Greek cuisine is known for its bold flavors, fresh ingredients, and hearty dishes. One of the most beloved and versatile dishes in Greek cuisine is the meatball, also known as "keftedes." These flavorful and juicy meatballs are perfect for any occasion, whether it's a family dinner or a gathering with friends. In this article, we will share a traditional Greek meatball recipe that will transport your taste buds to the shores of the Mediterranean.
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthier take on traditional meatballs, these low-carb baked Greek meatballs are the way to go. Made with feta cheese, oregano, and other Greek spices, these meatballs are full of flavor without the added carbs. Serve them with a side of tzatziki sauce for a delicious and satisfying meal.
For a classic and simple Greek meatball recipe, look no further. These meatballs are made with a blend of beef and lamb, along with Greek herbs and spices, for a traditional and authentic flavor. Serve them with pita bread and a side of Greek salad for a complete meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
If you love the combination of meatballs and tzatziki, this recipe is for you. The creamy and tangy tzatziki sauce pairs perfectly with the flavorful Greek meatballs. Serve them as an appetizer or as a main dish with some rice or roasted vegetables.
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Greek Meatballs (Keftedes)
Main Ingredients: Turkey Mince, Fresh Breadcrumbs, Egg, Red Onion, Feta
Keftedes, or Greek meatballs, are a staple in Greek cuisine. These meatballs are made with a combination of beef and pork, along with breadcrumbs, herbs, and spices. They are then fried until crispy and served with a squeeze of lemon for a burst of flavor.
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Koftedes Greek Meatballs
Main Ingredients: Yellow Onion, Garlic Cloves, Greek Extra Virgin Olive
Similar to keftedes, koftedes are another type of Greek meatball that is typically made with a mix of ground beef, lamb, and pork. These meatballs are served in a rich tomato sauce and are perfect for a comforting and hearty meal.
Main Ingredients: Ground Beef, Ground Lamb, Onion, Panko Bread Crumbs
If you're a fan of lamb, you'll love these homemade oven-baked Greek meatballs. Made with a combination of ground lamb and beef, along with Greek herbs and spices, these meatballs are baked in the oven for a healthier twist on the traditional fried version.
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Greek Meatballs (Keftedes/ Keftethes)
Main Ingredients: Ground Beef, Ground Pork, Medium Red Onion, Garlic
Another variation of keftedes, these Greek meatballs are made with a mix of beef, pork, and breadcrumbs, along with parsley, garlic, and other herbs and spices. They are then fried until golden brown and served with a side of lemon wedges.
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Greek Meatballs with Tzatziki
Main Ingredients: Ground Beef, Onion, Kalamata Olives, Garlic, Lemon
This recipe takes traditional Greek meatballs to the next level by adding a creamy and refreshing tzatziki sauce. The combination of flavors is simply irresistible and will leave you wanting more. Serve these meatballs as an appetizer or as a main dish with some pita bread and a side salad.
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Greek Meatballs and Gravy
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Panko Crumbs
If you're a fan of gravy, you'll love this recipe for Greek meatballs and gravy. The rich and savory gravy is made with beef broth, red wine, and spices, and is poured over the meatballs for a delicious and comforting meal. Serve them with some mashed potatoes or rice for the ultimate comfort food experience.
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Greek Meatballs with Tzatziki Sauce
Main Ingredients: Olive Oil, Ground Beef, Ground Pork, Salt, Ground
Here's another recipe for Greek meatballs with tzatziki sauce, but this one has a unique twist. The meatballs are made with a mix of ground beef and turkey, along with feta cheese, and are then topped with a homemade tzatziki sauce for a lighter and healthier version of this classic dish.
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Soutzoukakia (Baked Greek Meatballs)
Main Ingredients: Crushed Tomatoes, Tomato Paste, Red Onion, Garlic
Soutzoukakia, or Greek meatballs in tomato sauce, are a popular dish in Greek cuisine. These meatballs are made with a combination of beef and pork, along with spices like cumin and cinnamon, and are then baked in a rich tomato sauce. Serve them with some crusty bread for dipping.
