16 Greek Meatballs In Tomato Sauce Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
For those who love Greek cuisine, Greek meatballs in tomato sauce is a must-try dish. This classic recipe combines the rich flavors of juicy meatballs with the tangy sweetness of tomato sauce, resulting in a mouthwatering dish that is sure to please your taste buds. Whether you are new to Greek cooking or a seasoned pro, this recipe is easy to follow and will leave you feeling satisfied and wanting more.
This flavorful Greek tomato sauce is the perfect accompaniment to your beer can chicken recipe. Made with fresh tomatoes, herbs, and spices, it adds a delicious Mediterranean twist to your meal.
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How to Make Greek Tomato Sauce - Technique Tuesday
Main Ingredients: Extra Virgin Olive Oil, Onion, Large Garlic Cloves
If you're new to making Greek tomato sauce, don't worry – it's easier than you think! The key is to start with ripe, juicy tomatoes. Simply chop them up and sauté them with garlic, onions, and your favorite herbs and spices. Let it simmer until it thickens and voila – you have a homemade sauce that will elevate your beer can chicken to the next level.
Tzatziki sauce is a staple in Greek cuisine and it's the perfect complement to your beer can chicken. Made with creamy Greek yogurt, fresh cucumbers, garlic, and dill, this sauce adds a refreshing and tangy flavor to your meal.
If you're looking for a healthier alternative to traditional sauces, try using Greek yogurt as a base for your sauce. It adds a creamy texture and tangy flavor without the extra calories. Mix in some fresh herbs and spices for a delicious Greek yogurt sauce that pairs perfectly with beer can chicken.
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Greek Tzatziki Yogurt Sauce
Main Ingredients: Cucumber, Plain Greek Yogurt, Fresh Dill, Garlic, Olive
Take your tzatziki sauce to the next level by using Greek yogurt as the base. The thicker consistency of Greek yogurt makes for a creamier and more flavorful sauce. It's the perfect topping for your beer can chicken – just drizzle it on top or use it as a dipping sauce.
No Greek meal is complete without tzatziki sauce. This popular sauce is made with Greek yogurt, cucumbers, garlic, and herbs for a refreshing and tangy flavor. It's the perfect accompaniment to your beer can chicken, adding a burst of Mediterranean flavors to every bite.
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Basic Tomato Sauce
Main Ingredients: Olive Oil, Onion, Small Carrot, Celery, Fresh Parsley
Sometimes, simple is best. This basic tomato sauce is made with canned tomatoes, onions, garlic, and herbs – perfect for a quick and easy topping for your beer can chicken. You can also use it as a base for more complex sauces or add your own twist by incorporating different spices and ingredients.
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Homemade Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Onions, Garlic Cloves, Basil
There's nothing quite like homemade tomato sauce. With just a few simple ingredients, you can create a flavorful and versatile sauce that goes well with any dish, including your beer can chicken. Use fresh tomatoes for the best results and adjust the seasoning to your liking.
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Greek Lemon Chicken w/Dill Sauce
Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
This Greek-inspired chicken dish is bursting with flavor, thanks to the tangy lemon and dill sauce. The combination of citrus and herbs adds a zesty and refreshing touch to your beer can chicken. Serve it over rice or with your favorite veggies for a complete meal.
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The Best Fresh Tomato Sauce
Main Ingredients: Tomatoes, Olive Oil, Garlic Cloves, Small Yellow Onion
Forget about store-bought tomato sauce – this homemade version is the real deal. Made with fresh tomatoes, garlic, and herbs, it's bursting with flavor and can be used in a variety of dishes, including your beer can chicken. Plus, it's healthier and more budget-friendly than pre-made sauces.
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Ladolemono - Greek Lemon Sauce
Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
This traditional Greek sauce is a staple in many households and it's easy to see why. Made with just three ingredients – olive oil, lemon juice, and oregano – it adds a tangy and herbaceous flavor to your beer can chicken. Use it as a marinade or drizzle it on top before serving.
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Greek Tzatziki Cucumber Yogurt Sauce
Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
This refreshing and creamy sauce is a must-try for any tzatziki lover. Made with Greek yogurt, cucumbers, garlic, and dill, it has a light and tangy flavor that pairs perfectly with beer can chicken. It's also a great dipping sauce for veggies, pita bread, or chips.
