20 Greek Manti Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Manti is a traditional Greek dish that is loved and cherished by many. This delicious dish has been enjoyed for centuries and has become a staple in Greek cuisine. Whether you're in Greece or trying it at a Greek restaurant, manti is a must-try dish that will leave you wanting more. In this article, we'll share with you a delicious and authentic Greek manti recipe that will transport you to the streets of Greece with just one bite.
Main Ingredients: Whole Wheat Flour, Egg, Salt, Lukewarm Water, Ground
Manti, also known as Turkish dumplings, are a delicious dish that is popular in many Turkish households. These small, bite-sized dumplings are filled with flavorful meat and are typically served with a savory yogurt sauce. They are a staple in Turkish cuisine and can be found in many traditional restaurants and street food vendors across the country. In this article, we will share with you our top 20 Beer Can Chicken recipes that feature manti as the star ingredient. Get ready to add a new twist to your classic beer can chicken with these mouth-watering recipes!
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Turkish Meat Dumplings (Manti)
Main Ingredients: All Purpose Flour, Salt, Large Eggs, Water, Ground
This traditional Turkish dish is a must-try for any food lover. Manti is made with a simple dough that is filled with a mixture of ground beef and spices. The dumplings are then boiled and served with a delicious tomato and garlic yogurt sauce. This recipe is perfect for those who want to experience the authentic flavors of Turkish cuisine.
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Ev Yapımı Mantı / Turkish Food; homemade Turkish...
Main Ingredients: Ap Flour, Salt, Medium Eggs, Water, Minced Beef
If you want to impress your guests with a homemade version of manti, this recipe is for you. The dough is made with flour, water, and eggs and is rolled out into thin sheets. The filling is made with ground beef, onions, and herbs, and the dumplings are then boiled until they are tender. Serve them with a drizzle of melted butter and a sprinkle of red pepper flakes for an extra kick of flavor.
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Homemade Manti (Traditional Turkish Dumplings)
Main Ingredients: Flour, Salt, Eggs, Water, Onions, Ground Beef, Pepper
Why order takeout when you can make your own delicious manti at home? This recipe is simple and easy to follow, and the end result is a plate of perfectly cooked dumplings that will rival any restaurant's version. The filling is made with a combination of ground beef and lamb, and the dough is rolled out into thin sheets before being cut and filled with the meat mixture. Serve with a side of tangy yogurt sauce for the ultimate flavor combination.
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Manti Dumplings
Main Ingredients: Egg Yolk, Ground Beef, Chopped Parsley, Granulated
This recipe puts a unique spin on traditional manti by using a blend of lamb and veal in the filling. The dumplings are boiled until they are tender and then served with a delicious tomato and garlic yogurt sauce. The addition of lemon juice and sumac gives this dish a burst of tangy flavor that will leave your taste buds wanting more.
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The Hirshon Turkish Manti
Main Ingredients: All Purpose Flour, Salt, Egg, Onion, Garlic, Ground
If you're feeling adventurous, try this recipe for Turkish manti that features a homemade dough and a flavorful filling made with a combination of ground beef and lamb. The dumplings are boiled and then topped with a tomato and garlic sauce before being baked in the oven. The end result is a dish that is crispy on the outside and tender on the inside, with a burst of flavor in every bite.
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Manti (Armenian Dumplings)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
Armenian cuisine also has its own version of manti, which is equally delicious. This recipe features a dough made with flour, water, and eggs, and a filling made with ground beef, onions, and parsley. The dumplings are boiled and then served with a savory yogurt sauce and a sprinkle of parsley for a pop of color.
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Manti (Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Salt, Warm Water, Beef, Onions
This manti recipe is perfect for those who are short on time but still want to enjoy the flavors of traditional Turkish cuisine. The dumplings are made with pre-made wonton wrappers, making them quick and easy to assemble. The filling is made with a combination of ground beef and lamb, and the dumplings are boiled and then served with a tangy yogurt sauce.
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Uzbek Steamed Dumplings - Manti
Main Ingredients: Flour, Egg, Water, Salt, Olive Oil, Ground Beef, Large
If you're looking for a unique twist on traditional manti, try this recipe that features steamed dumplings instead of boiled. The dough is made with flour, water, and eggs, and the filling is a blend of ground beef, onions, and spices. The dumplings are then steamed until they are tender and served with a flavorful tomato and garlic sauce.
This recipe takes a different approach to traditional manti by using a ravioli-style fold for the dumplings. The dough is made with flour, water, and eggs, and the filling is a combination of ground beef, onions, and herbs. The dumplings are then boiled and served with a savory yogurt sauce and a sprinkle of chili flakes for an extra kick.
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Armenian Manti (Baked Beef Dumplings)
Main Ingredients: Large Eggs, Water, Olive Oil, Kosher Salt, All Purpose
This baked version of manti is a great option for those who prefer a crispier texture. The dough is made with flour, water, and eggs, and the filling is a blend of ground beef, onions, and parsley. The dumplings are boiled and then baked in the oven until they are golden and crispy. Serve with a side of yogurt sauce for a delicious meal.
