18 Greek Lemon Chicken Soup Recipe With Orzo You Won't Believe The Taste!
Published on: Apr 2, 2024
If you're looking for a comforting and flavorful soup to warm you up on a chilly day, look no further than this Greek lemon chicken soup recipe with orzo. This classic dish combines tender chicken, hearty orzo pasta, and bright lemon flavors for a satisfying and tasty meal. Plus, with its simple ingredients and easy preparation, this soup is perfect for a quick weeknight dinner or for meal prepping for the week ahead.
Main Ingredients: Chicken Broth, Eggs, Fresh Lemon Juice, Cauliflower
Ingredients You'll Need:
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1 large onion, chopped
2 cloves garlic, minced
1 cup orzo pasta
6 cups chicken broth
1/4 cup lemon juice
2 teaspoons dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
1. Cook the Chicken
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side, until golden brown and cooked through. Remove the chicken from the pot and set aside to cool.
2. Sauté the Onion and Garlic
In the same pot, add the chopped onion and minced garlic. Sauté for 2-3 minutes, until the onion is translucent and fragrant.
3. Add the Orzo and Broth
Add the orzo pasta to the pot and stir to combine with the onions and garlic. Pour in the chicken broth and bring to a boil. Reduce the heat to medium and let the soup simmer for 10-12 minutes, until the orzo is cooked through.
4. Shred the Chicken
While the soup is simmering, shred the cooked chicken using two forks. Once shredded, add the chicken back into the pot with the soup.
5. Season and Serve
Add the lemon juice, dried oregano, dried thyme, red pepper flakes, and salt and pepper to the soup. Stir to combine and let the soup simmer for an additional 5 minutes. Taste and adjust seasoning as needed. Serve hot, garnished with fresh chopped parsley.
This Greek lemon chicken soup is a perfect balance of tangy and savory flavors. The orzo adds a hearty element to the soup, making it a filling and satisfying meal. Plus, with its bright and colorful presentation, this soup is sure to impress your dinner guests. Give it a try and see for yourself why this recipe is a favorite in Greek cuisine.
/red-lentil-dahl-109064157-5a6679f8ebb9e100372532b6.jpg)
