19 Greek Meatball Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
If you're looking for a delicious and flavorful dish that has stood the test of time, look no further than this traditional Greek meatball recipe. These savory meatballs, also known as keftedes, are made with a blend of minced beef and lamb, along with aromatic herbs and spices, making them a true crowd-pleaser. Whether you're serving them as a main course or appetizer, these Greek meatballs are sure to be a hit at any gathering.
Main Ingredients: Ground Chicken, Egg Yolk, Spinach, Garlic, Crumbled
Who says you can't combine two delicious dishes into one? This Greek Meatball Pasta recipe takes the classic beer can chicken method and adds a Greek twist to it. The chicken is seasoned with traditional Greek spices and served on top of a bed of flavorful pasta. It's a perfect dish for a cozy night in or a family gathering.
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Greek Meatball Salad
Main Ingredients: Cucumber, Kosher Salt, Greek Yogurt, Fresh Lemon Juice
For a lighter and healthier option, try this Greek Meatball Salad recipe. The chicken is marinated in a zesty lemon and herb mixture, then grilled and served on a bed of fresh greens, tomatoes, cucumbers, and feta cheese. It's a refreshing and satisfying dish that is perfect for a summer day.
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Yuvarlakia – Greek Meatball Soup
Main Ingredients: Ground Beef, Ground Pork, Egg, Medium Grain Rice
If you're looking for a comforting and hearty dish, then this Yuvarlakia – Greek Meatball Soup is the one for you. The chicken is combined with ground beef, rice, and herbs to make flavorful meatballs that are simmered in a rich and flavorful broth. It's a perfect dish for a cold winter day or when you're feeling under the weather.
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Greek Meatball Pita Sandwiches
Main Ingredients: Meatballs, Pita Pocket, Baby Spinach, Plum Tomato
Take your lunch game to the next level with these Greek Meatball Pita Sandwiches. The chicken is marinated in a Greek yogurt and lemon mixture, then grilled and served in warm pita bread with fresh veggies and a creamy tzatziki sauce. It's a quick and easy meal that is perfect for on-the-go.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
If you're a fan of the classic Greek soup Avgolemono, then you'll love this twist on it. This Greek Meatball Soup combines the traditional Avgolemono flavors with the added protein and heartiness of chicken meatballs. It's a warm and comforting dish that will remind you of home.
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Traditional Greek Meatball Soup (Giouvarlakia/...
Main Ingredients: Lean Minced Beef, Long Grain Rice, Parsley, Onion, Egg
For a more traditional take on Greek Meatball Soup, try this recipe that uses the Greek word Giouvarlakia. The chicken meatballs are simmered in a rich and flavorful tomato broth with carrots, celery, and herbs. It's a classic dish that is sure to please.
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Greek Meatball Bowls with Green Tzatziki Sauce &...
Main Ingredients: Ground Beef, Red Onion, Avocado Oil, Dried Oregano
These Greek Meatball Bowls are perfect for meal prepping or a quick and easy dinner. The chicken is seasoned with Greek spices and served with quinoa, roasted veggies, and a homemade green tzatziki sauce. It's a healthy and delicious meal that will leave you feeling satisfied and energized.
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Greek Meatball & Veggie Skillet
Main Ingredients: Onion, Fresh Spinach, Garlic, Lean Ground Beef, Egg
For a one-pan meal that is bursting with flavor, try this Greek Meatball & Veggie Skillet. The chicken is cooked with colorful veggies and served with a creamy and tangy tzatziki sauce. It's a perfect dish for a busy weeknight when you want something delicious and easy to make.
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Greek Potatoes
Main Ingredients: Olive Oil, Water, Garlic, Lemon Juice, Dried Oregano
No meal is complete without a side of potatoes, and this recipe for Greek Potatoes is the perfect accompaniment to your beer can chicken. The potatoes are roasted in a lemon and herb mixture, giving them a crispy and flavorful texture. It's a simple and delicious side dish that will elevate any meal.
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Greek Turkey Meatball Gyro with Tzatziki
Main Ingredients: Ground Turkey, Diced Red Onion, Garlic Cloves, Oregano
For a healthier twist on the classic gyro, try this recipe for Greek Turkey Meatball Gyros. The chicken meatballs are made with ground turkey and seasoned with traditional Greek spices. They are then served in warm pita bread with crisp veggies and a tangy tzatziki sauce. It's a guilt-free and delicious meal.
Why stick to just chicken breasts when you can cook a whole chicken using the beer can method? This Greek Chicken recipe uses a flavorful spice rub and a can of beer to create a juicy and flavorful main dish. Serve it with your favorite Greek sides for a complete and satisfying meal.
