18 Greek Meatball Recipe With Tomato Sauce Get Cooking And Enjoy!
Published on: Apr 2, 2024
Greek meatballs, also known as keftedes, are a staple dish in Greek cuisine. These flavorful meatballs are typically made with a combination of ground beef and herbs, and are served with a delicious tomato sauce. This easy-to-make dish is perfect for a weeknight dinner or for entertaining guests. Follow this recipe to create your own mouth-watering Greek meatballs with tomato sauce.
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Minty Greek lamb kofta kebabs with yogurt & tomato...
Main Ingredients:
Minced Beef, Minced Lamb, Medium Onion, Medium Tomato
If you want to add a Mediterranean twist to your beer can chicken, try making these minty Greek lamb kofta kebabs. The combination of juicy lamb, fragrant mint, and tangy yogurt and tomato sauce will take your taste buds on a trip to Greece.
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Greek Moussaka
Main Ingredients:
Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This classic Greek dish is a must-try for any beer can chicken lover. Layers of roasted eggplant, ground meat, and creamy béchamel sauce make for a hearty and flavorful meal. Serve it with a side of crusty bread to soak up all the delicious juices.
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Greek Tacos
If you're looking for a fun and unique way to enjoy your beer can chicken, try making Greek tacos. Fill soft tortillas with shredded chicken, homemade tzatziki sauce, and your favorite Greek toppings like cucumbers, tomatoes, and feta cheese.
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Greek Pasta Casserole
Main Ingredients:
Ground Beef, Sweet Onion, Garlic Cloves, Dried Oregano
This hearty casserole combines the flavors of beer can chicken with a classic Greek pasta dish. Layers of chicken, pasta, cheese, and rich tomato sauce make for a comforting and filling meal that the whole family will enjoy.
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Greek Meat Sauce with Spaghetti
Main Ingredients:
Ground Beef, Olive Oil, Salt, Black Pepper, Medium
For a quick and easy dinner, try making this Greek-inspired meat sauce with spaghetti. The combination of ground chicken, oregano, and cinnamon gives the sauce a unique and delicious flavor that will have you coming back for seconds.
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Greek Pastitsio
This traditional Greek dish is similar to a lasagna, but with a twist. Layers of pasta, meat sauce, and creamy béchamel sauce make for a rich and flavorful meal. Serve it with a crisp green salad for a well-rounded dinner.
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Greek Stuffed Zucchini with Kalamata Olives, Feta...
Main Ingredients:
Brown Rice, Water, Salt, Medium Zucchini, Olive Oil
If you're looking for a healthy and flavorful way to enjoy your beer can chicken, try making these stuffed zucchini boats. Filled with a mixture of chicken, Kalamata olives, and feta cheese, these zucchini boats are a delicious and satisfying meal.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients:
Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
For a taste of Greece in every bite, try making these Greek chicken gyros. Marinated chicken is cooked to perfection and served in warm pita bread with fresh veggies and tangy tzatziki sauce. It's a crowd-pleaser that will have everyone asking for more.
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224. Greek Lasagna (Pastitsio)
Main Ingredients:
Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This traditional Greek lasagna is a must-try for any beer can chicken lover. Layers of pasta, meat sauce, and creamy béchamel sauce make for a rich and flavorful meal. Make it for a special occasion or just a cozy night in.
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Greek Pita Pizzas
Main Ingredients:
Lean Ground Beef, Finely Chopped Onion, Garlic, Tomato
If you're craving pizza but want a healthier option, try making these Greek pita pizzas. Top pita bread with marinara sauce, shredded chicken, feta cheese, and fresh veggies for a delicious and nutritious meal.
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Greek Meatball Pasta
Main Ingredients:
Ground Chicken, Egg Yolk, Spinach, Garlic, Crumbled
For a twist on traditional spaghetti and meatballs, try making this Greek-inspired version. The meatballs are flavored with oregano, mint, and garlic, and served over a bed of warm pasta and rich tomato sauce.
