19 Greek Mackerel Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Mackerel is a type of fish that is widely available and popular in Greek cuisine. This oily fish is not only delicious but also packed with health benefits, making it a staple in many Mediterranean diets. In this article, we will walk you through a simple yet mouth-watering Greek mackerel recipe that you can easily recreate at home. Get ready to impress your family and friends with this flavorful and nutritious dish.

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Ingredients:

For the marinade:

  • 4 fresh mackerel fillets
  • 1/4 cup olive oil
  • 3 cloves of garlic, minced
  • 1/4 cup lemon juice
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the sauce:

  • 1 cup plain Greek yogurt
  • 1/4 cup chopped fresh dill
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Marinate the mackerel: In a shallow dish, whisk together the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, salt, and pepper. Add the mackerel fillets and make sure they are well coated with the marinade. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
  2. Prepare the sauce: In a small bowl, mix together the Greek yogurt, chopped dill, lemon juice, garlic powder, salt, and pepper. Cover and refrigerate until ready to use.
  3. Grill the mackerel: Preheat your grill to medium-high heat. Remove the mackerel fillets from the marinade and discard the excess. Place the fillets on the grill, skin side down, and cook for about 3-4 minutes. Flip the fillets and cook for an additional 2-3 minutes, or until they are flaky and opaque.
  4. Serve and enjoy: Transfer the grilled mackerel to a plate and top with the prepared yogurt sauce. Serve hot and enjoy with your favorite side dishes, such as a Greek salad or roasted vegetables.
This Greek mackerel recipe is not only delicious but also incredibly healthy. Mackerel is a great source of omega-3 fatty acids, which are essential for heart health and reducing inflammation. It also contains high levels of vitamin D, which is important for bone health and a strong immune system. Additionally, the yogurt sauce adds a tangy and creamy element to the dish, providing a good source of protein and probiotics. So not only is this dish tasty, but it's also a nutritious addition to your diet. In conclusion, this simple Greek mackerel recipe is a must-try for any seafood lover. It's easy to make, packed with flavor and health benefits, and perfect for a quick weeknight meal or a weekend barbecue. Give it a try and let us know how it turned out!
19 greek mackerel recipe Get cooking and enjoy!

Grilled Mackerel with Tomato Salad

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon coriander seeds crushed
  • 1 tablespoon fresh oregano finely chopped, plus more for garnish
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper
  • 2 pounds mackerel or 2 smaller, 1-pound mackerel, cleaned, head removed and fins trimmed
  • 3 tomatoes cut into wedges

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 120 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 47 grams
  • SaturatedFat : 1 grams
  • Sodium : 810 milligrams
  • Sugar : 3 grams
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