19 Greek Marinated Beef Strips Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Greek cuisine is known for its flavorful and well-seasoned dishes, and one of the most popular and delicious recipes is the Greek marinated beef strips. This dish is a perfect combination of tender beef, tangy lemon, and aromatic herbs that will tantalize your taste buds and leave you wanting more. It's also incredibly easy to make, making it a go-to recipe for busy weeknights or weekend gatherings with friends and family. So, let's dive into the details of this mouthwatering Greek marinated beef strips recipe and get ready to impress your loved ones with your cooking skills.

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PEPPER STEAK

Main Ingredients: Beef Strips, Top Sirloin, Green Bell Pepper, Red Bell
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Get ready to tantalize your taste buds with this mouth-watering pepper steak recipe. Tender strips of beef are marinated in a bold blend of spices and then cooked to perfection in a sizzling hot pan. Served with a side of steaming rice, this dish is sure to become a family favorite.
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Creamy Peppered Beef Pasta

Main Ingredients: Beef Strips, Dried Tagliatelle, Onion, Button
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If you're looking for a hearty and satisfying meal, look no further than this creamy peppered beef pasta. Tender chunks of beef are cooked in a creamy pepper sauce and tossed with al dente pasta for a rich and flavorful dish. Perfect for a cozy night in or a dinner party with friends.
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Stif-Fry Beef with Baby Bok Choy

Main Ingredients: Beef Strips, Baby Bok Choy, Onion, Oil, Water, Baking
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This stir-fry beef with baby bok choy is a quick and easy meal that packs a punch of flavor. Thinly sliced beef is stir-fried with crunchy bok choy and a savory sauce, resulting in a delicious and healthy dish. Serve over a bed of rice for a complete meal.
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Beef and Vegetable Stir Fry

Main Ingredients: Beef Strips, Broccoli, Carrot, Onion, Garlic, Ginger
Looking for a way to get your daily dose of veggies in a tasty way? This beef and vegetable stir fry is the answer. Tender beef, crisp vegetables, and a flavorful sauce come together to create a colorful and nutritious meal that will leave you wanting more.
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Gimbap – Kimbap (Cơm Cuộn Hàn Quốc)

Main Ingredients: Sushi Rice, Beef Strips, Fresh Spinach, Sliced Carrots
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Take your taste buds on a journey with this Korean-inspired dish. Gimbap, also known as kimbap, is a popular snack in Korea made with rice, vegetables, and meat rolled up in seaweed. This version is filled with juicy beef and fresh veggies for a satisfying and delicious meal.
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Beef Noodle Stir Fry

Main Ingredients: Beef Strips, Hokkien Noodles, Mushrooms, Snow Peas
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Looking for a quick and easy dinner that's packed with flavor? This beef noodle stir fry is the answer. Tender beef strips are stir-fried with noodles, vegetables, and a savory sauce, making for a satisfying and delicious meal that can be ready in under 30 minutes.
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Teriyaki Beef Bowls

Main Ingredients: Beef Strips, Soy Sauce, Garlic Cloves, Sesame Oil
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If you love the sweet and savory flavors of teriyaki, you'll love these teriyaki beef bowls. Tender strips of beef are marinated in a homemade teriyaki sauce and served over a bed of rice with steamed veggies. A simple and delicious meal that the whole family will enjoy.
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BBQ Beef with Jalapeño Cornmeal Waffles

Main Ingredients: Beef Strips, Bbq Sauce, Oil, Waffle, Eggs, Buttermilk
Elevate your brunch game with this unique and delicious combination of BBQ beef and jalapeño cornmeal waffles. The tender beef is slow-cooked in a tangy BBQ sauce and served on top of crispy and spicy waffles for a flavorful and satisfying meal that's perfect for any time of day.
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Beef Stir Fry Sauce

Main Ingredients: Hoisin, Low Sodium Soy Sauce, Sesame Oil, Oyster Sauce
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Ditch the store-bought stir fry sauce and make your own with this easy and versatile recipe. This beef stir fry sauce is packed with flavor and can be used in a variety of dishes, from stir fries to marinades. Customize it to your liking with your favorite herbs and spices.
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Pepper Steak | Carne Guisada | Made To Order | Chef...

Main Ingredients: Beef Strips, White Onion, Cubanelle Pepper, Garlic
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Experience the flavors of Latin America with this traditional pepper steak, also known as carne guisada. Tender beef is slow-cooked in a savory sauce with peppers and onions, resulting in a tender and flavorful dish that's perfect for any occasion.
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Crockpot Pepper Steak

Main Ingredients: Beef Strips, Green Bell Pepper, Sliced, Red Bell
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Crockpot meals are a lifesaver for busy weeknights, and this crockpot pepper steak is no exception. Simply toss everything into the crockpot in the morning, and come home to a delicious and tender meal of beef and peppers in a flavorful sauce.
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Greek Marinated Chicken

Main Ingredients: Plain Greek Yogurt, Extra Virgin Olive Oil, Garlic
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Switch up your usual chicken routine with this Greek marinated chicken. The chicken is marinated in a blend of herbs and spices, resulting in a tender and flavorful dish that's perfect for grilling or baking. Serve with a side of pita and tzatziki for a complete meal.
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Spicy Szechuan Beef

