Greek cuisine is known for its flavorful and wholesome dishes, and greek little shoes are no exception. These delicious little bites, also known as koulourakia, are a traditional Greek pastry typically made during the holiday season. With a soft and buttery dough wrapped around a sweet filling, these little shoes are a must-try for anyone looking to experience a taste of Greece. In this article, we will take a closer look at the greek little shoes recipe and learn how to make them at home.
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Garlic, Yellow
Filled with a delicious combination of ground beef, onions, tomatoes, and herbs, this classic Greek dish is a must-try for any eggplant lover. The eggplants are roasted until tender and then stuffed with the flavorful meat mixture before being topped with a creamy béchamel sauce and baked until golden brown.
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Keto Papoutsakia - stuffed eggplant
Main Ingredients: Olive Oil, Spring Onion, Eggplants, Ground Meat, Cherry
For those following a keto diet, this version of stuffed eggplant is a game-changer. With a filling made from ground beef, cauliflower rice, and a blend of Mediterranean spices, this low-carb dish is packed with flavor and nutrition. Plus, it's gluten-free and can easily be made dairy-free with a few simple substitutions.
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Melitzanes Papoutsakia (Stuffed Eggplant)
Main Ingredients: Eggplants, Onion, Garlic, Ground Beef, Tomatoes
A lighter and healthier take on the traditional Greek dish, this version of melitzanes papoutsakia is filled with a mix of vegetables and quinoa for a nutritious and satisfying meal. The eggplants are baked until tender and then filled with a hearty mixture of zucchini, bell peppers, tomatoes, and quinoa before being topped with a sprinkle of feta cheese and baked to perfection.
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Stuffed Eggplant
Main Ingredients: Eggplants, Cooked Rice, Onion, Garlic, Spaghetti Sauce
This simple yet delicious stuffed eggplant recipe is perfect for a quick and easy weeknight meal. The eggplants are filled with a mixture of ground beef, onions, and herbs and then topped with a layer of mozzarella cheese before being baked until bubbly and golden brown. Serve with a side salad or some crusty bread for a complete and satisfying meal.
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Vegetable Stuffed Eggplant
Main Ingredients: Eggplants, Fresh Mint, Tomatoes, Garlic Cloves, Onion
If you're looking for a vegetarian option, this vegetable stuffed eggplant is sure to satisfy. The eggplants are roasted until tender and then filled with a flavorful mix of sautéed mushrooms, onions, spinach, and Parmesan cheese. It's a great way to get your daily dose of vegetables and makes for a delicious and healthy meal.
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Greek Stuffed Eggplant (Melitzanes Papoutsakia)
Main Ingredients: Eggplants, Minced Beef, Large Red Onion, Garlic, Red
This classic Greek dish is a staple in many households, and for good reason. The eggplants are roasted until tender and then stuffed with a flavorful mixture of ground beef, onions, and herbs before being topped with a creamy béchamel sauce and baked until golden brown and bubbly. Serve with a side of Greek salad for a complete and satisfying meal.
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Melitzanes Papoutsakia- Greek stuffed Eggplant
Main Ingredients: Large Eggplants, Minced Beef, Olive Oil, Large Red
For a twist on the traditional dish, this version of melitzanes papoutsakia incorporates some Greek flavors for a truly authentic taste. The eggplants are filled with a mixture of ground lamb, tomatoes, and feta cheese, and then topped with a layer of creamy tzatziki sauce before being baked to perfection. It's a must-try for any Greek food lover.
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Stuffed Eggplant Parm
Main Ingredients: Eggplants, Olive Oil, Kosher Salt, Freshly Ground Black
This Italian-inspired dish is a delicious and unique take on the classic eggplant Parmesan. The eggplants are roasted until tender and then filled with a mixture of ground beef, mozzarella cheese, and marinara sauce before being topped with a sprinkle of Parmesan cheese and baked until golden brown. Serve with a side of spaghetti for a complete and satisfying meal.
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Stuffed Eggplants
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Italian
This versatile recipe can be easily adapted to suit your taste preferences. The eggplants are roasted until tender and then filled with a mixture of your choice, whether it be ground beef, quinoa, or a variety of vegetables. Top with your favorite cheese and bake until golden brown for a delicious and customizable meal.
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Imam Bayildi (Stuffed Eggplant)
Main Ingredients: Eggplants, Olive Oil, Red Onions, Garlic Cloves, Fresh
This Turkish dish is a must-try for any eggplant lover. The eggplants are roasted until tender and then filled with a mixture of onions, tomatoes, and herbs before being baked until fragrant and flavorful. The name "Imam Bayildi" translates to "the imam fainted," supposedly because the dish is so delicious it caused the imam to faint with pleasure.
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Lebanese Style Stuffed Eggplant
Main Ingredients: Eggplants, Jasmine Rice, Olive Oil, Pine Nuts, Onion
This Lebanese-inspired dish is full of bold and aromatic flavors. The eggplants are roasted until tender and then filled with a mixture of ground lamb, onions, and spices before being topped with a creamy yogurt sauce and baked until golden brown. Serve with a side of tabbouleh for a truly authentic experience.
