Melomakarona, also known as honey cookies, are a traditional Greek dessert that is typically made during the Christmas season. These delicious cookies are made with a combination of flour, honey, and spices, and are often topped with chopped nuts and a honey syrup. This recipe has been passed down for generations and is a staple in Greek households during the holiday season. In this article, we will share a professional and well-organized introduction to the Greek melomakarona recipe, so you can bring a taste of Greece into your kitchen.
In a large mixing bowl, combine the olive oil, orange juice, cognac, and sugar. Mix well until the sugar is dissolved.
In a separate bowl, sift together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
Using your hands, shape the dough into small oval shapes and place them on a baking sheet lined with parchment paper.
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until golden brown.
While the cookies are baking, make the syrup by combining the honey, water, sugar, cinnamon stick, and orange peel in a saucepan. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
Remove the cookies from the oven and immediately dip them in the hot syrup, coating them well.
Place the cookies on a wire rack to cool and sprinkle with chopped nuts if desired.
Let the cookies sit for a few hours before serving, to allow the syrup to fully absorb into the cookies.
Enjoy Your Homemade Greek Melomakarona
Now that you have the recipe for these delicious Greek honey cookies, you can impress your family and friends with a taste of Greece during the holiday season. These cookies are perfect for sharing and make a great addition to any festive dessert table. Give them a try and experience the warmth and sweetness of traditional Greek cuisine.
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