16 Greek Mac And Cheese Recipe Elevate Your Taste Buds!

Published on: Apr 2, 2024

Greek mac and cheese is a delicious twist on the classic comfort food dish. This recipe combines the rich and creamy flavors of traditional mac and cheese with the bold and tangy flavors of Greek cuisine. It's the perfect dish for those who love mac and cheese but are looking for a new and exciting way to enjoy it. With simple ingredients and easy steps, this Greek mac and cheese recipe is sure to become a family favorite.

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How to Make Greek Mac and Cheese

Ingredients:

  • 1 pound elbow macaroni
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup chopped spinach
  • 1 cup diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

  1. Cook the macaroni according to package instructions and set aside.
  2. Melt butter in a large saucepan over medium heat.
  3. Whisk in flour until a thick paste forms.
  4. Slowly pour in milk, stirring constantly until the mixture becomes smooth and creamy.
  5. Add in the feta and mozzarella cheese, stirring until melted and well combined.
  6. Stir in the chopped spinach, diced tomatoes, oregano, basil, garlic powder, and salt and pepper to taste.
  7. Continue to cook until the sauce is heated through and all ingredients are well combined.
  8. Add the cooked macaroni to the saucepan and stir until the macaroni is fully coated in the creamy cheese sauce.
  9. Serve hot and enjoy your delicious Greek mac and cheese!

This Greek mac and cheese recipe is a great way to add some Mediterranean flavors to a classic comfort food dish. The combination of feta and mozzarella cheese creates a rich and tangy cheese sauce that pairs perfectly with the added spinach and tomatoes. The dried oregano, basil, and garlic powder give the dish a delicious and unique Greek twist. This recipe is sure to impress your family and friends and become a go-to dish for any occasion.

For a healthier option, you can use whole wheat macaroni and add in some grilled chicken for extra protein. You can also mix in some chopped Kalamata olives for an authentic Greek touch.

Make this Greek mac and cheese recipe for your next family dinner or potluck and impress everyone with your cooking skills. It's a simple and delicious dish that is sure to become a crowd pleaser. So why not give it a try and indulge in this flavorful and unique twist on mac and cheese.

With just a few ingredients and easy steps, this Greek mac and cheese recipe is a must-try for any mac and cheese lover. So gather your ingredients and get cooking to experience the mouthwatering flavors of this Greek-inspired dish. Your taste buds will thank you!

16 greek mac and cheese recipe Elevate your taste buds!

Greek Style Mac and Cheese

yield: 6 total time: 55 minutes
2.0 Stars (1 reviews)
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Ingredients

  • 1 pound elbow macaroni
  • 3 tablespoons olive oil divided
  • 1 onion medium, chopped
  • 1 clove garlic chopped fine
  • 10 ounces spinach fresh bagged, roughly chopped
  • 1 pinch salt
  • 3 tablespoons flour
  • 3 cups milk
  • freshly ground pepper
  • 1/8 teaspoon grated nutmeg freshly
  • 2 cups havarti cheese grated, with dill, or regular Havarti plus 1 tablespoon fresh dill or 1 teaspoon dried dill
  • 8 ounces feta cheese crumbled
  • 12 ounces Kalamata olives chopped
  • 1 tablespoon capers
  • 2 tablespoons sun-dried tomatoes chopped
  • 1/2 cup bread crumbs or panko crumbs

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 83 grams
  • Cholesterol : 95 milligrams
  • Fat : 38 grams
  • Fiber : 6 grams
  • Protein : 36 grams
  • SaturatedFat : 17 grams
  • Sodium : 1580 milligrams
  • Sugar : 14 grams
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