18 Greek Lemon Egg Drop Soup Recipe Cook Up Something Special!
Published on: Apr 2, 2024
Looking for a flavorful and comforting soup to warm you up on a chilly day? Look no further than this Greek lemon egg drop soup recipe. This traditional Greek dish, also known as Avgolemono, is a unique blend of tangy lemon, rich egg, and savory chicken broth. It's not only delicious, but also easy to make and perfect for a quick and satisfying meal. Let's dive into the details of how to make this scrumptious soup!
Main Ingredients: Chicken Stock, Long Grain White Rice, Eggs, Lemons
Avgolemono, also known as Greek Lemon Chicken Soup, is a traditional Greek dish that is loved by many. It is a comforting and flavorful soup that is perfect for any occasion, from a cold winter night to a family gathering. This soup is made with chicken, broth, lemon juice, and eggs, giving it a creamy and tangy flavor that will leave you wanting more. It is a staple in Greek cuisine and is often served as a first course in a meal. Let's take a look at some of the top 20 Beer Can Chicken recipes that incorporate this delicious soup.
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Slow Cooker Vegetarian Greek Lentil Soup with...
Main Ingredients: Brown Lentils, Vegetable Stock, Onion, Chopped Celery
For those who prefer a vegetarian option, this Slow Cooker Vegetarian Greek Lentil Soup with Avgolemono is the perfect choice. It is made with lentils, vegetables, and a delicious lemon-egg sauce, making it a hearty and satisfying meal. The slow cooker makes it easy to prepare, and the addition of Greek spices adds an extra layer of flavor. This soup is a great option for a weeknight dinner or a cozy night in.
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Greek Chickpea Soup with Lemon and Olive Oil (Revithia)
Main Ingredients: Dried Chickpeas, Onion, Olive Oil, Oregano, Dried
Revithia, or Greek Chickpea Soup, is a classic Greek dish that is full of Mediterranean flavors. The combination of chickpeas, lemon, and olive oil creates a delicious and healthy soup that will warm you up on a chilly day. It can be made on the stovetop or in a slow cooker, and it is a great way to incorporate more plant-based protein into your diet. Serve it with some crusty bread for a complete and satisfying meal.
Greek Easter Soup, also known as Magiritsa, is a traditional dish that is often served on Easter Sunday. It is made with lamb, rice, and a lemon-egg sauce, giving it a rich and hearty flavor. The soup is typically served after midnight mass, making it a special and symbolic part of the Easter celebration. It may not be a traditional Beer Can Chicken recipe, but it is a must-try for anyone looking to explore Greek cuisine.
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Greek Lemon and Chicken Soup (Avgolemono Soup)
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Chicken Broth, Water
This version of Avgolemono soup is made with chicken and orzo, making it a filling and satisfying meal. The combination of chicken, lemon, and eggs creates a creamy and tangy broth that is sure to please your taste buds. It is a great option for a quick and easy weeknight dinner, as it can be made in under 30 minutes. Serve it with some crusty bread for a complete and delicious meal.
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Greek Egg-Lemon Soup (Avgolemono)
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Kosher Salt
This traditional Greek soup is made with chicken, rice, and a lemon-egg sauce. It is a simple yet delicious dish that is perfect for a comforting meal. The lemon-egg sauce adds a tangy and creamy flavor to the broth, making it a unique and tasty soup. It can be made on the stovetop or in a slow cooker, and it is a great option for a family dinner.
This classic Avgolemono soup is a staple in Greek cuisine. It is made with chicken, broth, lemon juice, and eggs, creating a creamy and tangy broth that is full of flavor. It is typically served as a first course in a meal, but it can also be enjoyed as a main dish. The addition of fresh herbs and spices adds an extra layer of depth to this already delicious soup.
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How To Make Greek Egg and Lemon Soup (Avgolemono)
Main Ingredients: Bone In, Skin On Chicken Thighs, Cold Water, Yellow
If you've always wanted to try making Avgolemono soup at home, this recipe is for you. It breaks down the steps and ingredients needed to create a perfect and authentic Greek Egg and Lemon Soup. The key is to temper the eggs and slowly add them to the soup, creating a creamy and smooth texture. Serve it with some crusty bread and a sprinkle of fresh dill for a traditional and flavorful meal.
This recipe puts a twist on the classic Avgolemono soup by adding chicken thighs to the mix. The chicken adds an extra layer of protein and flavor to the soup, making it a heartier and more filling meal. The lemon and egg sauce is still the star of the show, creating a creamy and tangy broth that is perfect for a cold winter night or a cozy family dinner.
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Greek Chickpea soup (Revithia)
Main Ingredients: Chickpeas, Large Red Onion, Olive Oil, Bay Leaf, Dried
For a vegetarian option, this Greek Chickpea soup is a great choice. It is made with chickpeas, vegetables, and a delicious lemon-egg sauce, creating a flavorful and healthy soup. It can be made on the stovetop or in a slow cooker, and it is perfect for those looking to incorporate more plant-based meals into their diet. Serve it with some crusty bread for a complete and satisfying meal.
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Greek Egg and Lemon Soup with Chicken, Brown Rice, and...
Main Ingredients: Chicken Broth, Boneless Skinless Chicken Breast
This recipe combines the flavors of Avgolemono soup with the heartiness of chicken, brown rice, and vegetables. It is a healthy and satisfying meal that can be made in under 30 minutes. The lemon-egg sauce adds a tangy and creamy flavor to the broth, making it a unique and tasty soup. This soup is perfect for those looking for a quick and easy weeknight dinner option.
