19 Greek Lemon Soup Avgolemono Recipe Taste The Magic Today!
Published on: Apr 2, 2024
The Greek lemon soup, also known as avgolemono, is a classic dish that is loved by many. This simple yet delicious soup is made with just a few ingredients, but the combination of flavors is what makes it so special. Not only is this soup a staple in Greek cuisine, but it has also become popular all around the world. In this article, we will share a traditional recipe for Greek lemon soup, along with some tips and variations to make it your own. So get ready to transport your taste buds to Greece with this mouth-watering avgolemono recipe.
Main Ingredients: Chicken, Onion, Carrot, Celery, Water, Salt, Long Grain
This traditional Greek soup is the perfect comfort food. Tender chicken, flavorful broth, and a creamy, lemony sauce make this dish a crowd-pleaser. To make it, simply cook a whole chicken on a beer can and then use the drippings to make the broth. Add in some rice, eggs, and lemon juice for a hearty and delicious soup that will warm you up from the inside out.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Chicken Stock, Orzo, Large Eggs, Fresh Lemon Juice
If you're short on time but still want to enjoy a homemade Avgolemono soup, this recipe is for you. Using an electric pressure cooker, you can have this flavorful soup ready in under an hour. The chicken is cooked on a beer can, and then the broth and other ingredients are added to the pressure cooker. In no time, you'll have a delicious and comforting meal that tastes like it's been simmering for hours.
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Electric Pressure Cooker Soup – Avgolemono, Greek...
Main Ingredients: Olive Oil, Garlic Cloves, Celery Stalks, Bay Leaf
This version of Avgolemono soup is made with shredded chicken, making it a great way to use up any leftovers. The soup is thickened with a combination of eggs and lemon juice, giving it a rich and creamy texture. Serve it with some crusty bread for a hearty and satisfying meal that will warm you up on a chilly day.
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Avgolemono (Greek Lemon Chicken Soup)
Main Ingredients: Bone In Chicken Thighs, Chicken Broth, Olive Oil
This recipe puts a unique spin on the traditional Avgolemono soup by adding orzo pasta to make it heartier. The chicken is cooked on a beer can and then shredded and added to the soup along with the orzo, eggs, and lemon juice. The result is a creamy and flavorful soup that's perfect for a cozy night in.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
If you're watching your carb intake, this recipe is for you. It swaps out the traditional rice or orzo for cauliflower rice, making it a low-carb and keto-friendly option. The chicken is cooked on a beer can, and then the broth is thickened with a combination of eggs and lemon juice to create a creamy and flavorful soup.
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Low Carb Greek Lemon Chicken Soup (Avgolemono)
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
This classic recipe stays true to the traditional Greek Avgolemono soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The result is a simple yet delicious soup that's perfect for a weeknight meal.
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Avgolemono Soup (aka Greek Lemon Chicken Soup)
Main Ingredients: Oil, Onion, Chicken Broth, Arborio Rice, Eggs, Cooked
If you're looking for a soup that's both comforting and healthy, this recipe is a great option. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. To make it even healthier, you can use boneless, skinless chicken breasts instead of a whole chicken.
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Avgolemono Soup (Greek Lemon Chicken Soup)
Main Ingredients: Olive Oil, Carrots, Chopped Celery, Green Onions
This recipe is a great option for those who prefer a lighter version of Avgolemono soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. To make it even lighter, you can use chicken broth instead of the drippings.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
With this recipe, you can enjoy the delicious flavors of traditional Avgolemono soup without having to stand over a hot stove. The chicken is cooked on a beer can, and then the broth and other ingredients are added to a slow cooker. Let it cook on low for several hours, and you'll have a flavorful and comforting soup waiting for you at dinnertime.
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Slow Cooker Authentic Greek Lemon Chicken Soup...
Main Ingredients: Chicken Breasts Boneless, Chicken Broth, Sea Salt
If you're a fan of chicken noodle soup, you'll love this Greek twist on the classic dish. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The addition of pasta makes it a filling and satisfying meal that's perfect for a chilly day.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This recipe stays true to the traditional Greek way of making Avgolemono soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The result is a simple yet delicious soup that's perfect for any occasion.
This recipe puts a unique spin on traditional Avgolemono soup by adding spinach and feta cheese. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The addition of spinach and feta gives the soup a flavorful and nutritious boost.
