20 Greek Lemon Rice Soup Recipe Try These Culinary Delights!
Published on: Mar 31, 2024
Greek lemon rice soup, also known as Avgolemono, is a traditional Greek soup that is perfect for a chilly evening or when you're feeling under the weather. This hearty soup is made with simple ingredients and bursting with flavor, making it a favorite among Greeks and non-Greeks alike. If you're looking to try something new and delicious, this recipe is a must-try.
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This traditional Greek soup is a staple in many households and is known for its creamy texture and tangy taste. To make this soup, you will need chicken, lemon juice, eggs, and rice. The chicken is boiled in a flavorful broth, then shredded and added back in along with the lemon juice and eggs. The result is a rich and comforting soup that is perfect for any occasion.
Easter is a big holiday in Greece, and this soup is often served as part of the celebrations. It is similar to Avgolemono, but with the addition of lamb or goat meat. The flavors are more robust and hearty, making it the perfect dish for a special occasion. Serve it with some crusty bread for a complete meal.
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Greek lemon rice soup (Avgolemono)
Main Ingredients: Chicken Breast, Chicken Wings, Water, Onion, Large
This version of Avgolemono is made with rice, which adds a nice texture to the soup. The rice is cooked in the broth along with the chicken, creating a creamy and flavorful base. The lemon juice and eggs are then added at the end to give it that classic tangy taste. This soup is perfect for a cold winter night or when you're feeling under the weather.
For a lighter and healthier version of Avgolemono, try this recipe that uses brown rice instead of white. The result is a soup that is just as delicious but with added nutrients and fiber. You can also use chicken breast instead of a whole chicken for a leaner option.
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Greek Lemon Rice Soup With Chicken
Main Ingredients: Onion, Carrots, Bay Leaf, Boneless Chicken Breasts
This recipe takes the traditional Avgolemono and adds a twist with the addition of chicken. The chicken is marinated in a lemon and herb mixture before being cooked on the beer can. This adds even more flavor to the soup and makes for a stunning presentation when served.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
If you're short on time but still want to enjoy the flavors of Greece, this recipe is for you. It uses store-bought rotisserie chicken to make the process even easier. The chicken is shredded and added to the soup along with the lemon and egg mixture. Serve with some pita bread for a quick and satisfying meal.
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Traditional Magiritsa (Greek Easter soup)
Main Ingredients: Offal, Lamb, Large Red Onion, Spring Onions, Lettuce
This soup is a staple during the Easter holiday and is a must-try for anyone looking to experience authentic Greek cuisine. It is made with lamb offal, including liver, heart, and intestines, and is flavored with dill and scallions. This may sound intimidating, but trust us, it is incredibly delicious.
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Creamy Vegan Greek Lemon Rice Soup
Main Ingredients: Extra Virgin Olive Oil, White Onion, Celery Stalk
For a vegan and dairy-free version of Avgolemono, try this recipe that uses cashews to create a creamy and rich texture. The soup is still bursting with lemon flavor and is just as satisfying as the traditional version. This is a great option for those with dietary restrictions or for anyone looking to switch things up.
This is a classic recipe for Avgolemono that uses a whole chicken to create a flavorful broth. The chicken is cooked in a mixture of lemon juice, olive oil, and herbs, infusing it with delicious flavors. The soup is then thickened with the addition of eggs and served with a sprinkle of fresh herbs.
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Classic Greek Avgolemono Soup
Main Ingredients: Water, Skinless Chicken Thighs, Rice, Salt, Freshly
This recipe stays true to the traditional flavors of Avgolemono and is a great option for those looking for an authentic taste. The chicken is cooked on a beer can, which helps to infuse it with moisture and flavors. The lemon and egg mixture is then added at the end to create a creamy and tangy soup.
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Greek Meatball Soup | Youvarlakia Avgolemono
Main Ingredients: Lean Ground Beef, Rice, Small Onion, Fresh Parsley
This is a hearty and comforting soup that is perfect for a cold day. It features meatballs made with a combination of beef and lamb, and is flavored with herbs and spices. The meatballs are cooked in a flavorful broth and then the lemon and egg mixture is added to create a creamy and tangy soup.
