20 Greek Mati Cocktail Recipe Delight In These Amazing Recipes!

Ingredients

One of the key components of the Greek mati cocktail is ouzo, a popular Greek liquor made from anise. This strong and aromatic spirit is the base of the cocktail, giving it a distinct licorice flavor. Other ingredients include orange juice, lemon juice, and simple syrup, which add a touch of sweetness and balance out the strong flavors of the ouzo. Grenadine is also added for a pop of color and a hint of fruitiness.

The Mati Symbol

The name "mati" actually comes from the Greek word for "eye", as the cocktail is often garnished with an olive, resembling an eye. This is a nod to the traditional Greek talisman, the mati, which is believed to protect against the evil eye. The cocktail itself is thought to bring good luck and ward off any negative energy.

The History Behind the Greek Mati Cocktail

The origins of the Greek mati cocktail can be traced back to the island of Mykonos in the 1970s. It was created by a bartender at a popular beach bar, who combined ouzo with fruit juices to make a refreshing and unique drink for tourists. Since then, the cocktail has become a staple in Greek bars and restaurants, and has gained popularity around the world.

How to Make It

To make the Greek mati cocktail, simply mix equal parts ouzo, orange juice, and lemon juice in a shaker with ice. Add a splash of simple syrup and a dash of grenadine for color. Shake well and strain into a glass filled with ice. Garnish with an olive to complete the look and bring good luck to your drink.

In Conclusion

The Greek mati cocktail is not just a delicious and refreshing drink, but also a symbol of Greek culture and tradition. Its combination of bold flavors and vibrant colors make it a standout among other cocktails. So next time you're looking to add some Mediterranean flair to your drink lineup, give the Greek mati cocktail a try. You won't be disappointed.