18 Greek Melomakarona Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

Melomakarona, also known as honey cookies, are a traditional Greek dessert that is typically made during the Christmas season. These delicious cookies are made with a combination of flour, honey, and spices, and are often topped with chopped nuts and a honey syrup. This recipe has been passed down for generations and is a staple in Greek households during the holiday season. In this article, we will share a professional and well-organized introduction to the Greek melomakarona recipe, so you can bring a taste of Greece into your kitchen.

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Ingredients

For the cookies:

  • 1 cup of olive oil
  • 1/2 cup of orange juice
  • 1/4 cup of cognac
  • 1/4 cup of sugar
  • 3 cups of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of ground cloves
  • 1/4 teaspoon of ground nutmeg
  • 1/4 teaspoon of salt

For the syrup:

  • 1 cup of honey
  • 1 cup of water
  • 1 cup of sugar
  • 1 cinnamon stick
  • 1 orange peel

Instructions

  1. In a large mixing bowl, combine the olive oil, orange juice, cognac, and sugar. Mix well until the sugar is dissolved.
  2. In a separate bowl, sift together the flour, baking powder, cinnamon, cloves, nutmeg, and salt.
  3. Add the dry ingredients to the wet ingredients and mix until a soft dough forms.
  4. Using your hands, shape the dough into small oval shapes and place them on a baking sheet lined with parchment paper.
  5. Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 20 minutes, or until golden brown.
  6. While the cookies are baking, make the syrup by combining the honey, water, sugar, cinnamon stick, and orange peel in a saucepan. Bring to a boil, then reduce heat and let it simmer for 10 minutes.
  7. Remove the cookies from the oven and immediately dip them in the hot syrup, coating them well.
  8. Place the cookies on a wire rack to cool and sprinkle with chopped nuts if desired.
  9. Let the cookies sit for a few hours before serving, to allow the syrup to fully absorb into the cookies.

Enjoy Your Homemade Greek Melomakarona

Now that you have the recipe for these delicious Greek honey cookies, you can impress your family and friends with a taste of Greece during the holiday season. These cookies are perfect for sharing and make a great addition to any festive dessert table. Give them a try and experience the warmth and sweetness of traditional Greek cuisine.
18 greek melomakarona recipe Unlock flavor sensations!

Melomakarona (Greek honey cookies)

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups all purpose flour
  • 420 grams plain flour
  • 1/2 cup semolina
  • 1 teaspoon baking powder
  • 1 teaspoon bicarbonate of soda baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves cloves allspice a good substitute, if you don't have
  • 6 tablespoons sugar
  • 1/2 orange zest ie from 1/2 orange
  • 1/2 cup orange juice 120ml
  • 1 cup extra virgin olive oil 240ml
  • 2 tablespoons brandy
  • 1/2 cup honey 120ml
  • 1/4 cup sugar 4 tbsp
  • 3/4 cup water 180ml
  • 1 cinnamon stick optional
  • 3 cloves optional
  • 1/4 cup walnuts 35g, ground, to top

Nutrition

  • Calories : 1620 calories
  • Carbohydrate : 238 grams
  • Fat : 61 grams
  • Fiber : 8 grams
  • Protein : 24 grams
  • SaturatedFat : 8 grams
  • Sodium : 750 milligrams
  • Sugar : 69 grams
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