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Greek Chicken Egg & Lemon Soup- Avgolemono
Main Ingredients: Chicken Thighs, Carrots, Celery, Onion, Chicken Stock
If you're a fan of chicken and rice soup, you will love this Greek version that is elevated with the addition of lemon and eggs. The chicken is cooked in a flavorful broth along with rice, vegetables, and herbs. The lemon and egg mixture is then added at the end to give it that classic tangy taste.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This soup is a healthier version of Avgolemono that uses brown rice and chicken breast for a leaner option. The chicken is marinated in a mixture of lemon, garlic, and herbs before being cooked on the beer can. It is then added to the soup along with the rice and egg mixture for a hearty and delicious meal.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This is a classic recipe for Kotosoupa Avgolemono, a chicken and lemon soup that is popular in Greece. The chicken is cooked in a flavorful broth, then shredded and added back in along with the lemon and egg mixture. Serve with some crusty bread for a complete and satisfying meal.
This is a simple and straightforward recipe for Avgolemono that is perfect for beginners. The chicken is cooked on a beer can, then shredded and added back into the soup along with the lemon and egg mixture. It's a great option for a quick and easy weeknight meal.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
This soup is similar to Kotosoupa Avgolemono, but with the addition of vegetables like carrots, celery, and onion. This adds more depth and flavor to the soup, making it a hearty and comforting dish. The chicken is cooked in the broth, then shredded and added back in along with the lemon and egg mixture.
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Traditional Greek Meatball Soup (Giouvarlakia/...
Main Ingredients: Lean Minced Beef, Long Grain Rice, Parsley, Onion, Egg
This is a traditional Greek soup that is made with meatballs and flavored with herbs and spices. The meatballs are cooked in a flavorful broth, then the lemon and egg mixture is added to create a creamy and tangy soup. This is a great option for a family dinner or a gathering with friends.
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Soupa Avgolemono (Greek Egg-Lemon Soup)
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
This is a simple and classic recipe for Avgolemono that is perfect for anyone looking to try the dish for the first time. The chicken is cooked on a beer can, then shredded and added back into the soup along with the lemon and egg mixture. Serve with some crusty bread for a complete and satisfying meal.
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Avgolemono, Greek rice and lemon soup
Main Ingredients: Vegetable Oil, Onion, Shallot, Garlic Clove, Carrots
This recipe takes the traditional Avgolemono and adds a twist with the addition of rice. The rice is cooked in the broth along with the chicken, creating a creamy and flavorful base. The lemon and egg mixture is then added at the end to give it that classic tangy taste. Serve with some pita bread for a delicious and satisfying meal.
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Recipe for Giouvarlakia, a simple and satisfying Greek...
Main Ingredients: Ground Beef, Medium Grain Rice, Onion, Garlic, Fresh
This is a traditional Greek soup that is made with meatballs and flavored with herbs and spices. The meatballs are cooked in a flavorful broth, then the lemon and egg mixture is added to create a creamy and tangy soup. Serve with some crusty bread for a complete and satisfying meal.
How to Make Greek Lemon Rice Soup
Gather Your Ingredients
To make traditional Greek lemon rice soup, you will need chicken broth, rice, lemons, eggs, and chicken. You can also add in vegetables such as carrots, celery, and onions for added flavor and nutrition. Make sure to use fresh ingredients for the best taste.
Cook the Chicken
Start by boiling chicken breasts in a large pot until fully cooked. Once cooked, take the chicken out and let it cool. Once cooled, shred the chicken into small pieces and set aside.
Cook the Rice
In the same pot, add rice and cook according to the package instructions. Once cooked, set it aside.
Make the Broth
In a separate pot, heat chicken broth and bring it to a simmer. Add in the shredded chicken, cooked rice, and any vegetables you choose to add. Let it simmer for a few minutes until the vegetables are cooked.
Make the Lemon-Egg Mixture
In a mixing bowl, whisk together eggs and the juice from fresh lemons. Slowly add in a ladle of the hot broth, while continuing to whisk. This will temper the eggs and prevent them from curdling when added to the soup.
Add the Lemon-Egg Mixture to the Soup
Slowly pour the lemon-egg mixture into the pot of soup, while stirring constantly. This will thicken the soup and give it a creamy texture.
Serve and Enjoy
Once the soup is simmering and has reached your desired consistency, turn off the heat and let it cool for a few minutes. Serve the soup hot and garnish with some fresh parsley or dill for added flavor.
In just a few simple steps, you can have a delicious and comforting bowl of Greek lemon rice soup ready to enjoy. This soup is not only tasty, but it is also packed with nutrients and is a great way to warm up on a cold day. Give this recipe a try and discover why it's a staple in Greek cuisine. Opa!
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