18 Greek Makaronia Me Kima Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Greek makaronia me kima, also known as pastitsio, is a classic Greek dish that is loved by many. It is a hearty and delicious combination of pasta, meat, and creamy béchamel sauce. This dish has been passed down for generations and is a staple in many Greek households. In this article, we will dive into the history of makaronia me kima and share a traditional recipe for you to try at home. So, let's get started!

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Quick and Easy Greek Spaghetti

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Greek Spaghetti Bolognese (Makaronia Me Kima)

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Bolognese is a staple in many Italian households, but have you ever tried a Greek version? This recipe combines the rich flavors of traditional Bolognese with Greek spices and herbs for a truly delicious and unique dish.
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Makaronia me Kima (Greek style spaghetti in meat...

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This traditional Greek dish is perfect for a cozy night in. The hearty meat sauce is simmered with aromatic herbs and spices and served over a bed of spaghetti for a satisfying and comforting meal.
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Greek Style Meat Sauce {Makaronia Me Kima}

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Greek-Style Meat Sauce for Pasta (Makaronia me Kima)

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Looking for a meat sauce that's a little different from the classic Bolognese? This Greek-style version is a must-try. The use of cinnamon and allspice gives the sauce a unique and delicious flavor.
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Greek Spaghetti with Roasted Tomatoes, Feta and Olives

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Main Ingredients: Butternut Squash, Brussels Sprouts, Olive Oil, Salt
If you're looking for a hearty and healthy meal, this is the recipe for you. The roasted veggies provide a ton of nutrients, while the Greek yogurt sauce adds a creamy and satisfying element to the dish.
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Greek Style Meat Sauce

Main Ingredients: Olive Oil, Onion, Ground Beef, Tomatoes, Garlic, Dried
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This meat sauce is perfect for a busy weeknight. It's quick and easy to make, but still packed with delicious Greek flavors. Serve it over your choice of pasta for a filling and flavorful meal.
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The Origins of Makaronia Me Kima

The origins of makaronia me kima can be traced back to ancient Greece. Pasta, or "makaronia" in Greek, was introduced to Greece by the Arabs in the 8th century. It quickly became a popular staple in Greek cuisine. However, it wasn't until the 19th century that the dish we know today as makaronia me kima was created. The dish was originally called "pastitsio," which means "pie" in Greek. It was a simple dish made with layers of pasta, meat, and cheese, similar to Italian lasagna. However, over time, the dish evolved and became more complex, with the addition of a creamy béchamel sauce and spices.

The Ingredients

The key to a delicious makaronia me kima lies in the quality of its ingredients. The traditional recipe calls for ground beef, onions, garlic, tomatoes, and spices such as cinnamon and oregano. The pasta used is typically bucatini or penne, which hold up well to the hearty meat sauce. For the creamy béchamel sauce, you will need butter, flour, milk, and eggs. It is important to use high-quality ingredients, as they will greatly impact the overall flavor of the dish.

The Cooking Process

To make makaronia me kima, start by cooking the pasta until al dente. While the pasta is cooking, prepare the meat sauce by sautéing onions and garlic in olive oil. Add the ground beef and cook until browned, then add diced tomatoes and spices. Let the sauce simmer for about 15 minutes to allow the flavors to meld together. Next, prepare the creamy béchamel sauce by melting butter in a saucepan and adding flour to create a roux. Slowly add milk and stir until the sauce thickens. Beat eggs in a separate bowl and slowly add them to the sauce, whisking constantly. In a baking dish, layer the cooked pasta, meat sauce, and béchamel sauce. Repeat the layers until all the ingredients are used, ending with a layer of béchamel sauce on top. Bake in the oven until the top is golden brown and bubbly.

Enjoying Makaronia Me Kima

Makaronia me kima is best enjoyed with a side of Greek salad and a glass of red wine. It is a comforting and satisfying meal that will transport you to the beautiful shores of Greece. You can also make a vegetarian version by substituting the ground beef with lentils or mushrooms. In conclusion, makaronia me kima is a delicious and timeless Greek dish that has stood the test of time. Its rich history and flavorful ingredients make it a must-try for any food lover. So, gather your ingredients and give this traditional recipe a try for a taste of Greece in your own home. Are you ready to whip up a batch of makaronia me kima? Follow our recipe and impress your family and friends with this classic Greek dish!
18 greek makaronia me kima recipe Try these culinary delights!

Quick and Easy Greek Spaghetti

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 ounces spaghetti
  • extra virgin olive oil or as needed
  • 10 ounces fresh spinach
  • 8 ounces fresh mushrooms sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup balsamic vinegar
  • 29 ounces diced tomatoes
  • 1/4 cup fresh basil chopped
  • 1 tablespoon fresh parsley chopped
  • 6 ounces sliced black olives drained, optional
  • 2 ounces crumbled feta cheese or to taste

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 15 milligrams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 16 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 610 milligrams
  • Sugar : 12 grams
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