18 Greek Macaroni Salad Recipe Dive Into Deliciousness!

Published on: Apr 2, 2024

Aside from the mouth-watering flavors of Greek cuisine, one of the most beloved dishes is the Greek macaroni salad. This dish is a perfect balance of crunchy vegetables, tangy feta cheese, and savory dressing, making it a refreshing and satisfying meal. It's also incredibly easy to make, making it a go-to recipe for busy weeknights or as a side dish for any occasion. Let's dive into the details of this delightful Greek macaroni salad recipe and learn how to make it at home.

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Greek pasta salad is a delicious and refreshing dish that is perfect for any summer gathering or barbecue. The combination of fresh vegetables, tangy feta cheese, and savory pasta make for a mouth-watering dish that will have everyone coming back for seconds. This recipe is super easy to make and can be customized to your liking. You can add your favorite vegetables, herbs, and even proteins to make it your own. It's also a great way to use up leftover pasta and vegetables in your fridge. One of the key ingredients in this recipe is the olives. They add a briny and salty flavor that pairs perfectly with the other ingredients. If you're not a fan of olives, you can easily leave them out or substitute them with something else, like capers.
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If you're looking for a creamier version of the classic Greek pasta salad, look no further. This recipe adds a tangy and rich dressing made with Greek yogurt and lemon juice. It adds a refreshing and creamy element to the dish that will have your taste buds dancing. To make this recipe even more flavorful, you can add some grilled chicken or shrimp on top. It will add some protein and make it a more filling meal. You can also add some fresh herbs like dill or oregano to give it an extra pop of flavor. One tip for making this dish is to let it sit in the fridge for a few hours before serving. This will allow the flavors to meld together and make it even more delicious. It's the perfect make-ahead dish for a picnic or potluck.
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This recipe takes the traditional Greek pasta salad and kicks it up a notch with the addition of feta cheese. The tangy and salty cheese adds a creamy and rich element to the dish that pairs perfectly with the other ingredients. You can use any type of pasta for this recipe, but we recommend using farfalle (bowtie pasta) or rotini (spiral pasta). These shapes are great for holding onto the dressing and other ingredients, making every bite flavorful. For an extra burst of flavor, try adding some sun-dried tomatoes to the mix. They add a sweet and tangy flavor that balances out the savory olives and feta cheese. You can also add some chopped walnuts for a crunchy texture.
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If you want to take your Greek pasta salad to the next level, try using Castelvetrano olives. These olives are larger and have a buttery and mild flavor that pairs perfectly with the other ingredients in the dish. In addition to the olives, this recipe also uses cherry tomatoes, cucumbers, and red onion for a colorful and flavorful mix. The dressing is made with a combination of olive oil, red wine vinegar, and Dijon mustard for a tangy and zesty flavor. If you want to make this dish more filling, you can add some cubed salami or chicken to make it a complete meal. It's also a great option for a vegetarian side dish if you omit the meat.
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Castelvetrano Greek Pasta Salad

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This recipe is perfect for those hot summer days when you're craving something light and refreshing. It's made with a combination of fresh vegetables like bell peppers, cucumbers, and cherry tomatoes. It's then tossed with a simple dressing made with olive oil, lemon juice, and herbs. The secret ingredient in this recipe is the addition of honey to the dressing. It adds a touch of sweetness that balances out the tangy and savory flavors. You can also add some crumbled feta cheese for an extra burst of flavor and creaminess. This dish is perfect for serving at a summer barbecue or as a light lunch option. It's also a great way to get your daily dose of vegetables in a delicious and satisfying way.

Ingredients

To make this delicious Greek macaroni salad, you will need the following ingredients:
  • 1 pound elbow macaroni
  • 1 English cucumber, diced
  • 1 red bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup pitted Kalamata olives, halved
  • 1/4 cup red onion, finely chopped
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

1. Cook the macaroni according to the package instructions. Drain and rinse with cold water to stop the cooking process. Set aside. 2. In a large mixing bowl, combine the cucumber, red bell pepper, cherry tomatoes, olives, red onion, feta cheese, and parsley. 3. In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, oregano, and salt and pepper. 4. Pour the dressing over the vegetable mixture and toss to coat. 5. Add the cooked macaroni to the bowl and gently toss everything together until well combined. 6. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. 7. Serve chilled and enjoy your delicious Greek macaroni salad! This Greek macaroni salad is not only easy to make, but it's also a great way to incorporate fresh and healthy ingredients into your diet. The combination of crunchy vegetables, tangy feta cheese, and flavorful dressing is a match made in heaven. Plus, the vibrant colors of this dish make it a feast for the eyes as well. In addition to being a tasty dish, this Greek macaroni salad is also very versatile. You can add or substitute different vegetables based on your preferences or what's in season. You can also add some protein such as grilled chicken or shrimp to make it a complete meal. The possibilities are endless with this recipe, so don't be afraid to get creative and make it your own. In conclusion, this Greek macaroni salad recipe is a must-try for anyone who loves Greek cuisine or is looking for a refreshing and flavorful meal. It's easy to make, packed with healthy ingredients, and can be customized to suit your taste. Trust us, once you try this salad, it will become a regular in your meal rotation. So go ahead and give it a try, you won't be disappointed!
18 greek macaroni salad recipe Dive into deliciousness!

Greek Pasta Salad

yield: 4 total time: 15 minutes
4.7 Stars (3 reviews)
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Ingredients

  • 10 ounces rotini cooked and chilled
  • 2 tomatoes cored, seeded and cut into ½ inch dice
  • 1 cucumber small, cut into ½ inch dice
  • 1 onions small, finely chopped
  • 1 cup feta cheese crumbled
  • 3 tablespoons fresh oregano chopped
  • 3 tablespoons fresh parsley chopped
  • 3 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • cracked black pepper
  • salt

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 35 milligrams
  • Fat : 23 grams
  • Fiber : 5 grams
  • Protein : 17 grams
  • SaturatedFat : 8 grams
  • Sodium : 630 milligrams
  • Sugar : 8 grams
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