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Keyword Greek Avgolemono soup
Main Ingredients: Chicken Thighs, Large Eggs, Lemon, Filtered Water
For those looking for a traditional and authentic Avgolemono soup recipe, this is the one for you. Made with chicken, broth, lemon juice, and eggs, this soup is a staple in Greek cuisine. The key to this recipe is incorporating the lemon-egg sauce into the broth slowly, creating a creamy and tangy flavor that will leave you wanting more. Serve it with some fresh herbs and a sprinkle of crushed red pepper for a spicy kick.
This classic Greek soup is a must-try for anyone looking to explore Greek cuisine. It is made with chicken, broth, lemon juice, and eggs, creating a creamy and tangy broth that is full of flavor. It is typically served as a first course in a meal, but it can also be enjoyed as a main dish. The addition of fresh herbs and spices adds an extra layer of depth to this already delicious soup.
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Greek lemon Chicken Soup (Kotosoupa Avgolemono)
Main Ingredients: Chicken, Red Onion, Water, Short Grain Rice, Large
This version of Avgolemono soup is made with chicken and orzo, making it a filling and satisfying meal. The combination of chicken, lemon, and eggs creates a creamy and tangy broth that is sure to please your taste buds. It is a great option for a quick and easy weeknight dinner, as it can be made in under 30 minutes. Serve it with some crusty bread for a complete and delicious meal.
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Avgolemono (Greek chicken soup with lemon and egg)
Main Ingredients: Brown Rice, Celery Stalks, Onion, Carrots, Butter Oil
This traditional Greek soup is a staple in Greek cuisine. It is made with chicken, broth, lemon juice, and eggs, creating a creamy and tangy broth that is full of flavor. The lemon-egg sauce is the star of the show, adding a tangy and creamy element to the broth. This soup is perfect for a cold winter night or a cozy family dinner.
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Avgolemono (Greek Chicken Pasta Soup)
Main Ingredients: Butter, Medium Onion, Carrots, Garlic, Fresh Rosemary
This hearty and flavorful soup is a great option for those who love pasta. It is made with chicken, pasta, and a lemon-egg sauce, creating a creamy and tangy broth that is sure to please your taste buds. The addition of fresh herbs adds an extra layer of flavor to this already delicious soup. Serve it with some crusty bread for a complete and satisfying meal.
This classic Greek soup is a staple in Greek cuisine. It is made with chicken, broth, lemon juice, and eggs, creating a creamy and tangy broth that is full of flavor. The lemon-egg sauce is the star of the show, adding a tangy and creamy element to the broth. This soup is perfect for a cold winter night or a cozy family dinner.
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Wonderful Greek Wedding Soup
Main Ingredients: Chicken Broth, Ground Lamb, Finely Chopped Flat Leaf
This soup is a traditional dish served at Greek weddings, hence the name. It is made with chicken, meatballs, and a lemon-egg sauce, creating a flavorful and hearty broth. The addition of fresh herbs and spices adds an extra layer of depth to this already delicious soup. Serve it as a first course at your next dinner party for a taste of traditional Greek cuisine.
This version of Avgolemono soup is made with chicken, orzo, and a lemon-egg sauce, creating a hearty and satisfying meal. The addition of fresh vegetables adds an extra layer of flavor and nutrition to this already delicious soup. It is a great option for a quick and easy weeknight dinner, and it is sure to become a family favorite.
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Greek Chickpea Lemon Soup
Main Ingredients: Chickpeas, Red Onion, Olive Oil, Bay Leafs, Oregano
This vegetarian soup is made with chickpeas, vegetables, and a delicious lemon-egg sauce, creating a healthy and flavorful meal. The addition of fresh herbs adds an extra layer of flavor and nutrition to this already delicious soup. It can be made on the stovetop or in a slow cooker, making it a convenient and satisfying option for any occasion.
Ingredients:
1 whole chicken, cut into pieces
8 cups of chicken broth
1 cup of orzo pasta
3 eggs
1/2 cup of fresh lemon juice
1/4 cup of chopped fresh dill
Salt and pepper to taste
Instructions:
1. Cook the chicken and broth
In a large pot, add the chicken pieces and chicken broth. Bring to a boil and then reduce the heat to let it simmer for about 30 minutes. This will create a flavorful broth for the soup.
2. Prepare the orzo pasta
In a separate pot, cook the orzo pasta according to package instructions. Drain and set aside.
3. Beat the eggs and lemon juice
In a mixing bowl, beat the eggs and lemon juice together until well combined.
4. Temper the eggs
Take a ladleful of the hot broth from the pot with the chicken and slowly pour it into the egg and lemon mixture while continuously whisking. This will gradually warm up the eggs without cooking them, preventing them from curdling in the soup.
5. Add the tempered eggs to the soup
Slowly pour the tempered egg mixture into the pot with the chicken and broth, while continuously stirring. This will thicken the soup and give it a creamy texture.
6. Mix in the orzo and dill
Add the cooked orzo pasta and chopped fresh dill to the soup and stir to combine.
7. Season and serve
Taste the soup and add salt and pepper to your liking. Serve hot and enjoy your homemade Greek lemon egg drop soup!
Why you'll love this soup
This Greek lemon egg drop soup is a perfect balance of tangy and savory flavors. The combination of lemon and dill adds a refreshing twist to the traditional chicken soup. It's also a great option for those looking for a low-carb or gluten-free soup, as it doesn't contain any flour or cornstarch for thickening. Plus, it's a quick and easy meal that can be made in just under an hour. So next time you're in need of a comforting and delicious soup, give this recipe a try!
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