17 Greek Leg Of Lamb Recipe With Potatoes They're Simply Irresistible!
Published on: Apr 2, 2024
Greek leg of lamb with potatoes is a classic dish that is both hearty and flavorful. This traditional recipe has been passed down for generations and continues to be a staple in Greek cuisine. The combination of tender leg of lamb and crispy potatoes makes for a delicious and satisfying meal that is perfect for any occasion. Whether you are looking to impress your dinner guests or simply craving a taste of Greece, this recipe is sure to please.
Classic Greek Lemon Roasted Leg of Lamb with Potatoes...
Main Ingredients: Leg Of Lamb, Garlic, Fresh Oregano, Fresh Thyme, Fresh
This classic Greek recipe is a must-try for any lamb lover. The combination of tender, juicy meat and crispy potatoes is a match made in heaven. The lemon and herb marinade gives the lamb a delicious tangy flavor, while the potatoes soak up all the delicious juices. Serve with a fresh Greek salad and some crusty bread for a complete meal that will transport you to the Mediterranean.
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Greek Instant Pot Leg of Lamb
Main Ingredients: Leg Of Lamb, Cloves, Olive Oil, Kosher Salt, Cracked
If you're looking for a quick and easy way to make a delicious Greek-style leg of lamb, look no further than your Instant Pot. This recipe combines the traditional flavors of Greek cuisine with the convenience of a pressure cooker. In just a fraction of the time it would take to roast a leg of lamb in the oven, you can have a tender and flavorful dish on the table. Perfect for busy weeknights or last-minute dinner guests.
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Honey-glazed Greek Roast Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Garlic, Fresh Rosemary, Salt
This sweet and savory recipe is sure to become a family favorite. The honey glaze adds a delicious caramelized crust to the tender lamb, while the potatoes soak up all the delicious flavors. The combination of herbs, honey, and citrus gives this dish a unique and irresistible taste. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Lamb Kleftiko (Greek Lamb Cooked In Parchment Paper)
Main Ingredients: Leg Of Lamb, Small Red Onions, Bell Peppers, Garlic
This traditional Greek dish is a true crowd-pleaser. Lamb Kleftiko is made by slow-cooking lamb in parchment paper, which helps to seal in all the delicious flavors and juices. The result is a tender and flavorful meat that falls off the bone. The addition of garlic, herbs, and lemon adds a delicious Mediterranean twist to this classic dish. Serve with some crusty bread for soaking up all the delicious juices.
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Grilled Greek Leg of Lamb for Gyros
Main Ingredients: Lemon, Olive Oil, Garlic, Dried Oregano, Dried
For a unique twist on traditional Greek cuisine, try this recipe for grilled Greek leg of lamb. The meat is marinated in a flavorful combination of herbs, garlic, and olive oil, then grilled to perfection. Serve with some warm pita bread, tzatziki sauce, and your favorite toppings for a delicious gyro experience at home.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
If you're looking for a simple yet delicious way to prepare a leg of lamb, this recipe is for you. The Greek-style marinade is made with a combination of herbs, garlic, and olive oil, giving the meat a delicious Mediterranean flavor. The slow roasting method ensures the lamb is tender and juicy, with crispy potatoes on the side for the perfect accompaniment.
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Greek Boneless Leg of Lamb (Slow Cooker or Braised)
Main Ingredients: Leg Of Lamb, Kosher Salt, Black Pepper, Greek Extra
This versatile recipe can be made in a slow cooker or braised in the oven, making it a great option for busy weeknights. The boneless leg of lamb is marinated in a delicious blend of herbs and spices, then cooked until tender and flavorful. Serve with some roasted vegetables or a Greek salad for a complete and satisfying meal.
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Greek Style Roast Leg of Lamb with Pastina cooked in...
Main Ingredients: Olive Oil, Leg Of Lamb, Cabernet Sauvignon, Peeled
This unique twist on a classic Greek dish is sure to impress your dinner guests. The leg of lamb is marinated in a delicious blend of herbs and spices, then roasted to perfection. The addition of pastina, a small pasta similar to couscous, adds a unique and delicious touch to this traditional dish. Serve with some fresh herbs and a squeeze of lemon for a burst of flavor.
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Greek Orange Roast Lamb
Main Ingredients: Orange, French Mustard, Olive Oil, Dried Oregano, Salt
This sweet and tangy recipe is a must-try for any lamb lover. The combination of citrus and herbs gives the meat a unique and delicious flavor. The slow roasting method ensures the lamb is tender and juicy, while the potatoes soak up all the delicious juices. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Slow Roasted Greek Lamb Leg and Potatoes
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Mint, Dried
This slow-roasted Greek lamb leg is a true showstopper. The tender and flavorful meat is cooked low and slow, resulting in a melt-in-your-mouth texture. The addition of potatoes roasted in the same pan adds even more flavor to this already delicious dish. Serve with a side of tzatziki sauce and some crusty bread for a complete meal that will have everyone coming back for seconds.
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Greek Style Roasted Leg of Lamb with Potatoes
Main Ingredients: Leg Of Lamb, Garlic Cloves, Potatoes, Onions, Salt
This classic Greek dish is a staple in many households. The leg of lamb is marinated in a flavorful blend of herbs and spices, then roasted to perfection. The potatoes are cooked in the same pan, soaking up all the delicious juices. Serve with a side of tzatziki sauce and a Greek salad for a complete and satisfying meal.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
This simple and delicious recipe is perfect for a special occasion or a Sunday family dinner. The boneless leg of lamb is seasoned with a blend of herbs and spices, then roasted until tender and juicy. Serve with some roasted vegetables and a glass of red wine for a complete and satisfying meal.
