If you're a fan of flavorful and hearty pasta dishes, then this Greek macaroni recipe is a must-try. This dish combines the familiar and comforting flavors of macaroni and cheese with the bold and tangy flavors of Greek cuisine. It's a perfect meal for any occasion, whether it's a weeknight dinner or a potluck with friends. And the best part? It's easy to make and requires minimal ingredients. So let's dive in and learn how to make this delicious Greek macaroni dish.
Main Ingredients: Elbow Macaroni, Olive Oil, Onion, Garlic, Spinach
If you're a fan of both Greek cuisine and comfort food, then this Greek Style Mac and Cheese is the perfect fusion dish for you. It combines the creamy, cheesy goodness of mac and cheese with the bold flavors of Greek herbs and spices. Featuring a blend of feta and mozzarella, this mac and cheese is a unique twist on a classic favorite. Serve it as a side dish or make it a main course by adding some chicken or lamb.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and cheese is a staple in many households, and for good reason. It's easy to make, delicious, and loved by both kids and adults. But why stick to the traditional version when you can spice things up with some Greek flavors? This mac and cheese recipe features a blend of creamy feta and tangy Kefalotyri cheese, along with some oregano and olives for a Mediterranean twist. It's sure to become a new favorite in your household.
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Macaroni and Veal Casserole (Greek Pastitsio)
Main Ingredients: Macaroni, Ground Veal, Tomatoes, Passata, Onion, Garlic
Pastitsio is a traditional Greek dish that's similar to lasagna but with a few key differences. This macaroni and veal casserole features layers of macaroni, ground veal, and a flavorful tomato sauce, all topped with a creamy bechamel sauce. It's then baked in the oven until golden and bubbly. This hearty and comforting dish is a must-try for any fan of Greek cuisine.
If you can't get enough of Greek-inspired mac and cheese recipes, then this one is a must-try. It features a blend of three different cheeses: feta, Kefalotyri, and Parmesan, along with some spinach and sun-dried tomatoes for added flavor and nutrition. The result is a creamy, cheesy, and flavorful mac and cheese that's sure to satisfy your cravings.
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Greek Macaroni and Cheese Baked Pasta
Main Ingredients: Macaroni Pasta, Kefalotyri, Eggs, Butter, Flour, Milk
This Greek-inspired baked pasta dish is like a cross between mac and cheese and moussaka. It features layers of macaroni, ground beef, and a tomato and herb sauce, all topped with a creamy bechamel sauce. It's then baked in the oven until golden and bubbly. This dish is perfect for a cozy night in or for feeding a crowd.
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Greek Pastitsio (Baked Greek Lasagna with Meat Sauce...
Main Ingredients: Macaroni, Feta Cheese, Eggs, Lean Minced Beef, Red
Another take on the classic Greek pastitsio, this recipe features layers of macaroni, ground beef, and a flavorful tomato and herb sauce, all topped with a creamy bechamel sauce. It's then baked in the oven until golden and bubbly. The result is a hearty and delicious dish that's perfect for a family dinner or potluck.
This traditional Greek dish is a favorite for a reason. It's a comforting and hearty casserole made with layers of macaroni, ground beef, and a tomato and herb sauce, all topped with a creamy bechamel sauce. It's then baked until golden and bubbly. This dish is sure to become a regular in your meal rotation.
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Olive Oil, All Purpose Flour, 2
For a healthier twist on traditional mac and cheese, try using Greek yogurt in the sauce. It adds a tangy and creamy element, while also upping the protein and nutrition. This recipe also features a blend of cheddar and feta cheese, along with some spinach and sun-dried tomatoes for added flavor and nutrients.
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224. Greek Lasagna (Pastitsio)
Main Ingredients: Elbow Pasta, Meat Sauce, Bechamel Sauce, Olive Oil
This classic Greek dish is a must-try for any pasta lover. It features layers of macaroni, ground beef, and a flavorful tomato and herb sauce, all topped with a creamy bechamel sauce. It's then baked in the oven until golden and bubbly. This hearty and delicious dish is perfect for a family dinner or special occasion.
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Greek Pastitsio - mince and pasta bake with cheese...
Main Ingredients: Olive Oil, Yellow Onion, Large Garlic Cloves, Lean Beef
This version of Greek pastitsio features a blend of three different cheeses: feta, Kefalotyri, and Parmesan, along with some ground beef and a flavorful tomato and herb sauce. It's then topped with a creamy bechamel sauce and baked in the oven until golden and bubbly. This dish is a crowd-pleaser and is sure to become a staple in your household.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you're looking for an easy and hands-off way to make mac and cheese, try using your crock pot. This recipe features uncooked macaroni, which cooks right in the slow cooker with a blend of cheeses, milk, and seasonings. The result is a creamy and hearty mac and cheese that practically makes itself.
