16 Greek Meatball Recipe Beef Unleash Your Inner Chef!
Published on: Apr 2, 2024
Greek cuisine is known for its delicious and flavorful dishes, and greek meatballs are no exception. These mouthwatering bites are made with juicy beef and seasoned with traditional Greek herbs and spices. Whether served as a main dish or as part of a mezze platter, these greek meatballs are sure to be a hit with your family and friends. In this article, we will be sharing a professional and well-organizedgreek meatball recipe beef that will elevate your cooking game and impress your taste buds. Let's get started!
Low-Carb Baked Greek Meatballs with Feta and Oregano
Main Ingredients: Lean Ground Beef, Onion, Crumbled Feta Cheese, Garlic
If you're looking for a healthy and flavorful twist on traditional meatballs, then these low-carb Greek meatballs with feta and oregano are a must-try. Made with lean ground beef, fresh herbs, and tangy feta cheese, these meatballs are bursting with Mediterranean flavors that are sure to please your taste buds.
To make these meatballs, simply mix together lean ground beef, minced garlic, diced onion, chopped parsley, crumbled feta cheese, and dried oregano. Form the mixture into small balls and place them on a baking sheet. Bake in the oven for 20-25 minutes until golden brown and cooked through. Serve with a side of Greek salad for a complete meal.
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Greek Meatball Salad
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Fresh Lemon Juice
This Greek meatball salad is a delicious and filling option for a healthy lunch or dinner. The combination of juicy meatballs, crisp vegetables, and tangy feta cheese makes for a satisfying and flavorful meal.
To make this salad, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Cook them in a pan until browned and fully cooked. In a separate bowl, toss together a mix of greens, cherry tomatoes, cucumber, red onion, and feta cheese. Top with the cooked meatballs and drizzle with a homemade Greek dressing made with olive oil, lemon juice, and herbs.
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Yuvarlakia – Greek Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Medium Grain Rice
Yuvarlakia, also known as Greek meatball soup, is a comforting and hearty dish that is perfect for cold winter days. Made with a rich and flavorful broth and tender meatballs, this soup is a staple in Greek households.
To make this soup, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. In a separate pot, bring chicken broth to a boil and add in diced carrots, celery, and rice. Once the vegetables are cooked, add in the meatballs and simmer until fully cooked. Serve with a squeeze of lemon juice and a sprinkle of fresh dill for an extra burst of flavor.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
Avgolemono, a traditional Greek egg and lemon sauce, adds a creamy and tangy touch to this meatball soup. Made with chicken broth, lemon juice, and eggs, this sauce is a staple in many Greek dishes and pairs perfectly with the hearty meatballs in this soup.
To make this soup, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. In a separate pot, bring chicken broth to a boil and add in diced carrots, celery, and rice. Once the vegetables are cooked, add in the meatballs and simmer until fully cooked. In a separate bowl, whisk together eggs and lemon juice. Slowly pour the mixture into the soup while stirring continuously. Serve hot with a sprinkle of fresh dill on top.
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Traditional Greek Meatball Soup (Giouvarlakia/...
Main Ingredients: Lean Minced Beef, Long Grain Rice, Parsley, Onion, Egg
This traditional Greek meatball soup, also known as giouvarlakia, is a classic dish that is loved by many. Made with a rich and flavorful broth and tender meatballs, this soup is a comforting and filling meal that can be enjoyed year-round.
To make this soup, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. In a separate pot, bring chicken broth to a boil and add in diced carrots, celery, and rice. Once the vegetables are cooked, add in the meatballs and simmer until fully cooked. Serve hot with a side of crusty bread for dipping.
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My Big Fat Greek Tacos
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Tomatoes
Put a Greek spin on taco night with these delicious and flavorful Greek tacos. Made with juicy meatballs, tangy tzatziki sauce, and fresh vegetables, these tacos are sure to be a hit with the whole family.
To make these tacos, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Cook them in a pan until browned and fully cooked. In a separate bowl, mix together diced cucumber, cherry tomatoes, red onion, and tzatziki sauce. Assemble the tacos by filling a warm tortilla with the meatballs and topping with the tzatziki mixture. Garnish with a sprinkle of feta cheese and fresh herbs.