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Greek Salad Dressing & Greek Salad
Main Ingredients: Extra Virgin Olive Oil, Apple Cider Vinegar, Lemon
No Greek meal is complete without a fresh and crisp Greek salad. This recipe not only teaches you how to make a Greek Salad Dressing, but also how to assemble the perfect Greek Salad with all the traditional ingredients. It's a refreshing and light dish that pairs perfectly with beer can chicken.
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Greek Moussaka
Main Ingredients: Eggplant, Butter, Chopped Onion, Minced Garlic, Ground
This traditional Greek dish is a must-try for any food lover. Greek Moussaka is a layered dish made with eggplant, potatoes, ground beef, and a creamy béchamel sauce. It's a hearty and flavorful meal that will impress your taste buds.
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GREEK BEEF STIFADO
Main Ingredients: Chopped Tomatoes, Cinnamon Sticks, Bay Leaves, Dried
Tender and flavorful beef stew is a staple in Greek cuisine, and this recipe for Greek Beef Stifado is a must-try. The beef is slowly cooked with onions, tomatoes, and herbs, creating a rich and comforting dish that is perfect for a chilly evening.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This recipe for Greek Lemon Chicken and Potatoes is a homerun in the flavor department. The chicken is marinated in a zesty lemon and herb mixture, then roasted with potatoes for a hearty and delicious meal. It's a classic dish that will never disappoint.
For a fresh and summery side dish, try this Greek Pasta Salad. This recipe combines colorful veggies, olives, feta cheese, and a homemade dressing for a flavorful and satisfying salad. It's a perfect side dish for any meal.
If you're a fan of orzo pasta, then you'll love this Greek Orzo Salad. The pasta is combined with juicy cherry tomatoes, olives, cucumbers, and feta cheese, then dressed with a tangy vinaigrette. It's a light and refreshing dish that is perfect for a picnic or potluck.
For a healthier and flavorful twist on a classic burger, try these Greek Turkey Burgers. The ground turkey is mixed with Greek spices and served on a bun with fresh veggies and a homemade tzatziki sauce. It's a delicious and satisfying meal that is perfect for a summer barbecue.
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Greek Quesadillas
Main Ingredients: Flour Tortillas, Frozen Chopped Spinach, Sun Dried
Who says you can't combine Greek and Mexican cuisine? These Greek Quesadillas are a fusion of flavors that will have you coming back for more. The chicken is seasoned with Greek spices and paired with feta cheese, olives, and a homemade tzatziki sauce. It's a perfect dish for a quick and easy lunch or dinner.
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One Pan Greek Lemon Chicken and Rice
Main Ingredients: Dried Oregano, Dried Minced Onion, Garlic, Lemon
This One Pan Greek Lemon Chicken and Rice recipe is a game-changer for busy weeknights. The chicken is marinated in a zesty lemon and herb mixture, then cooked with rice and veggies in one pan. It's a flavorful and easy meal that the whole family will love.
Making the Meatballs
To begin, you'll need to gather the key ingredients for this recipe. Ground beef, lamb breadcrumbs, and eggs are essential for the meatball mixture, while garlic, parsley, and oregano add a burst of flavor. Start by combining the ground beef and lamb in a bowl, then add in the breadcrumbs, eggs, and chopped herbs. Use your hands to mix everything together until it forms a cohesive mixture. Don't be afraid to get your hands dirty – the best meatballs are made with a hands-on approach.
Tips for Perfect Meatballs
To ensure that your Greek meatballs come out perfectly every time, here are a few tips to keep in mind. First, make sure you use a combination of beef and lamb for the best flavor. You can also use all beef if you prefer, but the addition of lamb adds a unique depth of flavor. Additionally, be sure to season the meat mixture generously with salt and pepper to enhance the overall taste.
Baking or Frying?
Traditionally, Greek meatballs are fried in hot oil until crispy on the outside and juicy on the inside. However, for a healthier option, you can also bake them in the oven. Simply place the meatballs on a greased baking sheet and bake at 375°F for 20-25 minutes, flipping halfway through. Whichever method you choose, be sure to cook the meatballs until they reach an internal temperature of 165°F.
Serving Suggestions
Greek meatballs are a versatile dish that can be served in a variety of ways. They make a delicious main course when served with tzatziki sauce and pita bread. You can also serve them as an appetizer with toothpicks and a dipping sauce, such as tahini or hummus. Leftover meatballs can also be added to salads, sandwiches, or pasta dishes for a quick and easy meal.
In Conclusion
This traditional Greek meatball recipe is a must-try for any meatball lover. With its blend of flavorful ingredients and versatile serving options, it's no wonder these meatballs have stood the test of time in Greek cuisine. So why not give this recipe a try and add a taste of Greece to your next meal?
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