20 Greek Marinara Sauce Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Greek marinara sauce is a flavorful and versatile tomato-based sauce that is a staple in many Greek dishes. Made with a combination of fresh tomatoes, herbs, and spices, this sauce is easy to make and can be used in a variety of dishes. Whether you're looking for a quick weeknight meal or planning a fancy dinner party, this Greek marinara sauce recipe is sure to please.

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Nothing beats the fresh and tangy flavors of authentic Greek tzatziki sauce. Made with Greek yogurt, cucumbers, and dill, this sauce is the perfect accompaniment to your beer can chicken. Serve it on the side or use it as a marinade for an extra burst of flavor.
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If you're looking for a healthier alternative to traditional sauces, try using Greek yogurt as a base. This creamy and tangy sauce is a great complement to the smoky flavors of beer can chicken. Add in some fresh herbs and garlic for an extra kick.
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Homemade Marinara Sauce

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Marinara sauce may seem like an odd pairing for beer can chicken, but trust us on this one. The rich tomato flavors and tangy acidity of this sauce pair perfectly with the smokiness of the chicken. Plus, it's a great way to use up any extra tomatoes from your garden.
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Another variation of tzatziki sauce, this recipe uses a combination of Greek yogurt, cucumber, and garlic for a refreshing and flavorful sauce. The addition of lemon juice and dill gives it a bright and zesty twist.
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Greek Tzatziki Yogurt Sauce

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This recipe takes the traditional tzatziki sauce and adds a creamy twist by using Greek yogurt. The result is a tangy and refreshing sauce that pairs perfectly with the smoky flavors of beer can chicken.
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Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
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If you're a fan of classic marinara sauce, you'll love this recipe. Made with simple ingredients like tomatoes, garlic, and herbs, this sauce is the perfect balance of sweet and savory. Use it as a marinade or serve it on the side for dipping.
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Easy Marinara Sauce

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Short on time? This easy marinara sauce recipe has got you covered. Made with canned tomatoes, garlic, and herbs, this sauce comes together in just 20 minutes. It's a great option for a quick and flavorful beer can chicken dinner.
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Best Marinara Sauce

Main Ingredients: Crushed Tomatoes, Tomato Paste, Water, Reduced Sodium
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Looking for the ultimate marinara sauce recipe? Look no further than this one. With a secret ingredient of balsamic vinegar, this sauce has a depth of flavor that will take your beer can chicken to the next level. It's definitely worth the extra effort.
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Classic Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Celery, Carrot
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If you're a purist when it comes to marinara sauce, this recipe is for you. Made with just 5 simple ingredients, this sauce is packed with rich tomato flavor and a hint of garlic. It's the perfect accompaniment to any chicken dish, including beer can chicken.
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Greek Lemon Chicken w/Dill Sauce

Main Ingredients: Chicken Breasts, Lemon Juice, Red Wine Vinegar, Olive
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This Greek-inspired chicken dish is bursting with flavor. Marinated in a mixture of lemon juice, garlic, and herbs, the chicken is then grilled to perfection and topped with a creamy dill sauce. It's a delicious and unique twist on traditional beer can chicken.
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Fresh Tomato Marinara Sauce

Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
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If you're lucky enough to have fresh tomatoes on hand, try making this fresh tomato marinara sauce. The tomatoes are roasted in the oven with garlic, herbs, and olive oil, giving the sauce a rich and smoky flavor. It's the perfect topping for beer can chicken.
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Quick Marinara Sauce

Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
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Ladolemono - Greek Lemon Sauce

Main Ingredients: Fresh Lemon Juice, Lemon Zest, Garlic, Dijon Mustard
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This simple Greek sauce is a great way to add a burst of lemony flavor to your beer can chicken. Made with just 4 ingredients - lemon juice, olive oil, garlic, and oregano - this sauce is bright, tangy, and oh-so-delicious.
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Basic Marinara Sauce

