18 Greek Marinated Feta Cheese Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Greek marinated feta cheese is a delicious and versatile dish that can be served as an appetizer, snack, or added to various dishes for an extra burst of flavor. This traditional Greek recipe is simple to make and requires minimal ingredients, making it a perfect addition to your next gathering or meal. In this article, we will delve deeper into the history of this classic cheese, its health benefits, and how to make it at home.
Main Ingredients: Marinade, Lemons, Extra Virgin Olive Oil, Greek
This recipe is a simple and easy way to infuse your chicken with Greek flavors. The marinade is made with olive oil, lemon juice, garlic, oregano, and basil, giving the chicken a zesty and herbaceous taste. After marinating for at least an hour, the chicken is ready to be cooked on the grill with a beer can inserted into the cavity. The result? Tender, flavorful chicken with a crispy skin that will have everyone asking for seconds.
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Greek Chicken Gyros with Tzatziki Sauce
Main Ingredients: Chicken Breast, Greek Yogurt, Fresh Lemon Juice, Extra
Who says gyros have to be made with lamb or beef? This recipe uses beer can chicken as the protein in a traditional Greek gyro. The chicken is first marinated in a mixture of yogurt, garlic, lemon juice, and cumin, giving it a tangy and slightly spicy taste. Once cooked and sliced, the chicken is wrapped in warm pita bread along with cucumber, tomatoes, and a homemade tzatziki sauce for a refreshing and satisfying meal.
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Greek Sheet Pan Chicken
Main Ingredients: Olive Oil, Lemon, Garlic Cloves, Dried Oregano, Dried
For a quick and easy weeknight dinner, try this Greek sheet pan chicken recipe. The chicken is marinated in a blend of olive oil, lemon juice, garlic, oregano, and rosemary, and then roasted on a sheet pan with potatoes, onions, and zucchini. The result is a one-pan meal with tender and flavorful chicken and perfectly roasted vegetables that are sure to please the whole family.
This refreshing pasta salad is perfect for summer picnics or potlucks. The base of the salad is orzo, a small rice-shaped pasta, tossed with feta cheese, kalamata olives, tomatoes, and a homemade Greek dressing. But the star of the show is the beer can chicken, which adds a smoky and flavorful twist to this classic salad.
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Marinated Greek Cheese
Main Ingredients: Crumbled Feta Cheese, Red Chile Pepper, Garlic, Black
This recipe is a unique and delicious way to use beer can chicken. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek herbs, and then grilled until tender and juicy. Once cooked, the chicken is shredded and mixed with cream cheese, feta cheese, and sundried tomatoes to create a flavorful and creamy spread. Serve with pita chips or crackers for a tasty appetizer.
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Marinated Greek Salad
Main Ingredients: Tomatoes, Cucumber, Green Bell Pepper, Red Onion, Feta
This Greek-inspired salad is packed with fresh and vibrant flavors. The base of the salad is a mix of romaine lettuce, cucumbers, tomatoes, and kalamata olives, dressed with a homemade Greek vinaigrette. But what makes this salad stand out is the addition of beer can chicken, marinated in a blend of olive oil, lemon juice, garlic, and mint. The result is a hearty and satisfying salad that can be enjoyed as a main dish or a side.
This pasta salad is a delicious and filling meal that is perfect for summer gatherings. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Combined with cooked pasta, bell peppers, red onions, and a tangy Greek dressing, this salad is a crowd-pleaser. Serve cold for a refreshing and satisfying dish.
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Greek Broccoli Salad
Main Ingredients: Broccoli, Sun Dried Tomatoes, Shallot, Crumbled Feta
This twist on a classic broccoli salad is perfect for a summer BBQ. The broccoli is blanched and then tossed in a creamy dressing made with Greek yogurt, mayonnaise, and dijon mustard. The salad is then topped with shredded beer can chicken, craisins, and sunflower seeds for a sweet and savory combination. This dish is sure to be a hit with both kids and adults.
These Greek chicken bowls are a healthy and satisfying meal that is perfect for meal prep. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served over a bed of brown rice, spinach, and cucumbers, and topped with a homemade tzatziki sauce, these bowls are full of flavor and nutrition.
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Marinated Greek Chicken Kabobs
Main Ingredients: Plain Yogurt, Crumbled Feta Cheese, Lemon Zest, Fresh
Kabobs are a classic summer dish, and this recipe takes them to the next level with Greek flavors. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek herbs, and then skewered with bell peppers, onions, and zucchini. Grilled to perfection, these kabobs are a tasty and fun way to enjoy beer can chicken.
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Everything Greek Pork Pitas
Main Ingredients: Pork Shoulder, Onion, Garlic, Oregano, Salt, Onion
If you're looking for a break from chicken, this recipe is for you. The pork is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served in pita bread with tzatziki sauce, feta cheese, and kalamata olives, this sandwich is packed with bold and delicious Greek flavors.