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One Pot Greek Pasta
Main Ingredients:
Olive Oil, Onion, Garlic, Ground Turkey, Oregano
This one-pot meal is a lifesaver for busy weeknights. Chicken, pasta, veggies, and crumbled feta cheese are all cooked together in one pot for a flavorful and easy dinner. It's a dish that will satisfy the whole family.
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Greek Roasted Vegetables {Briami}
Main Ingredients:
Medium Zucchini, Russet Potatoes, Garlic Cloves, Red
This Greek vegetable dish is the perfect side for your beer can chicken. A combination of zucchini, eggplant, potatoes, and tomatoes are roasted to perfection and flavored with olive oil, garlic, and oregano. It's a healthy and delicious addition to any meal.
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Greek Meatball Salad
Main Ingredients:
Cucumber, Kosher Salt, Greek Yogurt, Fresh Lemon Juice
This refreshing salad is a great way to use up leftover beer can chicken. The chicken is turned into flavorful meatballs and served on top of a bed of crisp greens, tomatoes, cucumbers, and feta cheese. It's a light and satisfying meal.
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Greek Pizza with Tofu Feta
Main Ingredients:
Prepared Pizza Crust, Olive Oil, Red Onion, Minced
If you're looking for a vegetarian option, try making this Greek pizza with tofu feta. The combination of marinara sauce, veggies, and tofu feta makes for a delicious and nutritious meal that even meat lovers will enjoy.
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Greek Meatball Pita Sandwiches
Main Ingredients:
Meatballs, Pita Pocket, Baby Spinach, Plum Tomato
For a quick and easy lunch or dinner, try making these Greek meatball pita sandwiches. The meatballs are flavored with oregano, mint, and garlic, and served in warm pita bread with tzatziki sauce and fresh veggies.
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Greek Salad Pizza
This unique pizza is a must-try for any beer can chicken lover. A crispy pizza crust is topped with marinara sauce, shredded chicken, feta cheese, and a Greek salad for a flavorful and satisfying meal.
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Vegan Moussaka
Main Ingredients:
Eggplant, Sweet Onion, Garlic Cloves, Dried Chickpeas
Vegans can also enjoy the flavors of Greece with this delicious and hearty moussaka. Layers of roasted eggplant, lentils, and a creamy cashew sauce make for a satisfying and flavorful meal.
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Eggplant and Zucchini Casserole in Tomato Sauce (Greek...
Main Ingredients:
Eggplants, Zucchini, Large Potatoes, Red Peppers
This vegetarian casserole is a great way to use up leftover beer can chicken. Layers of eggplant, zucchini, and tomato sauce are baked to perfection and topped with a sprinkling of crumbled feta cheese. Serve it as a side dish or a main course.
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Greek Turkey Burgers
If you're looking for a healthier alternative to traditional burgers, try making these Greek turkey burgers. Flavored with oregano, mint, and garlic, these burgers are packed with flavor and served on warm pita bread with tzatziki sauce and fresh veggies.
total time: 105 minutes
4.4 Stars (17 reviews)
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Ingredients
- 2 eggplant Medium, cut into 1/2 rounds
- 2 tablespoons butter
- 1 1/2 cups chopped onion
- 1 tablespoon minced garlic
- 1 pound ground lamb
- 1 teaspoon allspice
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- teaspoon sugar
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 tablespoon oregano
- 1/4 cup tomato paste
- 1 cup red wine
- 15 ounces tomato sauce
- 2 1/2 cups whole milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 1/4 teaspoon nutmeg
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups grated Parmesan cheese
- 2 eggs Beaten
- 1/2 cup grated Parmesan cheese
- 1/4 flat leaf parsley Chopped
Nutrition
- Calories : 630 calories
- Carbohydrate : 34 grams
- Cholesterol : 170 milligrams
- Fat : 39 grams
- Fiber : 8 grams
- Protein : 31 grams
- SaturatedFat : 20 grams
- Sodium : 1730 milligrams
- Sugar : 16 grams
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