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Greek Meatball Bowls with Green Tzatziki Sauce &...
Main Ingredients: Ground Beef, Red Onion, Avocado Oil, Dried Oregano
For a nutritious and satisfying meal, try these Greek meatball bowls with a delicious green tzatziki sauce. Made with a mix of vegetables, rice, and tender meatballs, this bowl is full of Mediterranean flavors and is perfect for meal prep.
To make these bowls, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Cook them in a pan until browned and fully cooked. In a separate bowl, mix together diced cucumber, avocado, and green tzatziki sauce made with Greek yogurt, lemon juice, and herbs. Serve the meatballs and vegetables over a bed of rice for a filling and nutritious meal.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
This Greek beef stifado is a hearty and flavorful stew that is perfect for colder months. Made with tender beef, fragrant spices, and rich tomato sauce, this dish is a staple in many Greek households.
To make this stew, start by cooking beef chunks in a pot until browned. In a separate pan, sauté onions, garlic, and spices until fragrant. Add the onion mixture to the beef and pour in a can of diced tomatoes and beef broth. Let simmer until the beef is tender. Serve with a side of rice for a complete meal.
These classic Greek meatballs are a great addition to any Mediterranean-inspired meal. Made with simple ingredients like ground beef, garlic, onion, and herbs, these meatballs are easy to make and are packed with flavor.
To make these meatballs, simply mix together ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Form the mixture into small balls and cook them in a pan until browned and fully cooked. Serve with a side of tzatziki sauce for dipping.
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Traditional Greek Moussaka (Moussaka with Béchamel)
Main Ingredients: Eggplants, Potatoes, Vegetable Oil, Beef Mince, Red
Moussaka, a popular Greek dish, is a layered casserole made with eggplant, ground beef, and a creamy béchamel sauce. This dish may take a bit longer to make, but the end result is a delicious and comforting meal that is worth the extra effort.
To make this moussaka, start by making a meat sauce with ground beef, garlic, onion, and diced tomatoes. Layer the meat sauce with slices of cooked eggplant in a baking dish. Top with a creamy béchamel sauce made with butter, flour, and milk. Bake in the oven until bubbly and golden brown. Allow to cool before slicing and serving.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
These Greek stuffed cabbage rolls are a tasty and unique way to enjoy meatballs. Made with lean ground beef, rice, and herbs, these cabbage rolls are a delicious and filling meal that is perfect for a cozy night in.
To make these rolls, start by blanching cabbage leaves in boiling water. In a separate bowl, mix together ground beef, cooked rice, minced garlic, diced onion, and chopped herbs. Roll the meat mixture in the cabbage leaves and place in a baking dish. Pour a tomato sauce over the rolls and bake in the oven until cooked through. Serve with a side of Greek salad for a complete meal.
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Greek Protein Bowls
Main Ingredients: Avocado, Beef, Sea Salt, Ground Black Pepper, Red
These Greek protein bowls are a nutritious and filling meal that is perfect for meal prep. Packed with lean ground beef, quinoa, and vegetables, these bowls are a great option for a quick and easy lunch or dinner.
To make these bowls, start by cooking ground beef in a pan until browned. In a separate pot, cook quinoa according to package instructions. Assemble the bowls by dividing the cooked quinoa, ground beef, and a mix of vegetables like cherry tomatoes, cucumber, and bell peppers. Drizzle with a homemade Greek dressing for added flavor.
Souvlaki, a popular Greek street food, is made with marinated and grilled pieces of meat on skewers. This beef souvlaki recipe is a flavorful and easy way to enjoy this classic dish at home.
To make this souvlaki, marinate beef chunks in a mixture of olive oil, lemon juice, garlic, and herbs. Thread the marinated beef onto skewers and grill until cooked through. Serve with a side of pita bread, tzatziki sauce, and a Greek salad for a complete meal.
Main Ingredients: Beef, Mustard, Honey, Lemon, Paprika, Olive Oil, Salt
These marinated Greek beef souvlaki skewers, also known as beef kabobs, are a delicious and easy option for a summer BBQ. Made with tender beef, bell peppers, and onions, these skewers are bursting with Mediterranean flavors.