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Pastitsio - Greek Macaroni Pie
Main Ingredients: Elbow Macaroni, Olive Oil, Onion, Garlic Cloves, Lean
This traditional Greek dish is a favorite for a reason. It's a comforting and hearty casserole made with layers of macaroni, ground beef, and a tomato and herb sauce, all topped with a cheesy and flavorful bechamel sauce. It's then baked until golden and bubbly. Serve it as a main dish or as a side at your next family gathering.
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Pastitsio – Greek Macaroni Cheese Pie
Main Ingredients: Elbow Macaroni, Olive Oil, Onion, Garlic Cloves, Lean
This version of pastitsio is like a cross between mac and cheese and moussaka. It features layers of macaroni, ground beef, and a flavorful tomato and herb sauce, all topped with a creamy bechamel sauce. It's then baked until golden and bubbly. This hearty and comforting dish is a must-try for any fan of Greek cuisine.
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Macaroni and Cheese
Main Ingredients: Macaroni, Butter, Flour, Milk, Shredded Sharp Cheddar
No list of mac and cheese recipes would be complete without a classic version. This recipe features a blend of cheddar and mozzarella, along with some mustard and Worcestershire sauce for added flavor. It's then baked in the oven until golden and bubbly. This simple and delicious mac and cheese is a comfort food staple.
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Best Macaroni Salad
Main Ingredients: Macaroni, Celery, Onion, Dill Pickle, Mayonnaise
This macaroni salad is the perfect side dish for any summer barbecue or picnic. It's made with cooked macaroni, a blend of colorful vegetables, and a tangy and creamy dressing. It's easy to make and can be customized with your favorite veggies and herbs.
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Southern Macaroni Salad
Main Ingredients: Macaroni, Hard Boiled Eggs, Celery Stalks, Red Bell
This Southern-style macaroni salad is a little different from the traditional version. It features a blend of mayonnaise and mustard for the dressing, along with some hard-boiled eggs and pickles for added flavor and texture. This creamy and tangy macaroni salad is a perfect side dish for any barbecue or potluck.
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Homestyle Macaroni Salad
Main Ingredients: Macaroni, Red Bell Pepper, Celery, Red Onion
This homestyle macaroni salad is perfect for those who prefer a lighter and more refreshing version. It's made with cooked macaroni, a blend of colorful vegetables, and a light and tangy dressing. This salad is perfect for a summer lunch or as a side dish for any meal.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
If you want to take your mac and cheese to the next level, try baking it in the oven. This recipe features a blend of creamy cheeses, along with some breadcrumbs for a crispy topping. It's an easy and delicious way to elevate your mac and cheese game.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This hearty and comforting casserole is perfect for a cozy night in. It's made with a blend of ground beef, macaroni, and a creamy cheese sauce. It's then baked in the oven until golden and bubbly. This dish is sure to become a favorite with its classic flavors and easy preparation.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Forget the boxed stuff – homemade mac and cheese is where it's at. This recipe features a blend of creamy cheeses, along with some milk and a touch of mustard and Worcestershire sauce for added flavor. It's then baked in the oven until hot and bubbly. Once you try this homemade version, you'll never go back to the boxed stuff.
Ingredients
Macaroni and Cheese
Macaroni pasta
Butter
Milk
Flour
Cheese
Salt and pepper
Greek Flavors
Olives
Feta cheese
Oregano
Lemon juice
Garlic
Spinach
Making this Greek macaroni dish is a breeze with these simple and easy-to-find ingredients. The combination of macaroni and cheese with traditional Greek flavors creates a unique and delicious dish that is sure to impress your taste buds.
Instructions
Step 1: Cook the Macaroni
Start by cooking the macaroni pasta according to package instructions. Make sure to cook it al dente, or slightly firm, as it will continue to cook when combined with the other ingredients later on.
Step 2: Make the Cheese Sauce
In a separate pan, melt butter over medium heat. Once melted, add flour and stir until it forms a thick paste. Gradually add milk, stirring constantly, until the mixture thickens. Add cheese, salt, and pepper, and continue stirring until the cheese is fully melted and the sauce is smooth.
Step 3: Add Greek Flavors
Next, add in the Greek flavors to the cheese sauce. Add olives, crumbled feta cheese, oregano, lemon juice, minced garlic, and spinach. Stir until well combined and the spinach is wilted.
Step 4: Combine and Bake
Add the cooked macaroni to the cheese sauce mixture and stir until the pasta is evenly coated. Transfer the mixture to a baking dish and bake at 350 degrees Fahrenheit for 15-20 minutes, or until the top is golden brown.
Enjoy Your Greek Macaroni
Once baked, let the Greek macaroni cool for a few minutes before serving. This dish can be enjoyed as a main course or as a side dish alongside your favorite Greek dishes. It's a flavorful and satisfying meal that is sure to become a favorite in your household.
So next time you're craving macaroni and cheese, give this Greek version a try. With its unique blend of flavors, it's a delicious twist on a classic dish that will leave you wanting more.