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Delicious Stuffed Eggplant
Main Ingredients: Eggplants, Extra Virgin Olive Oil, Ground Beef, Onion
This simple yet delicious stuffed eggplant recipe is a crowd-pleaser. The eggplants are roasted until tender and then filled with a tasty mixture of ground beef, tomatoes, and herbs before being topped with a layer of mozzarella cheese and baked until bubbly and golden brown. It's a perfect dish for entertaining or a satisfying weeknight meal.
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Bharli Vaangi / Stuffed Brinjals(Eggplants)
Main Ingredients: Brinjals, Oil, Cumin Seeds, Mustard Seeds, Curry
This Indian-inspired dish is a flavorful and spicy version of stuffed eggplants. The eggplants are stuffed with a mixture of coconut, peanuts, and a blend of Indian spices before being cooked in a rich and tangy tomato gravy. Serve with some fragrant basmati rice for a complete and satisfying meal.
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Healthy Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Roma Tomatoes, White Onions
This healthy and nutritious version of stuffed eggplant is perfect for those watching their waistline. The eggplants are roasted until tender and then filled with a mixture of quinoa, chickpeas, and a variety of vegetables before being topped with a sprinkle of feta cheese and baked until golden brown. It's a delicious and guilt-free meal option.
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Karniyarik (Turkish Stuffed Eggplant)
Main Ingredients: Eggplants, Sea Salt, Ground Beef, Onion, Medium
This Turkish dish is a delicious and unique take on stuffed eggplant. The eggplants are roasted until tender and then filled with a flavorful mixture of ground beef, onions, and spices before being topped with a layer of creamy yogurt and baked until golden brown. Serve with a side of rice pilaf for a complete and satisfying meal.
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Cheesy Stuffed Eggplant
Main Ingredients: Eggplants, Onion, Zucchini, Cherry Tomatoes, Garlic
This cheesy stuffed eggplant recipe is a favorite among cheese lovers. The eggplants are roasted until tender and then filled with a mixture of ricotta and Parmesan cheese before being topped with a sprinkle of mozzarella and baked until bubbly and golden brown. Serve with a side of garlic bread for a truly indulgent meal.
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Sausage Stuffed Eggplant
Main Ingredients: Eggplants, Olive Oil, Italian Sausage, Garlic, Fresh
This hearty and flavorful dish is perfect for meat lovers. The eggplants are roasted until tender and then filled with a mixture of ground sausage, onions, and herbs before being topped with a layer of provolone cheese and baked until golden brown. It's a delicious and satisfying meal that is sure to please.
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Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Mozzarella Cheese, Parmesan
If you're looking for a vegetarian option, this stuffed mushroom recipe is a great choice. The mushrooms are filled with a mixture of breadcrumbs, herbs, and Parmesan cheese before being baked until golden brown and crispy. Serve as an appetizer or alongside a salad for a light and tasty meal.
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Stuffed Eggplant Parmesan
Main Ingredients: Diced Tomatoes, Tomato Paste, Garlic, Dried Oregano
This dish combines two classic Italian dishes into one delicious and satisfying meal. The eggplants are roasted until tender and then filled with a mixture of ground beef, marinara sauce, and mozzarella cheese before being topped with a sprinkle of Parmesan and baked until golden brown. Serve with a side of spaghetti for a true Italian experience.
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Melitzanes Papoutsakia (Greek Stuffed Eggplant)
Main Ingredients: Eggplants, Onion, Garlic, Lean Ground Beef, Tomatoes
This is the ultimate version of the classic Greek dish. The eggplants are roasted until tender and then filled with a flavorful mixture of ground beef, onions, and herbs before being topped with a creamy béchamel sauce and baked until golden brown and bubbly. Serve with a side of Greek salad and some crusty bread for a complete and satisfying meal.
Preparing the Dough
The key to making the perfect greek little shoes lies in the dough. To make the dough, you will need:
Ingredients:
2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup Greek yogurt
1/3 cup sugar
1 tsp baking powder
1/4 tsp salt
1/2 tsp vanilla extract
Start by sifting the flour into a mixing bowl. Add in the softened butter, Greek yogurt, sugar, baking powder, salt, and vanilla extract. Mix all the ingredients together until a smooth dough forms. Then, cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Preparing the Filling
While the dough is resting, we can prepare the filling for our greek little shoes. The traditional filling is made with a combination of walnuts, honey, and cinnamon, but you can also experiment with different flavors such as almonds, pistachios, or chocolate chips. Here's what you'll need:
Ingredients:
1/2 cup finely chopped walnuts
2 tbsp honey
1 tsp cinnamon
In a small bowl, mix together the chopped walnuts, honey, and cinnamon until well combined.
Assembling the Little Shoes
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Take out the dough from the refrigerator and roll it out on a floured surface to about 1/4 inch thickness. Use a round cookie cutter to cut out circles of dough. Place a spoonful of the filling in the center of each circle and fold the dough over to create a half-moon shape. Press the edges together to seal the filling inside.
Place the little shoes on the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
And there you have it, a delicious batch of greek little shoes ready to be enjoyed! These make for a perfect treat to accompany your afternoon coffee or tea, and they also make a great homemade gift for your loved ones during the holiday season. Give this greek little shoes recipe a try and experience the flavors of Greece in every bite.
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