19 Greek Leek Pie Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
Greek leek pie, also known as prasopita, is a delicious and savory dish that is perfect for any occasion. This traditional Greek recipe has been passed down for generations and is a staple in Greek cuisine. Made with simple ingredients such as leeks, feta cheese, and phyllo dough, this pie is easy to make and bursting with flavor. Whether you are looking for a vegetarian option or just want to try something new, this Greek leek pie recipe is sure to impress.
Making this Greek leek pie may seem intimidating at first, but don't worry, it's easier than it looks. Just follow these simple steps and you'll have a delicious pie in no time!
Step 1: Prepare the Filling
Start by preheating your oven to 375°F (190°C). While the oven is heating up, wash and thinly slice the leeks, making sure to only use the white and light green parts. In a large pan, heat the olive oil over medium heat and add the sliced leeks. Cook for 10-15 minutes, stirring occasionally, until the leeks are soft and slightly caramelized. Remove from heat and let cool.
Step 2: Make the Crust
While the leeks are cooling, it's time to make the crust. In a bowl, mix together the melted butter and olive oil. Using a pastry brush, lightly coat the bottom and sides of a 9-inch pie dish with the mixture. Place one sheet of phyllo dough on the bottom of the dish, making sure it covers the entire surface. Brush the top of the phyllo dough with the butter and olive oil mixture. Repeat this process with 5-6 more sheets of phyllo dough, making sure to brush each sheet with the mixture.
Step 3: Assemble the Pie
Once the leeks have cooled, add them to a large bowl along with the chopped parsley, dill, and crumbled feta cheese. In a separate bowl, beat the eggs and add them to the leek mixture. Season with salt and pepper, and mix everything together until well combined. Pour the filling into the prepared phyllo dough crust, spreading it evenly.
Step 4: Finish the Crust
Take the remaining sheets of phyllo dough and crumple them on top of the pie, creating a rustic and textured look. Brush the top of the pie with the remaining butter and olive oil mixture.
Step 5: Bake and Enjoy
Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown and the filling is set. Let the pie cool for a few minutes before slicing and serving. This Greek leek pie is best served warm, but can also be enjoyed at room temperature. Enjoy!
With its flaky crust and flavorful filling, this Greek leek pie is sure to become a new favorite. Serve it as a main dish with a side of Greek salad, or cut it into smaller pieces for a delicious appetizer. No matter how you serve it, this pie is a true taste of Greece.
