17 Greek Meatballs Tomato Sauce Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Greek meatballs with tomato sauce is a classic Mediterranean dish that is not only delicious but also packed with flavor. It is a popular dish in Greece and can be found in many traditional tavernas and restaurants. If you're looking to recreate this mouth-watering dish at home, look no further. This Greek meatballs tomato sauce recipe will have you feeling like you're dining in a quaint Greek village in no time.
Greek tomato sauce is a staple in Mediterranean cuisine, adding rich and tangy flavor to a variety of dishes. Made with fresh tomatoes, garlic, and herbs, this homemade sauce is bursting with flavor and is incredibly versatile. Use it as a base for pasta sauces, as a topping for grilled meats, or as a dip for veggies and bread.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you've never made Greek tomato sauce before, it may seem intimidating. But fear not, with a few simple steps, you can create a delicious homemade sauce that will impress your family and friends. First, start by sautéing onions and garlic in olive oil until softened. Then, add in diced tomatoes, oregano, and other herbs and spices to your liking. Let the sauce simmer for about 20 minutes to allow the flavors to meld together.
Tzatziki sauce is a traditional Greek condiment made with yogurt, cucumber, and herbs. It's tangy, creamy, and pairs perfectly with grilled meats, pita bread, and veggies. To make an authentic version of this sauce, start by grating a cucumber and squeezing out the excess liquid. Then, mix it with Greek yogurt, garlic, and dill. Let the flavors marry for at least an hour before serving.
Greek yogurt is a staple ingredient in Greek cuisine and is often used as a base for sauces. Its thick and creamy texture adds a tangy and refreshing element to any dish. For a simple and versatile Greek yogurt sauce, mix together yogurt, lemon juice, garlic, and herbs like parsley, chives, and dill. This sauce can be used as a dip for veggies, dressing for salads, or topping for grilled meats.
Tzatziki sauce is a popular condiment in Greek cooking, and for a good reason. Its cool and creamy consistency pairs perfectly with the bold and tangy flavors of Greek cuisine. To make a classic tzatziki sauce, combine Greek yogurt, grated cucumber, garlic, lemon juice, and dill. This sauce can be used as a topping for gyros, a dip for pita bread, or a sauce for grilled meats and vegetables.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
Tzatziki sauce is a staple in Greek cuisine, and there are many variations of this delicious condiment. One popular version is tzatziki yogurt sauce, which combines the tangy flavor of Greek yogurt with the cooling and refreshing taste of cucumber and herbs. To make this sauce, mix together yogurt, grated cucumber, garlic, lemon juice, and dill. Serve it as a dip for veggies, a topping for grilled meats, or a dressing for salads.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
A basic tomato sauce is a versatile and delicious addition to any cook's repertoire. It can be used as a base for pasta sauces, as a topping for pizza, or as a dip for bread. To make a simple and flavorful tomato sauce, start by sautéing onions and garlic in olive oil. Then, add in canned or fresh tomatoes, herbs like oregano and basil, and a pinch of sugar to balance out the acidity. Let the sauce simmer for about 30 minutes to allow the flavors to develop.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
Homemade tomato sauce is a labor of love, but the end result is well worth the effort. This sauce is made with fresh tomatoes, herbs, and spices, and has a bright and robust flavor that can't be beat. To make your own homemade tomato sauce, start by peeling and seeding fresh tomatoes. Then, sauté onions and garlic in olive oil and add in the tomatoes, herbs, and spices. Let the sauce simmer for at least an hour to develop its full flavor.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
Greek lemon chicken is a classic dish that is often served with a creamy dill sauce. This sauce adds a tangy and herbaceous element to the juicy and flavorful chicken. To make the sauce, combine Greek yogurt, lemon juice, garlic, and fresh dill. Serve it on top of grilled chicken or as a dipping sauce for roasted vegetables.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
Fresh tomato sauce is a summer staple, made with ripe and juicy tomatoes, garlic, and herbs. The key to making the best fresh tomato sauce is using the freshest and ripest tomatoes you can find. This will ensure that your sauce has a bright and sweet flavor. Simply sauté onions and garlic in olive oil, add in diced fresh tomatoes, and let the sauce simmer for about 20 minutes. Serve it over your favorite pasta for a simple and delicious meal.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
Ladolemono is a traditional Greek lemon sauce that is often served over grilled fish or vegetables. It's made with simple ingredients like lemon juice, olive oil, and herbs, but packs a flavorful punch. To make this sauce, whisk together lemon juice, olive oil, garlic, oregano, and parsley. Drizzle it over grilled dishes for a bright and zesty flavor.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
For a refreshing and creamy sauce to accompany your Greek dishes, try making tzatziki cucumber yogurt sauce. This sauce is made with Greek yogurt, grated cucumber, garlic, and dill, and has a tangy and herbaceous flavor. It's perfect for topping gyros, dipping pita bread, or serving as a sauce for grilled meats.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
Alfredo sauce is a rich and creamy pasta sauce that originated in Italy. However, you can put a Greek spin on this classic by using Greek yogurt instead of heavy cream. The tangy flavor of the yogurt adds a unique twist to the traditional sauce. Simply mix together Greek yogurt, butter, garlic, and parmesan cheese for a delicious and lighter version of this beloved sauce.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
Tzatziki sauce is typically made with Greek yogurt, making it a healthier option compared to other creamy sauces. However, you can make an even lighter version by using low-fat or fat-free Greek yogurt. This will reduce the calorie and fat content while still retaining the tangy and refreshing flavor of the sauce. Serve it with your favorite Greek dishes for a guilt-free indulgence.