To make these skewers, marinate beef chunks in a mixture of olive oil, lemon juice, garlic, and herbs. Thread the marinated beef onto skewers with chunks of bell peppers and onions. Grill until cooked through and serve with a side of tzatziki sauce for dipping.
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Greek Meatball Pasta
Main Ingredients: Ground Chicken, Egg Yolk, Spinach, Garlic, Crumbled
This Greek meatball pasta is a hearty and tasty meal that is perfect for busy weeknights. Made with juicy meatballs, tangy tomato sauce, and your choice of pasta, this dish is a crowd-pleaser.
To make this pasta, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Cook them in a pan until browned and fully cooked. In a separate pot, cook your choice of pasta according to package instructions. Toss the cooked pasta with a homemade tomato sauce and top with the meatballs.
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Light Greek Stuffed Peppers
Main Ingredients: Garlic Cloves, Onions, Beef, Extra Virgin Olive Oil
These light Greek stuffed peppers are a healthier twist on the classic dish. Made with lean ground beef, quinoa, and Mediterranean spices, these peppers are a satisfying and nutritious meal.
To make these peppers, start by cooking ground beef in a pan until browned. In a separate pot, cook quinoa according to package instructions. Mix together the cooked ground beef, quinoa, and a mix of diced tomatoes, herbs, and spices. Stuff the mixture into bell peppers and bake in the oven until the peppers are tender. Serve with a side of Greek salad for a complete meal.
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Greek Meatballs With Tzatziki Sauce
Main Ingredients: Lean Ground Beef, Panko Breadcrumbs, Leaf Parsley
These Greek meatballs with tzatziki sauce are a delicious and easy option for a flavorful meal. Made with lean ground beef, herbs, and tangy tzatziki sauce, these meatballs are a guaranteed hit with the whole family.
To make these meatballs, simply mix together ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Form the mixture into small balls and cook them in a pan until browned and fully cooked. Serve with a generous amount of homemade tzatziki sauce for dipping.
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Greek Meatball Pita Sandwiches
Main Ingredients: Meatballs, Pita Pocket, Baby Spinach, Plum Tomato
These Greek meatball pita sandwiches are a tasty and convenient option for a quick lunch or dinner. Made with juicy meatballs, tangy tzatziki sauce, and fresh vegetables, these sandwiches are a delicious and filling meal.
To make these sandwiches, start by making the meatballs using ground beef, minced garlic, diced onion, chopped parsley, and dried oregano. Cook them in a pan until browned and fully cooked. Warm up pita bread and stuff with the meatballs, tzatziki sauce, and a mix of vegetables like lettuce, tomatoes, and red onion. Wrap in foil for a portable and mess-free meal.
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Greek Gyro with Homemade Gyro Meat
Main Ingredients: Ground Beef, Ground Lamb, Bacon Grease, Large Eggs
This Greek gyro with homemade gyro meat is a delicious and healthier option for a classic Greek street food. Made with lean ground beef, Mediterranean spices, and served in a pita with tzatziki sauce and fresh vegetables, this gyro is sure to satisfy your cravings.
To make this gyro, start by making the gyro meat using ground beef, minced garlic, diced onion, and a blend of herbs and spices. Form the mixture into a loaf and bake in the oven until cooked through. Slice the meat thinly and serve in a pita with tzatziki sauce and your choice of vegetables.
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20-minute Greek Gyros With Tzatziki Sauce
Main Ingredients: Ground Lamb, Lean Ground Beef, Garlic, All Spice
For a quick and easy version of the classic Greek gyro, try these 20-minute Greek gyros with tzatziki sauce. Made with pre-made meatballs, homemade tzatziki sauce, and fresh vegetables, these gyros are a flavorful and time-saving option for a busy weeknight.
To make these gyros, start by heating up pre-made meatballs in a pan. Warm up pita bread and stuff with the meatballs, tzatziki sauce, and a mix of vegetables like lettuce, tomatoes, and red onion. Serve with a side of Greek salad for a complete meal.
Introduction:
Ingredients:
Meatballs:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil for frying
Tzatziki Sauce:
- 1 cup Greek yogurt
- 1/2 cup grated cucumber
- 1 clove of garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, parsley, feta cheese, oregano, thyme, salt, and black pepper. Mix well using your hands until all the ingredients are well combined.