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Manti (Russian Meat Dumplings)
Main Ingredients: All Purpose Flour, Egg, Warm Water, Butter, Salt
Russian cuisine also has its own version of manti, which is similar to Turkish and Armenian manti but with a few small variations. This recipe features a dough made with flour, water, and eggs, and a filling made with ground beef, onions, and dill. The dumplings are then boiled and served with a creamy mushroom sauce for a unique and delicious flavor combination.
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Chicken and Dumplings
Main Ingredients: Olive Oil, Chicken Breasts, Kosher Salt, Black Pepper
If you're a fan of classic comfort food, this recipe for chicken and dumplings is a must-try. Tender chicken is simmered in a savory broth and topped with fluffy dumplings that are cooked to perfection. This dish is perfect for a cozy night in or for a family gathering.
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Chicken & Dumplings
Main Ingredients: Cooked Chicken, Butter, Flour, Salt, Pepper, Chicken
This recipe puts a unique spin on traditional chicken and dumplings by adding a touch of heat with the addition of Sriracha sauce. The result is a deliciously spicy dish that will warm you up from the inside out. The dumplings are made with a combination of flour, baking powder, and milk, and are cooked until they are light and fluffy.
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EASIEST Chicken ‘n Dumplings
Main Ingredients: Rotisserie Chicken, Chicken Broth, Cream Of Chicken
If you're short on time but still want to enjoy a delicious bowl of chicken and dumplings, this recipe is for you. Frozen dumplings are used in this dish, making it quick and easy to prepare. The chicken is cooked in a savory broth and then topped with the dumplings, which are cooked to perfection in the broth.
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Perfect Chicken & Dumplings
Main Ingredients: Virgin Olive Oil, Butter, Bone, Salt, Freshly Ground
This recipe is all about the dumplings, which are made with a combination of flour, baking powder, and milk. They are cooked in a flavorful broth until they are light and fluffy, and then served with tender chunks of chicken for a hearty and satisfying meal.
Main Ingredients: Butter, Olive Oil, Tomato Paste, Dried Mint, Chickpeas
This traditional Turkish soup features small dumplings made with a combination of flour, water, and eggs. The broth is made with chicken stock and is flavored with herbs and spices. The dumplings are boiled in the broth until they are tender and then served with a sprinkle of parsley for a fresh burst of flavor.
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Apple Dumplings
Main Ingredients: Crescent Rolls, Butter, Brown Sugar, Vanilla, Cinnamon
If you're in the mood for something sweet, try these apple dumplings for dessert. Thin slices of apple are wrapped in a flaky pastry dough and then baked until they are golden and crispy. They are then drizzled with a sweet glaze and served warm for a delicious and comforting treat.
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Cherry Turkish Taffy
Main Ingredients: Egg White, Sugar, Water, Cornstarch, Cherry Jam, Butter
This unique dessert features a combination of cherry jam and Turkish delight wrapped in a flaky pastry dough. The taffy is then baked until it is golden and crispy, and then served with a drizzle of honey for an extra touch of sweetness.
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Sulu Manti (Manti Soup)
Main Ingredients: All Purpose Flour, Large Eggs, Kosher Salt, Water
This hearty soup is made with a flavorful broth and small manti dumplings. The dumplings are made with a dough that is filled with a mixture of ground beef, onions, and herbs. They are then boiled in the soup until they are tender and served with a sprinkle of parsley for a pop of color.
The History of Manti
Manti has a rich history that dates back to the Ottoman Empire. It is believed that the dish originated in Central Asia and was brought to Greece by the Ottoman Turks during their rule. Over time, manti has evolved and adapted to local ingredients and cooking techniques, making it a beloved dish in Greek cuisine.
The Ingredients
The key to a delicious manti lies in the ingredients. The dough is made with flour, water, and salt, and is then rolled out into thin sheets. The filling is a mixture of ground beef or lamb, onions, spices, and herbs. These ingredients are what give manti its unique and flavorful taste.
The Cooking Process
Making manti is a labor of love, as it involves several steps. The dough is rolled out into small squares and filled with the meat mixture. The squares are then folded and pinched into small dumplings. These dumplings are then boiled in a rich broth and served with a generous amount of garlic yogurt sauce and a sprinkle of red pepper flakes.
Why You Should Try It
Manti is not only a delicious dish, but it also holds cultural significance. In Greece, it is often served during special occasions and celebrations, bringing people together to share a meal and create lasting memories. The combination of the tender dumplings, savory meat filling, and tangy yogurt sauce creates a harmonious flavor that is both comforting and satisfying.
So, what are you waiting for?Try out this authentic Greek manti recipe today and experience the flavors of Greece in your own home! With just a few simple ingredients and some love and patience, you can create a dish that will impress your family and friends. Don't forget to serve it with a side of fresh salad and some crusty bread to complete the meal.
In Conclusion
Manti may seem like a simple dish, but it is full of history, culture, and flavor. It is a dish that has stood the test of time and continues to be loved by many. So next time you're craving something new and delicious, give this Greek manti recipe a try and discover the beauty of Greek cuisine.