Main Ingredients: Beef Strips, Cornflour, Light Soy Sauce, Shaoxing Wine
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If you're a fan of spicy food, you won't want to miss out on this spicy Szechuan beef. Thinly sliced beef is stir-fried with a spicy Szechuan sauce and a variety of vegetables for a fiery and flavorful dish. Serve with a side of rice to balance out the heat.
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Ginger Beef with Lime and Coconut

Main Ingredients: Olive Oil, Lime Juice, Coconut Milk, Coconut Aminos
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Add a tropical twist to your beef dishes with this ginger beef with lime and coconut. Tender beef strips are marinated in a tangy and sweet sauce and served over a bed of rice with a sprinkle of coconut flakes for a unique and delicious flavor combination.
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Beef Broccoli Stir Fry

Main Ingredients: Beef Strips, Cornstarch, Soya Sauce, Minced Garlic
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Looking for a healthy and satisfying meal? This beef broccoli stir fry is the answer. Tender strips of beef are stir-fried with crisp broccoli and a flavorful sauce, resulting in a colorful and nutritious dish that's perfect for a weeknight dinner.
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Sweet Chilli Beef

Main Ingredients: Beef Strips, Tapioca Starch, Avocado Oil, Sweet Chilli
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For a dinner that's both sweet and spicy, try this sweet chili beef. The beef is marinated in a homemade sweet chili sauce and then cooked to perfection, resulting in a tender and flavorful dish that's perfect for serving over rice or noodles for a complete meal.
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This Chinese pepper steak with onion is a classic and delicious dish that's perfect for a weeknight meal. Tender beef is cooked with peppers and onions in a flavorful sauce, resulting in a colorful and tasty dish that's sure to be a hit.
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Philly Cheesesteak Quesadillas

Main Ingredients: Olive Oil, Tortillas, Shredded Swiss, Green Bell
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Combine two beloved comfort foods into one with these Philly cheesesteak quesadillas. Tender strips of beef, onions, and peppers are cooked with a savory sauce and sandwiched between two crispy tortillas with melted cheese, resulting in a delicious and easy-to-eat meal.
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Garlic Beef Stir-fry

Main Ingredients: Beef Strips, Garlic, Sweet Chilli Sauce, Vegetable
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If you love garlic, you won't be able to resist this garlic beef stir-fry. Thinly sliced beef is cooked in a tangy and savory garlic sauce and tossed with a variety of vegetables for a flavorful and healthy dish that's perfect for a quick and easy dinner.
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Beef Pho with Beech Mushrooms and Sweet Potato Noodles

Main Ingredients: Beef Broth, Water, Beef Strips, Onion, Fresh Ginger
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For a twist on the traditional Vietnamese soup, try this beef pho with beech mushrooms and sweet potato noodles. The tender beef and savory broth are combined with earthy mushrooms and chewy noodles for a hearty and delicious meal that's perfect for a cold night.

The Perfect Cut of Beef

When it comes to making Greek marinated beef strips, the type of beef you use plays a crucial role in the final taste and texture of the dish. It's best to use flank steak or sirloin steak for this recipe as they are both tender and flavorful cuts of beef. Make sure to trim off any excess fat and slice the meat against the grain into thin strips. This will result in more tender and easier to chew beef strips.

The Marinade

The key to achieving that authentic Greek flavor in the beef strips is the marinade. In a large bowl, mix together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. You can also add some lemon zest for an extra burst of citrusy flavor. Marinate the beef strips for at least 2 hours, or preferably overnight in the refrigerator to allow the flavors to penetrate the meat fully. This step is crucial, as it will make the beef more tender and flavorful.

Cooking the Beef Strips

Once the beef strips have marinated, it's time to cook them. You can either grill them over high heat for a few minutes on each side or saute them in a hot pan for 2-3 minutes per side. Make sure not to overcrowd the pan, as this will result in the beef strips steaming rather than getting that delicious sear. You can also add some of the leftover marinade to the pan for extra flavor. Once cooked, let the beef strips rest for a few minutes before slicing them into bite-sized pieces.

Serving Suggestions

There are endless ways to enjoy Greek marinated beef strips. You can serve them over a bed of rice, quinoa, or salad, or use them as a filling for pita wraps or sandwiches. Adding some tzatziki sauce, feta cheese, and fresh herbs will take this dish to the next level. You can also serve it with some grilled vegetables or roasted potatoes for a complete and satisfying meal. In conclusion, this Greek marinated beef strips recipe is a must-try for all meat lovers. It's simple, flavorful, and versatile, making it a hit with both adults and kids. So, next time you're craving some Greek cuisine, give this recipe a try, and you won't be disappointed.
19 greek marinated beef strips recipe Unleash your inner chef!

PEPPER STEAK

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 4 steaks
  • 11/16 tablespoon butter or 2 Teaspoons
  • 8 dry white wine cl of, or 1.6 teaspoons
  • 5 teaspoons cream whole liquid, 30% fat
  • 1 dash mustard
  • pepper from the mill
  • 2 tablespoons pepper mignonette
  • 1 teaspoon veal stock
  • 1/4 teaspoon cognac or champagne
  • 2 tablespoons grapeseed oil
  • salt or fine salt

Nutrition

  • Calories : 500 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 10 milligrams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 3 grams
  • Sodium : 240 milligrams
  • Sugar : 5 grams
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