Step 2: Shape the Meatballs
Using your hands, shape the mixture into small, bite-sized meatballs. Make sure they are all roughly the same size for even cooking.
Step 3: Pan-Fry the Meatballs
In a large skillet, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook for 8-10 minutes, flipping occasionally, until they are browned and cooked through.
Step 4: Prepare the Tzatziki Sauce
In a small mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well until all the ingredients are well combined.
Step 5: Serve and Enjoy!
Serve the greek meatballs hot with the tzatziki sauce on the side for dipping. These greek meatballs are perfect as a main dish with some rice and vegetables, or as part of a mezze platter with other Greek dishes. Enjoy the explosion of flavors in every bite!
In summary, this greek meatball recipe beef is a must-try for anyone who loves Greek cuisine or is looking to try something new. The combination of juicy beef and traditional Greek herbs and spices creates a dish that is both hearty and flavorful. So gather your ingredients and give this recipe a try - your taste buds will thank you!
HTML Code:
<intro>
Greek cuisine is known for its delicious and flavorful dishes, and <b>greek meatballs</b> are no exception. These mouthwatering bites are made with juicy <b>beef</b> and seasoned with traditional Greek herbs and spices. Whether served as a main dish or as part of a mezze platter, these <b>greek meatballs</b> are sure to be a hit with your family and friends. In this article, we will be sharing a <b>professional and well-organized</b> <b>greek meatball recipe beef</b> that will elevate your cooking game and impress your taste buds. Let's get started!
</intro>
<h2>Ingredients:</h2>
<h3>Meatballs:</h3>
<ul>
<li>1 pound ground <b>beef</b></li>
<li>1 small onion, finely chopped</li>
<li>2 cloves of garlic, minced</li>
<li>1/4 cup breadcrumbs</li>
<li>1/4 cup chopped fresh parsley</li>
<li>1/4 cup crumbled feta cheese</li>
<li>1 teaspoon dried oregano</li>
<li>1 teaspoon dried thyme</li>
<li>1/2 teaspoon salt</li>
<li>1/4 teaspoon black pepper</li>
<li>Olive oil for frying</li>
</ul>
<h3>Tzatziki Sauce:</h3>
<ul>
<li>1 cup Greek yogurt</li>
<li>1/2 cup grated cucumber</li>
<li>1 clove of garlic, minced</li>
<li>1 tablespoon lemon juice</li>
<li>1 tablespoon chopped fresh dill</li>
<li>Salt and pepper to taste</li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Prepare the Meatballs</h3>
<p>In a large mixing bowl, combine the ground <b>beef</b>, chopped onion, minced garlic, breadcrumbs, parsley, feta cheese, oregano, thyme, salt, and black pepper. Mix well using your hands until all the ingredients are well combined.</p>
<h3>Step 2: Shape the Meatballs</h3>
<p>Using your hands, shape the mixture into small, bite-sized meatballs. Make sure they are all roughly the same size for even cooking.</p>
<h3>Step 3: Pan-Fry the Meatballs</h3>
<p>In a large skillet, heat some olive oil over medium heat. Once the oil is hot, add the meatballs and cook for 8-10 minutes, flipping occasionally, until they are browned and cooked through.</p>
<h3>Step 4: Prepare the Tzatziki Sauce</h3>
<p>In a small mixing bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix well until all the ingredients are well combined.</p>
<h3>Step 5: Serve and Enjoy!</h3>
<p>Serve the <b>greek meatballs</b> hot with the <b>tzatziki sauce</b> on the side for dipping. These <b>greek meatballs</b> are perfect as a main dish with some rice and vegetables, or as part of a <b>mezze platter</b> with other Greek dishes. Enjoy the explosion of flavors in every bite!</p>
In summary, this <b>greek meatball recipe beef</b> is a must-try for anyone who loves Greek cuisine or is looking to try something new. The combination of juicy <b>beef</b> and traditional Greek herbs and spices creates a dish that is both hearty and flavorful. So gather your ingredients and give this recipe a try - your taste buds will thank you!
Low-Carb Baked Greek Meatballs with Feta and Oregano
![[Homemade] Meatball Pasta Bake with Chillies and Smoked Paprika : r/food](https://i.redd.it/7mji2zgrrmh01.jpg)