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Creamy Greek Yogurt Alfredo Sauce
Main Ingredients: Butter, All Purpose Flour, Chicken Stock, Plain Greek
Who says Alfredo sauce has to be heavy and calorie-laden? This creamy Greek yogurt version is just as delicious but much healthier. The tanginess of the yogurt cuts through the richness of the cheese and butter, making it the perfect topping for your beer can chicken.
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Lighter Greek Tzatziki Sauce
Main Ingredients: Non Fat Yogurt, Cucumber, Kosher Salt, Lemon Juice
If you want to cut down on calories without sacrificing flavor, this lighter version of tzatziki sauce is for you. It uses low-fat Greek yogurt and a smaller amount of olive oil, but still packs a punch with the addition of cucumber, garlic, and dill. Use it as a marinade or topping for your beer can chicken.
With just a handful of ingredients and a few minutes of prep time, you can whip up this easy tzatziki sauce. The key is to let it chill in the fridge for a few hours before serving to allow the flavors to meld together. It's the perfect accompaniment to your beer can chicken.
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Tzatziki (Greek Yogurt Sauce)
Main Ingredients: Greek Style Yogurt, Cucumber, Minced Garlic, Dill, Salt
This classic Greek sauce is a staple in Mediterranean cuisine and for good reason. Made with Greek yogurt, cucumber, garlic, and herbs, it adds a tangy and refreshing flavor to your beer can chicken. It's also a great sauce for gyros, falafel, or as a dip for veggies.
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Homemade Greek Tzatziki Sauce
Main Ingredients: Plain Greek Yogurt, English Cucumber, Garlic Cloves
If you're tired of store-bought tzatziki sauce, try making your own at home. It's surprisingly easy and the results are well worth it. Use fresh ingredients like Greek yogurt, cucumbers, garlic, and dill for a flavorful and authentic sauce that pairs perfectly with beer can chicken.
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Tzatziki Sauce-Greek Cucumber Yogurt Sauce
Main Ingredients: Cucumber, Salt, Garlic Clove, Plain Greek Yogurt, Lemon
This versatile sauce goes by many names – tzatziki, Greek cucumber yogurt sauce, or even just yogurt sauce. Whatever you call it, it's a delicious accompaniment to your beer can chicken. The cool and tangy flavors of cucumber and yogurt balance out the spices in the chicken for a well-rounded meal.
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Home Made Greek Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Garlic, Lemon Juice, Dill
There's something special about making your own sauces at home, and tzatziki is no exception. Use fresh ingredients and adjust the seasonings to your liking to create a homemade tzatziki sauce that will elevate your beer can chicken to new heights. It also makes a great dipping sauce for pita bread or veggies.
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Yummly Basics: Tzatziki Sauce
Main Ingredients: Cucumber, Minced Garlic, Lemon Juice, Fresh Dill, Plain
If you're new to making tzatziki sauce, this simple recipe will guide you through the process. With just a handful of ingredients and minimal prep time, you can whip up a delicious and authentic tzatziki sauce that pairs perfectly with your beer can chicken. Don't be surprised if you find yourself making it on a regular basis!
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
2 cloves garlic, minced
1 egg, beaten
1 tablespoon fresh parsley, chopped
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
For the tomato sauce:
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1/4 cup red wine (optional)
1 teaspoon sugar
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat your oven to 400°F.
2. In a large bowl, mix together the ingredients for the meatballs until well combined.
3. Form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
4. Bake for 20 minutes or until the meatballs are browned and cooked through.
5. While the meatballs are baking, heat the olive oil in a large skillet over medium heat.
6. Add the onion and garlic, and cook until softened, about 5 minutes.
7. Stir in the crushed tomatoes, red wine (if using), sugar, oregano, salt, and pepper.
8. Bring the sauce to a simmer and let it cook for 10 minutes.
9. Add the cooked meatballs to the skillet and let them simmer in the sauce for 5 minutes to absorb the flavors.
10. Serve the meatballs and sauce over your choice of pasta or with crusty bread for dipping.
This Greek meatballs in tomato sauce recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. The combination of flavors from the juicy meatballs and tangy tomato sauce will have your taste buds dancing. Plus, using breadcrumbs and feta cheese in the meatballs adds a delicious texture and flavor. Don't be afraid to experiment with different herbs and spices to make this dish your own. So go ahead and give this recipe a try, you won't be disappointed!
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