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Greek Slow Roasted Leg of Lamb
Main Ingredients: Garlic, Leg Of Lamb, Salt, Pepper, Paprika Powder
This slow-roasted leg of lamb is a true labor of love. The meat is marinated in a flavorful blend of herbs and spices, then cooked low and slow until tender and juicy. The potatoes are cooked in the same pan, soaking up all the delicious juices. The result is a melt-in-your-mouth dish that will have your taste buds singing.
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Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Butter, Garlic Cloves, Italian
This classic roast leg of lamb recipe is a must-try for any meat lover. The lamb is seasoned with a blend of herbs and spices, then roasted to perfection. The result is a tender and flavorful meat that is perfect for any special occasion or holiday meal. Serve with some roasted vegetables and a glass of red wine for a truly delicious dining experience.
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Braised Leg of Lamb With Chimichurri
Main Ingredients: Flat Leaf Parsley, Fresh Mint, Fresh Cilantro, Shallot
This unique recipe combines the flavors of Greek and Argentinian cuisine for a truly delicious dish. The leg of lamb is braised in a flavorful blend of herbs and spices, then served with a fresh and tangy chimichurri sauce. Serve with some roasted vegetables and crusty bread for a complete and satisfying meal that will have your taste buds dancing.
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Leg Of Lamb
Main Ingredients: Leg Of Lamb, Potatoes, Cauliflower, Onion, Garlic, Sea
This simple and delicious recipe is perfect for any night of the week. The leg of lamb is seasoned with a blend of herbs and spices, then roasted until tender and juicy. Serve with a side of roasted vegetables and some crusty bread for a complete and satisfying meal that the whole family will love.
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Easy Rosemary & Garlic Leg of Lamb in the Instant Pot
Main Ingredients: Leg Of Lamb, Garlic, Fresh Rosemary, Salt, Black
If you're short on time but still want to enjoy a delicious leg of lamb, this recipe is for you. The Instant Pot makes this dish quick and easy to prepare, while still resulting in tender and flavorful meat. The addition of rosemary and garlic gives the lamb a delicious and aromatic flavor. Serve with some roasted vegetables and a side of tzatziki sauce for a complete and satisfying meal.
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Greek Lemon Roast Lamb And Potatoes
Main Ingredients: Leg Of Lamb, Potatoes, Water, Mustard, Honey, Lemons
This mouthwatering lemon roast lamb and potatoes recipe is a must-try for any Greek cuisine lover. The lamb is marinated in a tangy lemon and herb mixture, then roasted until tender and juicy. The potatoes are cooked in the same pan, soaking up all the delicious flavors. Serve with a side of tzatziki sauce and some crusty bread for a complete and satisfying meal.
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Masala Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, English Mustard, Oil, Curry Powder, Cumin
This Indian-inspired recipe puts a unique spin on traditional leg of lamb. The meat is marinated in a blend of warm and aromatic spices, then roasted to perfection. The result is a tender and flavorful dish that is sure to impress. Serve with some basmati rice and naan bread for a complete and delicious meal.
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Mediterranean Leg Of Lamb Roast {Instant Pot}
Main Ingredients: Olive Oil, Leg Of Lamb, Sea Salt, Bay Leaf, Pepper
For a delicious and hassle-free leg of lamb, look no further than your Instant Pot. This recipe combines the flavors of the Mediterranean with the convenience of a pressure cooker. The result is a tender and flavorful meat that is perfect for any occasion. Serve with some roasted vegetables and a side of tzatziki sauce for a complete and satisfying meal.
The Perfect Lamb
When it comes to cooking a Greek leg of lamb, it is important to start with high-quality meat. Leg of lamb is the ideal cut for this recipe, as it is tender and full of flavor. Look for a leg of lamb that is well-marbled and has a layer of fat on top. This will ensure that the meat stays moist and tender during the cooking process. Organic and grass-fed options are also available for those looking for a healthier and more sustainable option.
Preparing the Lamb
Before cooking, it is important to trim off any excess fat from the leg of lamb. This will prevent the meat from becoming too greasy. Next, score the lamb by making shallow cuts on the surface. This will allow the marinade to penetrate the meat and infuse it with flavor. For the marinade, a classic combination of olive oil, lemon juice, garlic, and herbs is used. This simple yet flavorful marinade is a staple in Greek cooking and adds a delicious tangy and herbal taste to the lamb.
The Perfect Pairing
One of the highlights of this dish is the addition of potatoes. Not only do they add a delicious side to the lamb, but they also help to soak up all the delicious juices and flavors from the meat. The potatoes are cut into wedges and tossed in olive oil, salt, and pepper before being placed in the roasting pan with the lamb. As the lamb cooks, the potatoes become crispy and golden, making them the perfect accompaniment to the tender meat.
Cooking to Perfection
To ensure that the lamb is cooked to perfection, it is important to use a meat thermometer. The internal temperature of the lamb should reach 145°F for medium-rare, 160°F for medium, and 170°F for well-done. It is also important to let the lamb rest for 10-15 minutes after cooking to allow the juices to redistribute and keep the meat moist.
Serving and Enjoying
Once the lamb is cooked to your desired doneness, it is time to slice and serve with the crispy potatoes. For an extra burst of flavor, drizzle some of the pan drippings over the lamb and potatoes. This dish pairs perfectly with a simple Greek salad and a glass of red wine. Enjoy the delicious flavors of Greece with this mouth-watering Greek leg of lamb recipe with potatoes.
In Conclusion
In conclusion, this Greek leg of lamb recipe with potatoes is a must-try for any food lover. With its tender and flavorful meat, crispy potatoes, and tangy marinade, it is sure to become a favorite in your household. Impress your friends and family with this traditional and delicious Greek dish that is perfect for any occasion.
