If you're looking for a hearty and flavorful meal that is also healthy and easy to make, then look no further than this Greek lentil stew recipe. Lentils are a staple in Mediterranean cuisine and are packed with protein, fiber, and essential vitamins and minerals. This stew is not only delicious but also budget-friendly, making it the perfect meal for any night of the week. So read on to learn how to make this mouth-watering dish!
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
This hearty and flavorful soup is packed with protein and nutrients from lentils, spinach, and feta cheese. It's a perfect option for vegetarians and meat-lovers alike, and the slow cooker makes it easy to prepare. Just throw everything in and come home to a delicious and comforting meal.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This classic Greek soup is a must-try for any beer can chicken enthusiast. The combination of lemon, chicken, and orzo pasta creates a delicious and comforting dish that is perfect for any time of year. Plus, the addition of fresh herbs and spices makes it even more flavorful.
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Greek Lentil Soup with Feta - Fakes
Main Ingredients: Olive Oil, Onion, Russet, Carrot, Garlic, Lentils, Soy
This traditional Greek lentil soup is a staple in many Greek households. It's packed with fiber and protein from the lentils, and the addition of feta cheese adds a tangy and salty kick. Serve with crusty bread for a complete meal.
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Fakes Soupa (Greek Lentil Soup)
Main Ingredients: Olive Oil, Red Onion, Carrot, Celery, Garlic Cloves
Another delicious variation of Greek lentil soup, this recipe uses a combination of red and brown lentils for a heartier and more flavorful soup. The use of fresh vegetables and herbs gives it a bright and fresh taste.
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Greek Lentil Soup - Faki
Main Ingredients: Vegetable Broth, Water, Green Lentils, Olive Oil
This simple and rustic soup is a staple in many Greek households. It's made with just a handful of ingredients, including lentils, carrots, onions, and olive oil. It's a great option for a quick and easy weeknight meal.
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Greek Lentil Soup (Fakes Soupa)
Main Ingredients: Olive Oil, Onion, Carrots, Celery Stalks, Garlic
This version of Greek lentil soup adds a little bit of heat with the addition of red pepper flakes. It's a great way to warm up on a cold day and can be easily adjusted to your desired level of spiciness.
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Greek Tarhana Soup with Lentils & Herbs
Main Ingredients: Olive Oil, Bay Leaf, Onion, Celery Stalks, Garlic
This unique and flavorful soup is made with tarhana, a fermented wheat product commonly used in Turkish and Greek cooking. It adds a tangy and slightly sour flavor to the soup, which is complemented by the fresh herbs and spices used in this recipe.
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Greek Lentil Soup with Roasted Red Peppers, Lemon &...
Main Ingredients: Olive Oil, Onion, Carrots, Garlic, Dried Oregano, Dried
This soup combines the flavors of roasted red peppers, lemon, and oregano for a delicious and unique twist on traditional Greek lentil soup. It's a great way to add some variety to your soup rotation.
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Greek Lentil and White Bean Soup with Olive and Tomato...
Main Ingredients: Water, Chopped Onion, Diced Celery, Dried Oregano
This soup is packed with protein and flavor from a combination of lentils and white beans. The addition of an olive and tomato tapenade adds a tangy and slightly salty kick to the soup. It's a great option for a filling and nutritious meal.
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Moroccan Lentil Stew
Main Ingredients: Olive Oil, Red Onions, Carrots, Celery, Ginger Root
This stew is inspired by the flavors of Morocco and is made with lentils, sweet potatoes, and a variety of spices such as cumin, coriander, and cinnamon. It's a hearty and delicious meal that will warm you up from the inside out.
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Sausage and Lentil Stew Slow Cooker
Main Ingredients: Lentils, Beef Broth, Chicken Sausage, Carrots, Diced
If you're looking for a heartier and meatier option, this sausage and lentil stew is the perfect choice. The slow cooker makes it easy to throw together, and the addition of sausage adds a savory and satisfying element to the dish.