This traditional Greek recipe is a great option for those looking for a simple yet flavorful soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. Serve it with some crusty bread for a satisfying and comforting meal.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This recipe puts a unique twist on traditional Avgolemono soup by adding diced potatoes to make it heartier. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The addition of potatoes gives the soup a delicious and comforting boost.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This recipe stays true to the traditional Greek way of making Avgolemono soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The result is a simple yet delicious soup that's perfect for any occasion.
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Avgolemono Soup (Greek Chicken Egg and Lemon Soup)
Main Ingredients: Chicken, Large Yellow Onion, Lemons, Eggs, Noodles
If you're a fan of chicken noodle soup, you'll love this Greek twist on the classic dish. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The addition of noodles makes it a filling and satisfying meal that's perfect for a chilly day.
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Avgolemono Soup (Greek Chicken Noodle Soup With Eggs &...
Main Ingredients: Chicken, Yellow Onion, Lemons, Eggs, Noodles, Salt
This recipe puts a unique spin on traditional Avgolemono soup by adding carrots and celery for a flavorful and nutritious boost. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. Serve it with some crusty bread for a satisfying and comforting meal.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
This recipe is a great option for those who prefer a lighter version of Avgolemono soup. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. To make it even lighter, you can use chicken broth instead of the drippings.
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Greek Avgolemono Chicken Soup
Main Ingredients: Chicken, White Rice, Salt, Freshly Ground Black Pepper
This recipe puts a unique spin on traditional Avgolemono soup by adding rice for a hearty and satisfying meal. The chicken is cooked on a beer can, and then the broth is made with the drippings and enriched with eggs and lemon juice. The addition of rice gives the soup a delicious and comforting boost.
The Key Ingredients
Eggs and Lemons
The two key ingredients in this soup are eggs and lemons. These may seem like an unusual combination for a soup, but they work together to create a rich and tangy flavor that is unique to avgolemono. The eggs are beaten and tempered with the hot broth, creating a creamy and velvety texture. The lemons, on the other hand, add a bright and refreshing taste that balances out the richness of the eggs. It is important to use fresh lemons for this recipe to get the best flavor.
Chicken Broth
The base of this soup is a rich and flavorful chicken broth. You can use store-bought broth or make your own at home. If you are making your own broth, we recommend using a whole chicken, as it will add more depth of flavor. You can also use vegetable broth for a vegetarian version of this soup.
Rice or Orzo Pasta
The other main ingredient in this soup is rice or orzo pasta. Traditionally, rice is used in this soup, but you can also use orzo pasta for a heartier version. Both options work well and add a nice texture to the soup. Make sure to cook the rice or orzo pasta separately before adding it to the soup.
Tips and Variations
- To make the soup thicker, you can add more eggs or lemon juice, depending on your preference.
- For a vegetarian version of this soup, you can use vegetable broth and omit the chicken.
- You can also add cooked chicken or shrimp to make it a heartier meal.
- Some variations of this soup include adding vegetables such as carrots, celery, and spinach.
- To make it even more authentic, you can use avgolemono paste, which is a mixture of egg yolks and lemon juice, instead of whole eggs.
Time to Make the Soup!
Now that you have all the information you need, it's time to make this delicious Greek lemon soup. Follow the recipe below and get ready to impress your family and friends with your culinary skills.
Ingredients:
- 6 cups chicken broth
- 3 large eggs
- 1/4 cup fresh lemon juice
- 1/2 cup cooked rice or orzo pasta
- Salt and pepper, to taste
- Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, bring the chicken broth to a boil.
2. In a separate bowl, beat the eggs until smooth and gradually whisk in the lemon juice.
3. Take about a cup of the hot chicken broth and slowly pour it into the egg mixture, whisking constantly.
4. Slowly pour the tempered egg mixture into the pot of hot chicken broth, stirring constantly.
5. Add the cooked rice or orzo pasta to the soup and let it simmer for about 5 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot and garnish with fresh parsley, if desired.
Now that you have the recipe and some variations to try, it's time to make this delicious Greek lemon soup and enjoy its unique flavor. Whether you're looking for a comforting meal or wanting to impress your guests, this avgolemono recipe is sure to satisfy. So go ahead and give it a try, and let us know how it turned out for you!