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Greek Marinated Steak Gyros
Main Ingredients: Flank Steak, Whole Milk Greek Yogurt, Greek Seasoning
This recipe is a twist on the classic gyro, using marinated steak instead of chicken. The steak is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served in warm pita bread with onions, tomatoes, and a homemade tzatziki sauce, these gyros are a tasty and satisfying meal that will transport you to the streets of Greece.
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Greek Marinated Flank Steak and My Favorite Hummus...
Main Ingredients: Flank Steak, Red Wine Vinegar, Lemon Juice, Honey
This recipe is a perfect combination of protein and dips. The flank steak is marinated in a mixture of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served with a side of your favorite hummus, this dish is a delicious and healthy way to enjoy beer can chicken.
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Greek Lemon Oven Roasted Chicken Thighs
Main Ingredients: Lemon Juice, Olive Oil, Garlic Cloves, Plain Yogurt
This recipe is a great way to use chicken thighs in a Greek-inspired dish. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then roasted in the oven until tender and juicy. Serve with a side of roasted potatoes and greek yogurt for a complete and flavorful meal.
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Greek Chicken Meal Prep Bowls for Clean Eating
Main Ingredients: Boneless, Skinless Chicken Thighs, Avocado Oil, Fresh
These meal prep bowls are a great option for those looking to eat healthier without sacrificing flavor. The chicken is marinated in a mixture of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served with quinoa, sautéed vegetables, and a homemade Greek vinaigrette, these bowls are a nutritious and delicious option for lunch or dinner.
This recipe is a classic take on the Greek gyro. The chicken is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served in warm pita bread with tomatoes, red onions, and a homemade tzatziki sauce, this sandwich is a flavorful and satisfying meal.
If you're looking for a healthier alternative to beef burgers, try these Greek turkey burgers. The ground turkey is mixed with feta cheese, spices, and kalamata olives, and then grilled to perfection. Served on a bun with lettuce, tomatoes, and a homemade tzatziki sauce, these burgers are a tasty and nutritious option.
This pasta salad is a perfect side dish for any summer gathering. The pasta is tossed in a creamy dressing made with Greek yogurt, mayo, and dijon mustard, and then mixed with beer can chicken, feta cheese, kalamata olives, and sundried tomatoes. The result is a flavorful and hearty dish that will be a hit with your friends and family.
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Tofu Greek Salad
Main Ingredients: Red Onion, Pitted Kalamata Olives, Artichoke Hearts
For a vegetarian option, try this tofu Greek salad. The tofu is marinated in a blend of olive oil, lemon juice, garlic, and Greek herbs, and then grilled and sliced. Served with a mix of vegetables, feta cheese, and a homemade Greek dressing, this salad is a tasty and nutritious meal that everyone can enjoy.
This orzo salad is a great side dish for any summer meal. The orzo is tossed with grape tomatoes, cucumbers, kalamata olives, and a homemade Greek dressing. But the star of the show is the beer can chicken, which adds a smoky and flavorful twist to this classic salad. Serve cold for a refreshing and satisfying dish.
The History of Greek Marinated Feta Cheese
Origin
Feta cheese has been a staple in Greek cuisine for centuries, with its origins dating back to the Byzantine Empire. It is believed that feta cheese was first created by shepherds who needed a way to preserve their excess milk. The cheese was stored in brine, which acted as a natural preservative, allowing it to last for long periods without spoiling.
Traditional Ingredients
The traditional recipe for feta cheese includes sheep’s milk, goat’s milk, or a combination of both. These milks are known for their high-fat content, which gives feta cheese its rich and creamy texture. The cheese is then aged in brine for at least 2 months, giving it its characteristic tangy and salty flavor.
Health Benefits of Greek Marinated Feta Cheese
Feta cheese is not only delicious but also has several health benefits. It is a good source of protein, calcium, and phosphorus, which are essential for building and maintaining strong bones. It also contains probiotics, which are beneficial bacteria that help improve gut health and boost the immune system.
How to Make Greek Marinated Feta Cheese at Home
Making Greek marinated feta cheese at home is simple and requires only a few ingredients. You will need feta cheese, olive oil, herbs such as oregano, thyme, and rosemary, and any additional seasonings of your choice. Simply cut the feta cheese into cubes and place them in a jar. Add the herbs and seasonings, then cover the cheese with olive oil. Let it marinate in the refrigerator for at least 24 hours for the flavors to infuse. Serve with crusty bread or use it in salads, pasta, or sandwiches for a burst of Mediterranean flavor.
In conclusion, Greek marinated feta cheese is a must-try dish that is not only delicious but also has a rich history and numerous health benefits. With its tangy and salty flavor, it is sure to be a crowd-pleaser at your next gathering. So why not give this easy and versatile recipe a try and add a touch of Greece to your meals?