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Instant Pot Lentil Stew
Main Ingredients: Lentils, Medium Red Onion, Celery Ribs, Garlic Cloves
For those who prefer to use their Instant Pot, this lentil stew is a great option. It's packed with vegetables and flavor and can be ready in just a fraction of the time it would take to make on the stovetop.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This classic Greek soup is a must-try for any beer can chicken enthusiast. The combination of lemon, chicken, and orzo pasta creates a delicious and comforting dish that is perfect for any time of year. Plus, the addition of fresh herbs and spices makes it even more flavorful.
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The Best Lentil Soup
Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
This recipe claims to be the best lentil soup you'll ever taste, and it's not hard to see why. It's packed with flavorful ingredients like garlic, onion, and smoked paprika, and the addition of bacon adds a delicious and smoky element to the soup.
This delicious and hearty soup is packed with Italian flavors, including tomatoes, Italian sausage, and fresh herbs. It's a great option for a filling and comforting meal, and can be easily adapted to your personal taste preferences.
This classic Greek soup is a must-try for any beer can chicken enthusiast. The combination of lemon, chicken, and orzo pasta creates a delicious and comforting dish that is perfect for any time of year. Plus, the addition of fresh herbs and spices makes it even more flavorful.
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Mom's Lentil Soup
Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
This recipe is a family favorite and is sure to become a staple in your home as well. It's made with simple ingredients like lentils, carrots, and celery, but the flavors come together to create a delicious and comforting meal that will remind you of home.
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Best Lentil Soup
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
This recipe lives up to its name and is truly the best lentil soup you'll ever taste. It's packed with flavor from a variety of spices and aromatic ingredients, and the addition of apple cider vinegar adds a tangy and slightly sweet element to the soup.
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Tuscan Lentil Soup
Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
This hearty and flavorful soup is inspired by the flavors of Tuscany and is made with vegetables, beans, and Italian sausage. It's a great option for a filling and nutritious meal, and the leftovers make for a delicious lunch the next day.
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Slow Cooker Spicy Vegetable Lentil Stew
Main Ingredients: Olive Oil, Onions, Carrots, Red Bell Pepper, Celery
If you're looking for a vegetarian option that still packs a punch of flavor, this spicy vegetable lentil stew is the perfect choice. The slow cooker makes it easy to prepare, and the combination of vegetables and spices creates a delicious and satisfying meal.
Ingredients:
1 cup of dried lentils
1 onion, chopped
2 cloves of garlic, minced
1 carrot, chopped
1 celery stalk, chopped
1 can of diced tomatoes
1 tablespoon of tomato paste
4 cups of vegetable broth
1 teaspoon of dried oregano
1 teaspoon of dried thyme
1 bay leaf
Salt and pepper, to taste
Feta cheese, crumbled (optional)
Fresh parsley, chopped (optional)
Instructions:
In a large pot, heat some olive oil over medium heat. Add the onion, garlic, carrot, and celery and cook until softened, about 5 minutes.
Add the lentils, diced tomatoes, tomato paste, vegetable broth, oregano, thyme, and bay leaf to the pot. Bring to a boil, then reduce heat and let simmer for about 20-25 minutes, until lentils are tender.
Season with salt and pepper to taste. If the stew is too thick, you can add more vegetable broth or water to thin it out.
Serve the stew in bowls and top with crumbled feta cheese and fresh parsley for an extra burst of flavor and texture.
Enjoy! This Greek lentil stew is perfect on its own, but you can also serve it with some crusty bread or a side salad for a complete and satisfying meal.
This stew is also versatile and adaptable - you can add in other vegetables such as bell peppers, zucchini, or spinach to make it even more nutritious. You can also use canned lentils instead of dried lentils for a quicker cooking time. This recipe is perfect for meal prepping and leftovers can be stored in the fridge for up to 3 days or frozen for future meals.
So next time you're in need of a delicious and wholesome meal, give this Greek lentil stew recipe a try. Your taste buds and your body will thank you!