If you're short on time, but still want to enjoy the deliciousness of tzatziki sauce, try this quick and easy recipe. Simply mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill for a simple and flavorful sauce that can be whipped up in minutes. This sauce is perfect for dipping, topping, or dressing a variety of dishes.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
Tzatziki sauce is a versatile and delicious condiment that is a staple in Greek cuisine. Made with Greek yogurt, cucumber, garlic, and herbs, it adds a tangy and refreshing element to any dish. To make this sauce, combine all the ingredients and let it chill in the fridge for at least an hour before serving. This will allow the flavors to develop and meld together, creating a delicious and authentic tzatziki sauce.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
For a homemade tzatziki sauce that will impress your guests, try this recipe. It's made with authentic ingredients like Greek yogurt, grated cucumber, garlic, lemon juice, and dill. The key to this sauce is letting it chill in the fridge for at least an hour before serving. This will allow the flavors to intensify and create a creamy and delicious sauce that is perfect for any Greek dish.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
Tzatziki sauce is a delicious and versatile condiment that is perfect for any Greek meal. This version of the sauce adds a little twist by incorporating feta cheese into the mix. The creamy and tangy cheese adds a depth of flavor to the traditional sauce. Simply mix together Greek yogurt, grated cucumber, garlic, lemon juice, dill, and crumbled feta for a unique and delicious tzatziki sauce.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
Making tzatziki sauce at home is easier than you may think. This simple and delicious recipe uses Greek yogurt, grated cucumber, garlic, lemon juice, and dill to create a tangy and refreshing sauce. It's perfect for dipping, topping, or dressing a variety of dishes. Plus, by making it at home, you can control the ingredients and make it exactly to your liking.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
Tzatziki sauce is a classic Greek condiment that is easy to make and adds a burst of flavor to any dish. This basic recipe is perfect for beginners, as it only requires a few ingredients and minimal prep work. Simply mix together Greek yogurt, grated cucumber, garlic, lemon juice, and dill for a tangy and refreshing sauce that can be used in a variety of ways. Serve it at your next gathering and watch as it disappears in no time.
Ingredients
For the meatballs:
1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 egg
1 teaspoon dried oregano
1 teaspoon dried mint
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
For the tomato sauce:
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Make the meatballs
In a large bowl, mix together the ground beef, ground pork, breadcrumbs, onion, parsley, garlic, egg, oregano, mint, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Using your hands, form the mixture into small meatballs, about the size of a golf ball. Place the meatballs on a plate and set aside.
2. Prepare the tomato sauce
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and garlic and cook until softened, about 5 minutes.
Add the crushed tomatoes, parsley, oregano, salt, and pepper to the pot. Stir well and bring to a simmer.
3. Add the meatballs to the sauce
Carefully add the meatballs to the pot with the tomato sauce, making sure they are evenly spaced and not touching each other. Gently stir the sauce to coat the meatballs.
Reduce the heat to low and let the meatballs simmer in the sauce for about 25 minutes, or until they are cooked through.
4. Serve and enjoy
Once the meatballs are cooked, remove the pot from the heat and let it cool for a few minutes. Serve the meatballs and tomato sauce over your choice of pasta or with crusty bread on the side. Optional toppings include freshly grated parmesan cheese or a sprinkle of dried red pepper flakes.
This Greek meatballs tomato sauce recipe is perfect for a cozy family dinner or for entertaining guests. It's a simple yet flavorful dish that will transport your taste buds to the beautiful Mediterranean. Give it a try and impress your loved ones with your cooking skills!
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