vegetables, tangy feta cheese, and a zesty dressing. It's perfect for a summer picnic or a potluck, and can be easily customized with your favorite vegetables.
Orzo, a small rice-shaped pasta, is a staple in Greek cuisine. In this salad, it's combined with fresh herbs, juicy tomatoes, crunchy cucumbers, and tangy feta cheese for a flavorful and satisfying dish. It's a great option for a light lunch or a side dish for dinner.
For a healthier twist on the classic burger, try making Greek turkey burgers. These burgers are made with ground turkey, flavored with oregano, garlic, and lemon, and topped with a creamy tzatziki sauce. They're a delicious and guilt-free option for your next barbecue.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
For a fusion of Mexican and Greek flavors, try making Greek quesadillas. These tasty snacks are made with tortillas filled with feta cheese, olives, spinach, and a flavorful blend of herbs and spices. They're easy to make and perfect for a quick lunch or a fun party appetizer.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
If you're looking for a simple and satisfying meal, this one-pan Greek lemon chicken and rice dish is the way to go. It's made with tender chicken, fluffy rice, and plenty of lemon and herbs for a burst of flavor. And the best part? Only one pan to clean up afterwards!
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Greek Hummus Platter
Main Ingredients: Sabra R Classic Hummus, Grape Tomatoes, Crumbled Feta
Hummus, a creamy dip made from chickpeas, is a staple in Greek cuisine. For a party-worthy appetizer, create a hummus platter with different flavors of hummus, such as roasted red pepper, sun-dried tomato, and garlic. Serve it with pita bread, vegetables, and olives for a colorful and tasty spread.
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Zesty Greek chicken
Main Ingredients: Chicken Legs, Chicken Stock, Lemon, Olive Oil, Onion
Sometimes, all you need is a simple and flavorful chicken dish for dinner. This zesty Greek chicken is exactly that. It's made with a marinade of lemon, garlic, and herbs, and then grilled or baked for a quick and delicious meal. Serve it with a side of Greek potatoes or a salad for a complete dinner.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Gyros, a popular Greek street food, are made with thinly sliced meat, wrapped in pita bread and topped with a tangy tzatziki sauce. While traditionally made with lamb, chicken gyros are a great alternative for a lighter and healthier option. They're perfect for a quick lunch or a tasty dinner.
Main Ingredients: Large Potatoes, Garlic, Olive Oil, Water, Dried
These crispy and flavorful Greek lemon potatoes are a must-try for any potato lover. They're roasted with lemon juice, olive oil, and a blend of herbs and spices until perfectly golden and crispy. Serve them as a side dish or enjoy them on their own as a tasty snack.
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Greek Chicken Rice Bowl
Main Ingredients: Extra Virgin Olive Oil, Fresh Lemon Juice, Red Wine
Rice bowls are a popular and versatile meal option, and this Greek-inspired version is sure to become a favorite. It's made with seasoned chicken, fluffy rice, and a variety of fresh vegetables, all topped with a zesty dressing. It's a complete and satisfying meal that can be customized to your liking.
If you want to add a touch of Greek flavor to your salads, try making your own Greek salad dressing. It's a simple mix of lemon juice, olive oil, oregano, and a touch of honey for a hint of sweetness. Drizzle it over your favorite greens and vegetables for a delicious and healthy dressing.
Main Ingredients: Halloumi, Apricots, Vanilla Beans, Green Onions
For a healthier twist on the traditional Greek dip platter, create a healthy appetizer platter with a variety of dips, vegetables, and whole grain crackers. You can also add some lean protein options, such as grilled chicken or shrimp, for a well-rounded and delicious snack.
Ingredients for a Greek Meze Platter
1. Pita Bread
No Greek meze platter is complete without pita bread. This soft and fluffy flatbread is perfect for dipping into the various spreads and dips on the platter.
2. Olives
Olives are a staple in Greek cuisine and are a must-have on a meze platter. Choose a variety of olives, such as Kalamata, green, or stuffed, to add a burst of flavor and texture to your platter.
3. Feta Cheese
Feta cheese is a tangy and salty cheese that pairs perfectly with the other flavors on the platter. Crumble it over the dips and spreads or serve it in chunks for your guests to enjoy.
4. Dolmades
Dolmades are stuffed grape leaves that are a popular appetizer in Greek cuisine. These savory bites are a great addition to a meze platter and add a unique flavor to the spread.
5. Tzatziki
Tzatziki is a creamy and refreshing dip made with yogurt, cucumber, and dill. It is a staple in Greek cuisine and adds a cool contrast to the bold flavors of the other dishes on the platter.
6. Hummus
Hummus is a Middle Eastern dip that has become a popular addition to meze platters. Made with chickpeas, tahini, and spices, hummus adds a creamy and nutty element to the platter.
7. Spanakopita
Spanakopita is a traditional Greek dish made with layers of flaky phyllo pastry and a spinach and feta filling. Cut it into bite-size pieces and add it to your platter for a delicious and savory addition.
8. Grilled Halloumi
Halloumi is a semi-hard cheese that is perfect for grilling. Cut it into cubes and grill it until golden brown for a salty and slightly smoky addition to your meze platter.
How to Assemble Your Meze Platter
Now that you have gathered all the ingredients, it's time to assemble your meze platter. Start by arranging the pita bread, olives, and feta cheese on a large platter. Next, place small bowls of tzatziki, hummus, and dolmades around the platter. Add in the spanakopita and grilled halloumi for some variety. Garnish with fresh herbs, such as parsley or dill, and serve immediately.
Pro tip: For an extra burst of flavor, drizzle some olive oil and sprinkle some oregano over the feta cheese and olives on the platter.
With this simple recipe, you can easily create a delicious and authentic Greek meze platter at home. Serve it as an appetizer, snack, or even a light meal, and impress your guests with the bold flavors and variety of dishes. So why not give this recipe a try and transport yourself to the sunny shores of Greece with every bite?
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