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Greek Meatballs with Homemade Tzatziki
Main Ingredients: Ground Pork, Panko Breadcrumbs, Egg, Buttermilk, Red
If you prefer to make your own tzatziki sauce, this recipe is for you. These Greek meatballs are made with a blend of ground beef and lamb, along with herbs and spices, and are served with a homemade tzatziki sauce for a truly authentic experience.
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The best ever Greek Meatballs
Main Ingredients: Ground Lamb, Garlic Mayonnaise, Feta Cheese, Panko
With a name like "the best ever," you know these Greek meatballs are going to be good. Made with a mix of ground beef, pork, and veal, along with traditional Greek spices, these meatballs are sure to satisfy your cravings for a hearty and flavorful meal.
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Easy Greek Meatballs (Keftedes)
Main Ingredients: Ground Beef, Ground Lamb, Bread Crumbs, Onion, Garlic
If you're short on time but still want to enjoy delicious Greek meatballs, try this easy recipe for keftedes. They are made with a mix of beef and lamb, along with breadcrumbs, herbs, and spices, and are baked in the oven for a quick and easy dinner option.
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Greek Meatballs With Cucumber-yogurt Sauce and Rice
Main Ingredients: Ground Chuck, Feta Cheese, Fresh Oregano, Fresh Flat
This recipe for Greek meatballs combines the flavors of tzatziki with a creamy cucumber-yogurt sauce for a refreshing and delicious twist. The meatballs are served over a bed of rice for a complete and satisfying meal.
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Greek Meatballs and Rice Skillet
Main Ingredients: Panko, Milk, Ground Beef, Red Onion, Finely Chopped
If you're a fan of one-pot meals, this recipe for Greek meatballs and rice skillet is for you. The meatballs are cooked in a skillet with rice and a variety of vegetables, making it a nutritious and easy dinner option for busy weeknights.
This recipe for keftedes, or Greek meatballs, is a family favorite in many Greek households. Made with a mix of ground beef and pork, along with herbs and spices, these meatballs are fried until crispy and served with a side of lemon wedges for added flavor.
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Greek Meatballs [Vegan]
Main Ingredients: Cooking Spray, Small Yellow Onion, Garlic, Vegan Ground
For a vegan twist on traditional Greek meatballs, try this recipe made with chickpeas, mushrooms, and a variety of herbs and spices. They are baked in the oven for a healthier version of this classic dish, and are perfect for those following a plant-based diet.
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Greek Meatballs in Lemon Sauce
Main Ingredients: Ground Lamb, Ground Pork, Egg, Cooked Rice, Yellow
For a tangy and flavorful twist on Greek meatballs, try this recipe for meatballs in lemon sauce. The meatballs are made with a combination of beef and lamb, along with Greek spices, and are served in a rich and creamy lemon sauce for a burst of flavor in every bite.
The Ingredients
Greek Meatballs Recipe
To make these delicious Greek meatballs, you will need:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup grated onion
2 cloves of garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1/4 teaspoon dried mint
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg, beaten
Salt and pepper to taste
The Method
1. Prepare the Meat Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, milk, grated onion, minced garlic, parsley, oregano, mint, cinnamon, nutmeg, egg, and Greek flavors. Use your hands to thoroughly mix all the ingredients together.
2. Shape the Meatballs
Take small portions of the meat mixture and roll them into golf ball-sized meatballs. You can use a spoon or an ice cream scoop to ensure that all the meatballs are the same size.
3. Cook the Meatballs
In a large skillet, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook for 5-7 minutes, turning occasionally, until they are evenly browned on all sides. You can also bake the meatballs in the oven at 375 degrees Fahrenheit for 15-20 minutes.
4. Serve and Enjoy
Once the meatballs are fully cooked, remove them from the heat and let them cool for a few minutes. Serve them as an appetizer or as a main dish with your favorite dipping sauce or alongside a salad. These Greek meatballs are best enjoyed hot and fresh!
Now that you have the recipe for these delicious Greek meatballs, it's time to gather your ingredients and get cooking. These meatballs are perfect for meal prep and can even be frozen for future use. So why not add a touch of Greek flavor to your next meal with these mouth-watering meatballs? Your taste buds will thank you!
Low-Carb Baked Greek Meatballs with Feta and Oregano
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