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If you're new to making your own sauces, this basic marinara sauce recipe is a great place to start. With just a few simple ingredients, you can create a flavorful and versatile sauce that goes well with everything from pasta to beer can chicken.
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Greek Tzatziki Cucumber Yogurt Sauce

Main Ingredients: Greek Yogurt, English Cucumber, Garlic, Lemon, Fresh
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This variation of tzatziki sauce adds an extra layer of flavor with the addition of cucumbers. The cool and refreshing sauce pairs perfectly with the smoky flavors of beer can chicken. Try it as a dip or use it as a marinade for an extra burst of flavor.
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Creamy Greek Yogurt Alfredo Sauce

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This creamy and indulgent sauce is a great way to add a touch of luxury to your beer can chicken. Made with Greek yogurt, butter, and Parmesan cheese, this sauce is rich, tangy, and oh-so-delicious. Serve it on the side or drizzle it over the chicken for a decadent meal.
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Yummly Basics: Tzatziki Sauce

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Ingredients

1. Fresh Tomatoes

The key to a delicious Greek marinara sauce is using fresh tomatoes. They provide a rich and vibrant flavor that cannot be matched by canned tomatoes. Look for vine-ripened tomatoes at your local farmers' market or grocery store for the best results.

2. Garlic and Onion

The base of any good marinara sauce is garlic and onion. These aromatics add depth and flavor to the sauce. Make sure to finely chop them to ensure they cook evenly and release their full flavor.

3. Fresh Herbs

Greek cuisine is known for its use of fresh herbs, and this marinara sauce is no exception. Fresh basil, oregano, and parsley are essential for achieving the authentic Greek flavor. Chop them up finely and add them to the sauce for a burst of freshness.

4. Red Wine

While not a traditional ingredient in marinara sauce, red wine adds a depth of flavor to this Greek version. It also helps to balance out the acidity of the tomatoes and gives the sauce a rich, complex taste.

Instructions

1. Prep the Tomatoes

Start by blanching the tomatoes in boiling water for 30 seconds, then transfer them to an ice bath to stop the cooking process. This will make it easier to peel off the skin. Once peeled, remove the seeds and chop the tomatoes into small pieces.

2. Sauté the Aromatics

In a large saucepan, heat some olive oil over medium heat. Add the chopped garlic and onion and cook until they become fragrant and translucent.

3. Add the Tomatoes and Herbs

Add the chopped tomatoes to the saucepan and stir to combine with the aromatics. Then, add in the fresh herbs and stir again. Let the sauce simmer for about 20 minutes, stirring occasionally.

4. Add Red Wine

After 20 minutes, add a splash of red wine to the sauce and let it cook for an additional 10 minutes. This will help deepen the flavor of the sauce and give it a subtle sweetness.

5. Serve and Enjoy

Once the sauce has finished cooking, remove it from the heat and let it cool for a few minutes. Serve it over your favorite pasta or use it as a base for other Greek dishes like moussaka or pastitsio. Featured Keywords: Greek marinara sauce, tomato-based sauce, fresh tomatoes, herbs, spices, versatile, easy to make, quick weeknight meal, fancy dinner party, delicious, rich and vibrant flavor, garlic, onion, base, aromatics, depth, red wine, acidity, authentic, fresh basil, oregano, parsley, blanching, boiling water, ice bath, peel, sauté, simmer, splash, deepen, subtle sweetness. Related Main Keywords: Greek cuisine, staple, fresh ingredients, farmers' market, grocery store, authentic flavor, finely chop, release flavor, prep, cooking process, fragrant, translucent, simmer, occasional stir, red wine, pasta, moussaka, pastitsio.
20 greek marinara sauce recipe Get cooking and enjoy!

Authentic Greek Tzatziki Sauce

yield: 4 total time: 15 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 1 English cucumber grated
  • 1 cup greek yogurt
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar
  • 1/2 teaspoon kosher salt or to taste

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 10 milligrams
  • Fat : 9 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 330 milligrams
  • Sugar : 5 grams
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